Char Steak - Raritan

fried, marinara, spicy aioli

mango chutney, herbs

fire roasted corn, beurre blanc, spicy aioli

maple glazed, mustard, pepper

shortrib, gnocchi, garlic cream

basil, whipped ricotta

5 lobster dumplings, homemade Calabrian chili crisp soy sauce

char dressing

(each) cocktail sauce

(each) on the half shell

(each) east coast

crispy shallot, avocado, white soy, cilantro pretzel chips

lobster, lump crab, jumbo shrimp, tuna tartare, little necks, east coast oyster

tomato, pine nuts, red onions, cucumber, Char signature dressing

Parmigiano-Reggiano cheese

Maytag bleu cheese, tomato, red onion applewood smoked bacon

romaine hearts, egg, avocado applewood smoked bacon, maytag bleu cheese, cherry tomatoes, char signature dressing

baby artichoke, Romaine, tomato confit, citronette, black truffle, cucumber

bacon, scallions, truffle oil

(12oz)100% certified angus beef, lettuce, tomato, onion, brioche bun

BBQ braised short rib, crisy onion

Tenderloin - Lean, Tender. (6 oz) filet & maine lobster tail (4oz)

Tenderloin - Lean, Tender. (8 oz) petite cut.

Tenderloin - Lean, Tender. (12 oz) grande cut.

Strip Steak - Fine Texture, Flavorful. (12 oz) prime, wet-aged

Prime Wet-Aged 10oz

Ribeye - Highly Marbled, Juicy. (14 oz) horseradish crème fraîche.

Ribeye - Highly Marbled, Juicy. (20 oz) prime, dry-aged.

Wet-Aged Prime NY Strip (10z) & Colossal Maine lobster tail (12oz)

Steak for Two - Tenderloin & Sirloin. (36oz) dry-aged.

Steak for Three - Tenderloin & Sirloin. (22oz) dry-aged.

organic, cedar wrapped, tzatziki

Lemon butter, spinach

Red wine agrodolce, confit shallot, chicharron

24.95 per lb. Live, steamed or broiled 4oz each

Live, steamed or broiled 12oz each

Organic, wild arugula, cherry tomato, red onion, fresh mozzarella

Braised shortrib, potato gnocchi, garlic cream sauce

(16 oz) berkshire, roasted

Rigatoni, burrata, prosciutto, calabrian chili, vodka sauce

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

layers of mousse and ganache (serves 2)

with sea salt and vanilla Ice cream

served warm, walnuts, chocolate & caramel, vanilla Ice cream

berries macerated in Grand Marnier.

maple bourbon pecan, vanilla ice cream, bourbon anglaise

8 oz filet mignon raw and cryovaced

12 oz filet mignon raw and cryovaced

14 oz NY strip steak raw and cryovaced

Bone in NY strip steak raw and cryovaced

14 oz ribeye steak raw and cryovaced

Bone in ribeye steak raw and cryovaced

22oz Porterhouse steak raw and cryovaced

36oz Porterhouse steak raw and cryovaced

48oz Porterhouse steak raw and cryovaced