Chang Chang DC 1200 19th Street Northwest

Per Bowl

Per Bowl

Oblique-cut cucumbers tossed with scallion pesto

🌶️ Woodear Mushrooms, Thai Chili & red onion tossed with sesame oil

With chewy tofu skin, Sichuan peppercorn, & chili oil

Served with sweet chili sauce

🌶️🌶️ Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables

Manager's favorite, wide noodle, hot oil; no doubt, just get it

4 pieces. Served in a bamboo steamer with vinegar and ginger

Beijing Favorite w. savory soy-chili dip

4 pieces. Pan-fried or steamed, served with Peter's soy-chili dip

Shoe string potatoes

🌶️ Flounder, sour pickled vegetable, and cabbage

Thick and hearty (vegetarian, cannot be made not spicy)

🌶️ Stuffed with shrimp and pork with chili & pickles

Tender Wontons in superior stock

The authentic version of a popular Chinese-American dish, named after a southern town

🌶️ With peanuts in vinegar-spice-soy infused sauce

🌶️🌶️ Contains sesame seeds. Boneless fried chicken pieces with sesame seeds

🌶️🌶️ Jalapeños, red & wild Asian peppers

In a sweet bean sauce, served with pancakes

🌶️ Stir-fried with onion & peppers with a sweetened dark soy sauce

Light and health conscious stir-fry

🌶️ Deep-fried in dry spice with umami-rich "Furu" (fermented soybean paste made from tofu)

Housemade plum sauce, osmanthus flower

🌶️ Decadent stir-fry with leeks, onions, broad bean paste, chili, soy, and a touch of sugar

🌶️ Hearty garlic, broad bean paste & soy sauce

🌶️🌶️ For the spice love...beef slices stir-fired with jalapenos, red peppers & wild Asian peppers

Deep-fried with touch of sugar and mala

🌶️🌶️🌶️ Tender slices of beef braised in oil and chili...for the true spice lover

Slices of beef stir-fried with onion & peppers with sweetened dark soy sauce

Crispy beef with a sweet and tangy sauce

Slices with onion, red pepper, and cilantro

With asparagus, snow peas, and red bell pepper

Shrimp and Tofu Pot

🌶️🌶️ Braised on a bed of soft tofu in a chili stew

🌶️🌶️ Lightly battered whitefish with chili & cumin

🌶️🌶️ Silken tofu bathed in broad bean paste, soy, chili, & black bean sauce

🌶️ Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce

Contains sesame. Crispy, with sweet and sour sauce and broccoli

In a vinegary-spicy-soy infused sauce

Popular Sichuan vegetable dish

Lightly stir-fried with chewy tofu skin

A unique egg scramble with tofu skin, jalapenos & Chinese celery

🌶️ Poached and stir-fried garlicky cabbage with jalapeños peppers

Classic comfort dish

🌶️🌶️ Cauliflower as you've never had it

Whole fish, bone-in, mala sauce

🌶️ Signature favorite from Chef Peter's hometown...tossed with Chinese pickles

🌶️🌶️ Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables

Manager's favorite, wide noodle, hot oil; no doubt, just get it

Stir-fried noodles with chicken, shrimp & beef, proteins can be customized

Stir-fried wide/flat rice noodles

Signature favorite with unique rosemary seasoning

Light and refreshing with shrimp & scallions, can also be made vegetarian (without shrimp)

Stir-fried wide rice noodles

Per Bowl

Per Bowl

Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue

Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs