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    CHARCOAL 202B Main St

    European
    Closed4PM - 8:30PM
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    SMALL PLATES
    ENTREES

    Featured Items

    • SMASH BURGER

      TWO 4 OZ DOUBLE R RANCH CHUCK PATTIES, ARUGULA, GRILLED ONION AGRODOLCE, CHEDDAR, BACON, ASH AIOLI
      $26.00
    • BAGUETTE

      COTTAGE BAKERY BAGUETTE, HOUSE CULTERED BUTTER, SEA SALT
      $7.00
    • 8 OZ PRIME FILET MIGNON

      8 OZ OREGON COUNTRY PRIME FILET MIGNON, DUCK FAT POTATO PAVE, GRILLED VEGETABLE, HORSERADISH PUREE, CHARRED LEEK & BONE MARROW BUTTER
      $72.00

    SMALL PLATES

    • BAGUETTE

      COTTAGE BAKERY BAGUETTE, HOUSE CULTERED BUTTER, SEA SALT
      $7.00
    • HOUSE PICKLED VEGETABLES (GF)

      SEASONAL VEGETABLES, GRILLED HALUMI *GLUTEN FREE
      $12.00
    • CALAMARI STEAK (GF)

      GRILLED CALAMARI STEAK, RED LEAF LETTUCE, BLOOD ORANGE SUPREMES, EDAMAME, ANCHO PINE NUTS, SERRANO PONZU
      $24.00
    • ROASTED BEETS (GF)

      COAL ROASTED RED BEETS, ARUGULA, SHERRY CITRUS VINIAGRETTE, HOUSE MADE CREME FRAICHE, CHOPPED PISTACHIOS, FRESH DILL
      $16.00
    • SMOKED OLIVE STRACCIATELLA

      $22.00
    • BLISTERED SHISHITOS (GF)

      $17.00

    ENTREES

    • 8 OZ PRIME PICANHA

      8 OZ ST HELENS PRIME PICANHA (SIRLOIN CAP), DUCK FAT POTATO PAVE, GRILLED VEGETABLE, HORSERADISH PUREE, CHARRED LEEK & MARROW BUTTER *GLUTEN FREE
      $49.00
    • 8 OZ PRIME FILET MIGNON

      8 OZ OREGON COUNTRY PRIME FILET MIGNON, DUCK FAT POTATO PAVE, GRILLED VEGETABLE, HORSERADISH PUREE, CHARRED LEEK & BONE MARROW BUTTER
      $72.00
    • 24 OZ BONE-IN RIBEYE

      16 OZ ST HELENS PRIME RIBEYE, DUCK FAT POTATO PAVE, GRILLED VEGETABLE, HORSERADISH PUREE, CHARRED LEEK & MARROW BUTTER *GLUTEN FREE
      $100.00
    • KING SALMON

      6 OZ GRILLED SALMON FILET, FIVE SPICE COCONUT CARROT PUREE, BABY SWEET CAULIFLOWER, SAKE TAMARI REDUCTION, PURPLE DIAKON
      $45.00
    • SCALLOPS

      PAN SEARED SCALLOPS, SWISS CHARD, ROMANESCO, PANCETTA, GOLDEN BEET PUREE, JALAPENO TARTAR
      $46.00
    • HARISSA CHICKEN

      $37.00
    • KOJI COPPA

      $46.00
    • MUSHROOM TAGLIATELLE

      LOCAL ROASTED MUSHROOMS, SHALLOT, SHERRY THYME CREAM, ENGLISH PEAS, ROMANO, LEMON ZEST
      $32.00
    • STEAK SALAD

      4 OZ MARINATED PRIME SKIRT STEAK, RED BIBB LETTUCE, AVOCADO, HEIRLOOM TOMATO, PICKLED RED ONION, TOASTED PEPITAS, COTIJA, CHIMICHURRI VINAIGRETTE
      $34.00
    • SMASH BURGER

      TWO 4 OZ DOUBLE R RANCH CHUCK PATTIES, ARUGULA, GRILLED ONION AGRODOLCE, CHEDDAR, BACON, ASH AIOLI
      $26.00

    All hours
    Sunday4:00 pm - 8:30 pm
    Monday4:00 pm - 8:30 pm
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:00 pm - 8:45 pm
    Saturday4:00 pm - 8:45 pm
    Restaurant info

    Located in Downtown Edmonds, Charcoal is the brainchild of Chef Jake Wilson. At the heart of the kitchen is a custom built, natural fired Argentinian style grill which brings a unique dining experience to New Modern American cuisine.

    Location

    202B Main St., Edmonds, WA 98020

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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