Char Steak - Scotch Plains

fried, marinara, spicy aioli

mango chutney, herbs

fire roasted corn, beurre blanc, spicy aioli

maple glazed, mustard, pepper

shortrib, gnocchi, garlic cream

5 lobster dumplings, homemade Calabrian chili crisp soy sauce

char dressing

3 Jumbo Shrimp Cocktail, Cocktail sauce

(each) on the half shell

(each) east coast

crispy shallot, avocado, white soy, cilantro pretzel chips

lobster, lump crab, jumbo shrimp, tuna tartare, little necks, east coast oyster

tomato, pine nuts, red onions, cucumber, Char signature dressing

Parmigiano-Reggiano cheese

Maytag bleu cheese, tomato, red onion applewood smoked bacon

romaine hearts, egg, avocado applewood smoked bacon, maytag bleu cheese, cherry tomatoes, char signature dressing

baby artichoke, Romaine, tomato confit, citronette, black truffle, cucumber

bacon, scallions, truffle oil

(12oz)100% certified angus beef, lettuce, tomato, onion, brioche bun

Thinly sliced 12oz USDA prime NY strip, horseradish creme fraiche, au poivre, arugula, toasted ciabatta

Sliced Prime Rib, Cowboy Butter, Caramelized Onion, Classic Cheese

Tenderloin - Lean, Tender. (6 oz) filet & maine lobster tail.

Tenderloin - Lean, Tender. (8 oz) petite cut.

Tenderloin - Lean, Tender. (12 oz) grande cut.

Strip Steak - Fine Texture, Flavorful. (12 oz) prime, wet-aged

Ribeye - Highly Marbled, Juicy. (14 oz) horseradish crème fraîche.

Ribeye - Highly Marbled, Juicy. (20 oz) prime, dry-aged.

Steak for one - Tenderloin & Sirloin. (22oz) dry-aged.

Steak for two - Tenderloin & Sirloin. (36oz) dry-aged.

Steak for two - Tenderloin & Sirloin. (46oz) dry-aged.

organic, cedar wrapped, tzatziki

6 Jumbo Shrimp, Lemon-butter, Garlic, Spinach

Red wine agrodolce, confit shallot, chicharron

22.95 per lb. Live, steamed or broiled

Organic, wild arugula, cherry tomato, red onion, fresh mozzarella

Braised shortrib, potato gnocchi, garlic cream sauce

(16 oz) berkshire, roasted

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital

layers of mousse and ganache (serves 2)

served warm, walnuts, chocolate & caramel, vanilla Ice cream

berries macerated in Grand Marnier.

maple bourbon pecan, bourbon anglaise (We do not serve ice cream with takeout unless requested)