Charcoal and Ash 840 S State Rd, Davison, MI 48423 Davison, MI 48423 US

Freshly baked hearth bread served warm with rich butter. A simple but elevated starter featuring a crisp crust, soft interior, and classic wood-fired bakery flavor.

Fresh-cut fries served with lemon aioli.

Bacon, cheese, sour cream, green onion.

Wood-fired skirt steak • caramelized onion • coal-roasted peppers • pepper Jack • queso fresco

Wood-fired chicken, pico de gallo, pepper jack cheese, caramelized onion, coal-roasted peppers, queso fresco, crema.

Filet mignon tacos with pico de gallo, crema, and cheese.

Wood-grilled tiger shrimp tacos with pico de gallo, crema, and cheese.

Fried chicken and biscuits served with honey butter and jam.

Fresh-cut tallow fries, cooked golden brown and perfectly crisp.

Braised short ribs, tortilla chips, colby jack cheese, poblano queso, jalapeños, pico de gallo and crema.

Golden fried coconut shrimp served with raspberry sweet & sour and horseradish marmalade.

Crispy egg rolls stuffed with seasoned Philly steak and melted cheese.

Wood-fired prime flat iron steak, cheddar, bacon, avocado, heirloom tomatoes, red onion, egg, mixed greens, and house ranch.

Carrots, cucumber, tomato, radishes, and house Dijon peppercorn vinaigrette.

Chicken, cheddar, bacon, egg, tomato, cucumber, and crunchy croutons.

Mixed greens with carrots, cucumber, tomato, radishes, and house Dijon peppercorn vinaigrette.

Field greens, dried cherries, toasted pecans, fresh strawberries, artisan blue cheese, and choice of house vinaigrette or poppyseed dressing.

Slow-smoked brisket, crispy bacon, beans, and savory spices simmered together for a rich, hearty bowl of chili.

Chef's daily soup selection.

Cast iron blackened chicken, White Gold® Parmesan Reggiano, and creamy Alfredo sauce served with Tribeca Oven bread.

Whiskey maple glazed Faroe Islands salmon served with green vegetables and tallow roasted potatoes.

10 oz. Black Angus New York Strip served with fresh-cut tallow fries and steak sauce.

Classic beer-battered fish served with fresh-cut tallow fries.

Creamy Alfredo pasta topped with shaved White Gold® Parmesan Reggiano and served with Tribeca Oven bread.

Lettuce, tomato, onion, pickle, cheese, and C&A sauce on a grilled burger, served with fresh-cut tallow fries.

Blackberry sage jelly, whipped goat cream cheese, and bacon on a brioche bun, served with fresh-cut tallow fries.

Bacon, egg, cheese, lettuce, tomato, onion, and C&A sauce, served with fresh-cut tallow fries.

Wood-fired footlong hot dog topped with pickle, sport peppers, chopped onion, tomato, and celery salt, served with fresh-cut tallow fries.

Steak, pistachio basil pesto, melted mozzarella, and Dijon aioli on a toasted hoagie, served with fresh-cut tallow fries.

Blackberry reduction, applewood bacon, and brie on grilled rustic panini bread, served with fresh-cut tallow fries.

Steak, coal-roasted onions, peppers, and melted cheese on a toasted hoagie, served with fresh-cut tallow fries.

Wood-fired chicken served with Spanish rice, guacamole, pico de gallo, crema, beans, freshly shredded cheese, and warm tortillas.

Prime skirt steak served with Spanish rice, guacamole, pico de gallo, crema, beans, freshly shredded cheese, and warm tortillas.

Wood-fired shrimp served with Spanish rice, guacamole, pico de gallo, crema, beans, freshly shredded cheese, and warm tortillas.

7 oz. Choice Angus filet mignon served with your choice of two sides and house salad or celery seed coleslaw.

10 oz. Choice Angus New York strip steak served with your choice of two sides and house salad or celery seed coleslaw.

16 oz. Prime Angus ribeye served with your choice of two sides and house salad or celery seed coleslaw.

Wood-fired chicken, pistachio pesto, mozzarella, sun-dried tomato, and arugula.

Wood-fired chicken, peppers, red onion, BBQ sauce, and Grande mozzarella.

Fresh vegetables, mozzarella, and San Marzano tomato sauce on Roman-style pinsa crust.

Cupped pepperoni, Grande mozzarella, and San Marzano tomato sauce.

Cupped pepperoni, hot honey, basil, Grande mozzarella, and red sauce.

Pressure cooked fried chicken with fresh cut tallow fries.

Hand-cut 18 oz porterhouse steak, wood-fired and served with your choice of two sides and house salad or celery seed coleslaw.

Beer-battered white fish fried golden brown and served with fresh-cut tallow fries.

Pan roasted pink grouper served with your choice of two sides and house salad or celery seed coleslaw.

Pan seared tile fish with a light golden crust, served with your choice of two sides and house salad or celery seed coleslaw.

14 oz bone-in New York strip, wood-fired and served with your choice of two sides and house salad or celery seed coleslaw.