Champs Rotisserie & Seafood 20515 Mack Ave

Tender mushroom caps filled with a creamy crab and lobster stuffing, baked until golden and served with spicy ranch.

Hand-breaded and golden fried, served with your choice of ranch or creamy horseradish sauce.

Homemade honey mustard, Parmesan

flavorful ends of our ribs slow cooked and seasoned

Creamy Marsala zip sauce over arugula with toast points

Four crispy jumbo chicken tenders served with your choice of ranch or house BBQ sauce.

Crispy tortilla, cheddar cheese, peppers, onions, sour cream, fresh pico

Crispy tortilla, cheddar cheese, peppers, onions, sour cream, fresh pico

rich creamy blend of fresh crab and lobster, melted cheese, and seasonings. Served with warm crispy tortillas

Flash-fried and tossed in zesty lemon pepper seasoning, served with tartar sauce.

Low and Slow Rotisserie style tender ribs

Low and Slow Rotisserie style tender ribs

Low and Slow Rotisserie style tender ribs

Low and Slow juicy rotisserie chicken

Low and Slow juicy rotisserie chicken

Low and Slow juicy rotisserie chicken

five rib bones and quarter cut of chicken

two crispy panko breaded chicken breasts in a rich lemon cream sauce with fresh garlic and herbs, served with vegetables and choice of 1 side dish

two sautéed chicken breasts, served in a zesty lemon wine sauce with capers, garlic, and fresh herbs, served with vegetables and choice of 1 side dish

a hearty house made blend of ribeye, Italian sausage, and beef charbroiled. Served over creamy mashed potatoes topped with gravy, served with vegetables and choice of 1 side dish

12oz seared to temp topped with house zip sauce, served with vegetables and choice of 1 side dish

8oz fresh cut salmon topped with Lemon Parsley Butter, served with vegetables and choice of 1 side dish

8oz fresh cut salmon topped with Honey Mustard glaze, served with vegetables and choice of 1 side dish

Broiled, sesame, chives

10oz filet sautéed or broiled served with a rich lemon cream sauce on the side, served with vegetables and choice of 1 side dish

three pieces of Atlantic Cod dipped in house beer batter, served with vegetables and choice of 1 side dish

seven fried shrimp served with tangy cocktail sauce, served with vegetables and choice of 1 side dish

8oz of perch filets sautéed and served with house tartar, served with vegetables and choice of 1 side dish

crumbled bleu cheese, walnuts, strawberries, dried Michigan cherries, and red onions with choice of dressing

corn, black beans, tomatoes, cheddar cheese, sautéed onions and peppers. Topped with crispy tortilla strips and spicy ranch dressing

crispy Brussel sprouts, walnuts, cherries, crumbled bleu cheese tossed in honey mustard

Fried chicken strips, bacon, cheddar, tomatoes, cucumbers, romaine, arugula, honey mustard

fresh romaine lettuce topped with fresh parmesan cheese and homemade croutons

red onion, tomato, cucumber, choice of dressing

red onion, tomato, cucumber, choice of dressing

charbroiled topped with lettuce, tomato, pickle choice of cheese

rye bread grilled with Swiss and American cheese topped with sautéed onions

7oz wagyu burger, arugula, tomato, pickle, Swiss & American cheese truffle aioli, brioche bun

double patty, shredded lettuce, American cheese, 1000 island dressing

pulled rib meat tossed in house bbq sauce topped with coleslaw, pickles and choice of cheese

sautéed perch over lettuce tomato and topped with pickle on a baked roll with tartar

topped with lettuce tomato and pickle with choice of cheese

creamy lobster salad on grilled rye with melted Swiss and 1000 island

oven roasted turkey on melted Swiss over coleslaw on grilled rye topped with 1000 island dressing

thinly sliced prime rib topped with caramelized onions and Swiss cheese. Au jus and creamy horseradish on the side

Slaw, pickle, mayo, hot bbq, brioche bun

bucatini pasta tossed with spinach, mushrooms, and fresh garlic and herbs in tomato cream sauce. Topped with fresh grated parmesan cheese

bucatini pasta tossed with sautéed peppers, onions, mushrooms in a creamy garlic zip sauce topped with 6oz Piedmontese flank steak seared to temp

two pieces of Atlantic Cod dipped in house beer batter with house tartar

Four chicken tenders served with ranch or house BBQ sauce

five jumbo fried shrimp served with tangy cocktail sauce

truffle, parmesan, house aioli

Changes daily

Baked potato stuffed with cheddar cheese and bacon

Changes Daily

rich, decadent chocolate cake with warm, gooey molten center

vanilla bean with fresh berry compote

baked cod topped with creamy lemon caper sauce

fried until golden brown with cocktail and lemon on the side

broiled and brushed with lemon herb butter

crumbled bleu cheese, walnuts, strawberries, dried Michigan cherries, and red onions with choice of dressing

corn, black beans, tomatoes, cheddar cheese, sautéed onions and peppers. Topped with crispy tortilla strips

crispy Brussel sprouts, walnuts, cherries, crumbled bleu cheese

apples, grapes, strawberries, and seasonal fruit with choice of dressing

fresh romaine lettuce topped with fresh parmesan cheese and homemade croutons

2 Slabs,1 2 pcs of rotisserie chicken, choice of signature salad, 1/2 tray of cottage fries, 1 Bottle of BBQ Sauce

3 Slabs, 16 pcs of rotisserie chicken, Full Tray of Cottage Fries, 2 pints of slaw, 6 Loafs of Garlic Bread, 1 Bottle of BBQ Sauce

4 Slabs, 24 pcs of rotisserie chicken, choice of signature salad, full tray of cottage fries, 1/2 tray of coleslaw, 8 loafs of garlic bread, 2 Bottles of BBQ Sauce

6 Slabs, 32 pcs of rotisserie chicken, full tray of cottage fries, 1/2 pan of slaw, 12 loafs of garlic bread, choice of 2 Signature Salads, 2 Bottles of BBQ Sauce