Char Restaurant 1 Federal Street

two 3oz Maryland style Crab Cakes. Baked swerved will dill caper tarter. Blue Crab, baked and served with our house mad dill-caper tatar sauce

House-Battered cheese Curds, Fried and served with chipotle aioli.

Bavarian style, pretzel sticks fried to order, served with Alfredo and honey mustard

a savory blend of cheese and herbs with chunks of main lobster, baked and served with grilled bread.

Spinach & herb ricotta blend with Italian cheeses, served with grilled bread.

7 1/2 oz lobster bites, Chunks of Maine Lobster, battered and fired to perfection served with lemon aioli.

House battered Mozzarella sticks with customer choice of sauce.....

House battered Mushrooms, fried and served with our house made Ranch.

Flame grilled marinated flank steak served with grilled tortillas, garlic aioli and our jap creme.

4 rolls served with maple butter.

Baby romaine tossed in our house made Caesar dressing, with shaved parm, and our house toasted croutons,

Grilled seasoned chicken breast, sliced avocado, feta, hard boiled egg, tomato, roasted corn, served with a side of chopped candied bacon.

Baby Green, carrots, grape tomato's, cucumbers

Mixed greens, grilled apples, toasted pecans, raspberries & red onion.

chili lime shrimp, red cabbage, cilantro lime slaw, jap crema,

House Fried haddock strips, with red cabbage, cilantro lime slaw, grilled pineapple salsa, and Baja sauce.

grilled marinated flank steak with pickled onions, jalapenos, cotija, cilantro & salsa Verde with garlic aioli.

two 4 oz beef patties smashed on the flat top with cheddar cheese topped with two grilled clawso shrimp, topped with our savory lobster sauce, and layered with lemon aioli.

Char grilled 8 ounce beef patty with fire, roasted jalapeño slices, chopped candied, bacon, caramelized, onions, Gouda cheese, and our signature chipotle steakhouse sauce.

Grilled 8 ounce beef patty with a grilled onion, ring bread and butter, pickles, tangy barbecue sauce and sharp cheddar cheese.

Char grilled 8 ounce beef patty with maple mayo topped with a fried egg, American and cheddar cheese, caramelized onions, and grilled applewood smoked bacon.

24 ounce smash patties, stacked with thick cut grilled applewood, smoked bacon and American cheese.

24 ounce smash patties, layered with American cheese, diced onions, dill, pickles, lettuce, and tomato.

Flame grilled Cajun seasoned chicken breast with dressed arugula, garlic, aïoli topped with a red cabbage, cilantro, lime, slaw, and freshly sliced jalapeños.

Flame grilled 8 ounce sirloin hand, sliced and served on toasted artisan bread with chopped candied, bacon, steakhouse, aïoli, dressed, arugula, pickled red onions, and garlic herb feta melt.

Cajun seasoned shrimp salad with chopped capers, celery, and chives and a toasted buttered brioche roll finished with lemon aïoli drizzle.

Classic battered haddock fillet on a bed of dressed arugula with Housemade, lemon caper, dill, tartar sauce, topped with red cabbage, slaw, and bread and butter, pickles.

4oz Burger their way.

Pan seared lightly seasoned with salt and pepper.

Battered haddock served with tartar sauce.

Grass fed all beef hot dog Battered in our house made batter.

House made creamy Mac N' Cheese.

Cheese quesadilla served with chipotle, ranch, sour cream, and pineapple salsa.

4oz Chicken Fillet served with 1 side.

8oz sirloin seasoned with our rosemary salt and butter basted.

8 ounce pan seared fillet seasoned with a rosemary salt and Baysden garlic thyme butter, served with a side of bacon jam.

12 oz classic NY steak grilled and seasoned to perfection.

1, 5ounce lobster tail seasoned and based it over and open flame grill.

Haddock fillet lightly seasoned and filled in our house, made seafood, stuffing broiled and a garlic wine, butter sauce, and finish our house made lemonade aïoli drizzle.

15 ounce lobster tail, battered fried and seared with crispy fries… This item, excludes salad, starch and veggie sides.

Pan seared scallops with brown butter pan sauce

Seasoned with our rosemary salt, blend sear to perfection and served with garlic Parmesan sauce.

All natural pasture raised chicken breast rubbed with our house made seasoning and flame grilled to tender juicy perfection.

Lightly battered haddock served with crispy fries, red cabbage, slaw, and Housemade lemon tartar sauce and slaw… Only comes with fries up charge for anything else

Chicken breast stuffed with spinach & herb ricotta finished with a marsala pan sauce.

16 ounce large ribeye seasoned with Char signature steak rub flame, grilled and served with garlic herb compound butter

5 large butterfly shrimp, stuffed with house made seafood stuffing, baked and drizzled with lemon aioli.

Lobster and cheese filled ravioli tossed in a cognac cream seafood sauce with fresh main lobster chunks.

Sautéed shrimp in a spicy Cajun cream sauce serve served over linguine.

Tequila, lime, shrimp, and scallops, seared and tossed and tequila lime butter herb sauce serve served over linguine.

Fettuccine tossed in a creamy house pino Parmesan Alfredo sauce, served with a lemon wedge.

Lump main lobster served in Housemade creamy cheese sauce, and topped with cavatappi pasta.

our Signature, savory seafood topping of lumped lobster in two grilled claws shrimp to any entree.

Sancerre, France

Sancerre, France

Willamette valley, Oregon

Franc Bordeaux, France