Chapin's Bayside

Housemade chowder with bacon, onion, garlic, celery, potatoes, and clams.

Housemade chili with slow braised shortrib, bacon, onion, garlic, cumin, chili, tomatoes and BBQ sauce

Romaine with housemade Ceasar Dressing (eggs, fish)

6oz Chicken breast tops greens with goat cheese, bacon, red peppers, avocado.

Two halves of baby Gem wedges garnished with blue cheese dressing, bacon and tomato.

Blue Cheese, Celery, Carrots

Carrots, Celery, Blue Cheese

SERVED WITH CARROTS AND CELERY STICKS

Deep fried, tossed in Mai Ploy Sweet Chili sauce

Cheddar Jack, Cotija Cheese, Refried Beans, Jalapeño, Salsa, Sour Cream, Guac. Garnished with Cilantro

Squid and banana peppers fried served with spicy marinara

9 pieces of shrimp. Tossed with Mai Ploy Chili Sauce, Siracha, Kewpie Mayo.

Shaved beef with Caramelized Onions and cheddar jack cheese rolled into egg roll wrap and fried.

6oz crab, 5 pieces shrimp, peppers, shallots, lime, creme fraiche fit into Filo dough and fried. Plated with lobster sauce and potatoes.

7oz Salmon pan seared and crusted with Basil Pesto. Mash potatoes with green goddess Aioli and seasonal Veg.

Fried Cod with french fries and Tartar Sauce

7oz portion of Sole and crab with Lobster Newburg sauce. Jasmine Rice and seasonal Veg

7oz portion. Diced sweet potato with Lobster Sauce and Crisp Brussel Sprouts

10-12oz with Teriyaki sauce, served with mash potato and asparagus.

Basil, Mozzarella, Tomato

House Dragon BBQ sauce, caramelized Onions, Mozzarella, cut BBQ Chicken.

SERVED WITH FRENCH FRIES OR HOUSE VEGETABLE

SERVED WITH FRENCH FRIES OR HOUSE VEGETABLE

SERVED WITH FRENCH FRIES

SERVED WITH FRENCH FRIES

SERVED WITH DRAWN BUTTER OR MARINARA