Chalu Aapna Desi Tadka

Creamy corn kernel soup topped with french beans and carrots

A classic Indo-Chinese soup made with tender chicken, sweet corn kernels, egg ribbons, and flavorful seasonings in a warm and comforting savory broth.

Melange of vegetables soya broth, topped with crispy fried noodles

Melange of vegetables and chicken soya broth, topped with crispy fried noodles

A tangy spicy soya sesame broth with hand-rolled Asian green dumplings

A tangy spicy Chicken soya sesame broth with hand-rolled juicy chicken dumplings

Melange of freshly chopped asian greens, seasoned with chef's special spices and steamed to perfection.

Golden crunchy veg momo coated in fiery Korean chilli glaze, packed with garlic heat and a perfect crispy bite

Freshly minced chicken seasoned with chef-special spices steamed to perfection for succulent juicy flavour.

Golden crunchy veg momo coated in fiery Korean chilli glaze, packed with garlic heat and a perfect crispy bite

Crispy fried paneer tossed in a sweet and spicy Korean sauce, served inside soft steamed bao buns with crunchy slaw, pickled veggies, and spicy mayo.

Crispy fried noodles tossed with veggies, scallions and classic chilli sauce.

Fried chilli finger potatoes tossed in chilli garlic and drizzled honey and sesame.

Perfectly seasoned juliennes of carrots, cabbage and colourful peppers in crispy fried spring rolls.

Crispy batter fried marinated cauliflower topped with chalu house spice served with sriracha mayonnaise.

Crispy fried cubes of paneer tossed in our classic chilli sauce onions and colourful peppers.

Cottage cheese tossed in black Chinese vinegar dry red chillies vinegar soya sauce, peanuts.

Crispy fried mushrooms tossed in chilli basil sauce.

Crispy kernels of corn tossed in colourful peppers and chillies.

Assorted vegetable dumplings fried to perfection and tossed in Manchurian sauce.

crispy baby corn tossed with colourful peppers and onions with a chef signature sauce.

Thin slices of lotus stem, fried and tossed in honey and hot garlic sauce.

fresh white mushroom tossed in fresh garlic & butter.

Juicy Chicken wrapped in wonton sheets, fried till golden brown, served with sweet chilli sauce.

Crispy fried chicken tossed in hot chilli sauce with tempering on onions mustard seeds and curry leaves.

Crispy fried cubes of chicken tossed in dry manchurian sauce drizzled with green onions and coriander leaves

India's very own crispy chicken in classic chilli sauce with colourful pepper and onion.

Spicy, crispy fried chicken tossed in bold Schezwan flavours for the perfect kickstart!

Crispy fried chicken tossed in soya fresh red chillies and fried peanuts.

Frenched chicken lollipops marinated in Chalu special sauce.

Crispy fried fish tossed in onions, colourful peppers and black pepper.

Wok tossed shrimps tossed iwith butter & garlic .

Crispy vegetable dumplings simmered in a tangy soy-garlic gravy with bold Indo-chinese flavour of ginger, chilli, scallions.

Crispy fried mushroom stir fried in hot garlic sauce.

Crispy fried paneer stirred with bell pepper and onions in our classic chilli sauce.

Crispy fried paneer stirred in our Schezwan sauce.

Crispy fried cottage cheese tossed in hot garlic sauce.

Crispy tofu tossed in our chilli sauce with peppers and onions.

A rich, spicy schezwan delight with Tofu, perfect with rice and noodles.

Crispy fried Tofu tossed in our hot garlic sauce.

Fragrant Thai green curry with exotic vegetables in coconut milk, kaffir lime, and basil. Served with jasmine rice and homemade bread.

Fragrant Thai red curry with exotic vegetables in coconut milk, kaffir lime, and basil. Served with jasmine rice and homemade bread.

Crispy fried chicken tossed in a butter garlic sauce, finishes with lemon juice, fried garlic and coriander.

Crispy fried chicken tossed in soya fresh red chillies and fried peanuts.

Crispy fried chicken in our hot garlic sauce.

Chalu Chinese special fried chicken in chilli sauce with bell peppers and onions.

Crispy fried chicken stirred in bold Schezwan flavours for a spicy kick.

Crispy fried chicken stirred in our manchurian sauce.

Thai coconut base curry topped with fried chicken.

Thai green curry topped with fried chicken.

Chalu Chinese special fried fish in chilli sauce with bell peppers and onions.

Juicy Shrimps stirred in our chilli basil sauce.

Crispy fried Fish in our hot garlic sauce.

Classic fried rice or noodles with exotic vegetables and soya sauce, black pepper

Classic fried rice/noodles turmeric green chillies and peanuts

Fried rice/noodles with the influence of schezwan peppers and green onions

Classic fried rice/noodles with exotic vegetables and finished with crispy fried garlic chips

A perfect veg Indo-Chinese feast featuring crispy chicken Manchurian dry and spicy Chilli chicken gravy, served with wok-tossed Veg Hakka Noodles or flavourful fried rice—bold, saucy, and perfect for 2-3 People.

A perfect veg Indo-Chinese feast featuring crispy Veg Manchurian dry and spicy Chilli Paneer gravy, served with wok-tossed Veg Hakka Noodles or flavourful fried rice—bold, saucy, and perfect for 2-3 People.

A hearty meal for chicken lovers! Enjoy two flavorful chicken curries served with steamed rice and four freshly baked breads (2 butter 2 garlic). Perfect for sharing with family or friends.

A sweet delight for all mango and mint lovers

A zesty and refreshing spiced lemonade with a tangy twist!

Litchi juice is shaken with coconut cream and topped with vanilla ice cream

A crisp, sparkling lemonade beverage with a blue curacao twist

Tender soya chaap marinated in Malai grilled to perfection.

Soft paneer tikka infused with mint and aromatic spices.

Achari-spiced paneer, infused with bold pickling flavors and char-grilled for a smoky finish.

Succulent chicken marinated in a bold blend of spices, mustard oil, ginger, garlic, and lemon juice, then fire-roasted in a traditional clay oven (bhatti) for a rich smoky flavor.

A Punjabi classic—delicately spiced fish fillets coated in a gram-flour batter and fried until crisp, served with chaat masala and lemon for a zingy finish.

Succulent chicken pieces marinated in a rich blend of fresh cream, cheese, mild spices, and herbs, then grilled to smoky perfection—soft, juicy, and delicately flavorful.

Soft cubes of smoky tandoori paneer cooked in a rich, creamy tomato-based gravy with aromatic spices. A North Indian classic full of flavour.

Fresh seasonal vegetables cooked in a traditional “achari” masala made with pickling spices, mustard seeds, and tangy Indian flavours, finished with a rustic wok-tossed style for a bold and spicy taste

Slow-cooked black lentils simmered with butter, cream, and spices, resulting in a velvety, hearty, and comforting dish.

Soft paneer cubes in a rich, creamy cashew–tomato gravy, mildly spiced and royal in taste.

Paneer tossed with bell peppers and onions in a bold, spicy tomato gravy flavored with freshly ground kadai masala.

Paneer Kaleji – spiced paneer cubes tossed in a rich, masala-style gravy inspired by classic kaleji flavors.

Comforting yellow dal with a rich, desi-style tadka of cumin, garlic, and spices.

Hearty lentils cooked the traditional dhaba way with robust spices and a flavorful tadka.

Tender tandoori chicken cubes simmered in a rich, creamy tomato-based gravy with aromatic spices. A North Indian classic with smoky, flavorful undertones.

Tender chicken pieces cooked in a rich, creamy tomato-butter gravy with traditional Indian spices, finished with butter and cream for a smooth, mildly sweet North Indian classic

Tender chicken Slow cooked in a robust onion tomato gravy, finished with traditional garam masala and ghee for Homestyle Flavors.

Tender chicken cooked with bell peppers and onions in a spicy, tangy tomato gravy infused with freshly ground kadai masala.

Soft, whole wheat flatbread, freshly baked on a traditional tandoor.

Layered, flaky flatbread perfect for scooping up gravies.

Soft, tandoor-baked flatbread topped with fresh garlic and melted butter for a fragrant, savory flavor.

Soft, ultra-thin hand-stretched Indian flatbread cooked on inverted tawa, served fresh and light

Hand-stretched naan infused with traditional Indian masala, folded and baked in a tandoor, then finished with melted butter for a rich, flavorful, and aromatic taste.

Warm chocolate brownie topped with a scoop of creamy vanilla ice cream—rich, gooey, and indulgent.

Soft, thin crepes filled and topped with creamy ice cream—sweet, light, and indulgent.