Charlatam Restaurant & Bar Brickell

Choice of fresh white fish, shrimp, or a mix of both, in ají amarillo or traditional tiger’s milk, red onion, cilantro, cancha, choclo and glazed sweet potato.

Fresh saku tuna marinated in passion fruit tiger’s milk with, ginger, sesame oil, red onion, red pepper, avocado, and a touch of nori

Crispy Hawaiian tostones with house cilantro mayo, grilled picanha, finished with our signature guasacaca.

Soft steamed bao bun filled with crispy pork belly, spicy mayo, criollita de cebolla and fresh mint

Roasted beets in extra virgin olive oil, balsamic vinegar and honey, shaved pecorino romano and tortilla chips

Creamy kale and green pea dip with parmigiano reggiano and tortilla chips

House-cured salmon with ricotta-orange cream, topped with shredded red cabbage salad with golden raisins, green apple, pistachio, and vegetable chips

Sliced fire braised brisket, baby kale, roasted eggplant pure, vitello tonnato sauce, tomato–kalamata honey dressing, croutons

Sous-vide marinated pork belly chicharrón and guasacaca

5 Hand-rolled white cheese tequeños and guava sriracha sauce

Golden and crispy Cod Croquetas

Crispy marinated chicken wings with our signature 14-spice coating

Burrata, crispy waffle, baby kale, spinach and mint, cherry tomatoes, tomato-kalamata olive honey dressing and pistachio

Artisan romaine lettuce, creamy hummus caesar, parmigiano reggiano, crispy bacon

Nikkei-style salad with crisp lettuce, fresh vegetables, soy sprouts, fried wonton and maracuyá dressing

Shrimp chupe, mixed seafood broth, carrots, corn, potatoes and queso fresco. Sullivan St. Bakery north ciabatta bread

A hearty and comforting blend of tender chicken, fresh vegetables, and savory broth, carefully crafted for a rich and satisfying flavor with a side of bread

Crispy wonton shell filled with fresh tuna tartare, sesame oil, sweet chili, tobiko, red onion, scallions and a touch of citrus.

Crispy wonton shell filled with fresh salmon tartare, sesame oil, sweet chili, tobiko, red onion, scallions and a touch of citrus.

Crispy rice base topped with tuna tartare, acevichado sauce, cucumber, tobiko, togarashi. Spicy Mild

Crispy rice base topped with salmon butter, salmon tartare, acevichado sauce, cucumber, tobiko, togarashi. Spicy Mild

Assorted Chicken Cuts: 1 Drumstick, 1 Breast, 1 Wing, And 1 Thigh

Assorted Chicken Cuts: 2 Drumsticks, 2 Breasts, 2 Wings, And 2 Thighs

Assorted Chicken Cuts: 3 Drumsticks, 3 Breasts, 3 Wings, And 3 Thighs

Rigatoni in a creamy kale and spinach pesto with mushrooms, pecorino romano, and topped with our signature 14-spice fried chicken breast

Rigatoni tossed in a creamy carbonara sauce, finished with parmesan and topped with our signature 14-spice fried chicken breast

Wok-fried chaufa rice with crispy pork belly, scallions, vegetables and soybean sprouts and egg tortilla

Creamy coconut curry rice topped with sautéed shrimp, fresh herbs, guava, and toasted coconut

Chicken chaufa fried rice with vegetables, soy, sesame, and crispy fried eggs"

Shrimp chaufa fried rice with vegetables, soy, sesame, and and egg tortilla

Veggies Medley fried rice with soy, sesame, and egg tortilla. (Asparagus, red onion, zucchini, cauliflower, broccoli, brussel sprouts)

Rigatoni in a creamy kale and spinach pesto, mushrooms, pecorino romano and Pine nuts

Rigatoni with creamy carbonara sauce, pecorino romano and fresh herbs

Salmon delicately marinated in miso and soy, accompanied by steamed rice tossed with broccoli, sweet corn, scallions, ginger-garlic, and aromatic sesame oil and cripsy onions

Grilled Salmon with 2 sides

16 oz rib eye, grilled with black garlic butter

Grilled and tender Picanha steak

Marinated grilled chicken breast.

100% grass-fed wagyu beef burger on a brioche bun, caramelized onion compote, kimchi mayo, pickles and American cheese

Te lo cuento: pork katsu-style milanese, crispy, juicy pork cutlet served over green celery–cilantro mojo and roasted red pepper mojo with warm spices. "Au gratin"

Slow-Smoked Pork Ribs glazed with our house BBQ Sauce, served with a side of creamy vodka-style and finished with caramelized onion compote

Slow-Smoked Pork Ribs glazed with our house BBQ Sauce, served with a side of creamy vodka-style and finished with caramelized onion compote

4 pieces of fried chicken, pork belly, baby back BBQ ribs, sausage, blood sausage, grilled cheese, guasacaca, a mojo of your choice, and two sides

Buttered brioche loaf, marie rose sauce, "Cure 81" ham, and a melted blend of American and mozzarella cheese. Served with Fries

Our Signature Brioche Pullman Sandwich with Burrata, Fire-Braised Brisket, and Kale Pesto. Served with Curly Fries

Crispy fried chicken breast topped with American cheese, pickles, house slaw, on a toasted brioche bun

Spicy Battered Spiral Fries, Crispy and Golden with a Lightly Seasoned Crunch

White Jasmine Rice

Zucchini, Cauliflower, Broccoli, Asparagus, Red Onion, And Brussels Sprouts

Golden fried yuca

Arcadian Lettuce, Cucumber, Red Onion, And Tomato with Vinager's dressing

Sliced Avocado

Shredded Red Cabbage Slaw with Apple, Carrots, Raisins, and Pistachios

Crispy tortilla chips

3 Slide of Ciabatta Bread

5 Crispy Tostones Hawainos

Creamy kale and green pea dip with parmigiano reggiano

Roasted beets in extra virgin olive oil, balsamic vinegar and honey, shaved pecorino romano

Crispy corn ribs with kimchi mayo and Parmigiano Reggiano

(2) Sweet blood sausage with nuts and raisins

(2) Argentinean Chorizo

Grilled Chicken + one choice of side

Grilled Cheese Sandwich. Warm and perfectly toasty with one side of your choice

A cheeseburger, small in size, big in flavor with one side of your choice

Deep Cocoa, Caramelized edges, creamy center

Espresso, Mascarpone, Soft Cocoa

Milky Sweetness, Light Vanilla, Airy Texture

Bright lime, creamy filling, crisp crust

Quesillo / Flan made with Santa Teresa's Rum + Ice Creap Ball with Caramel

Two Ice Cream Balls with Chocolate Ganash and Pistachio

SERVES 20. Basque Choco Cheesecake.

SERVES 15-20. Quesillo with a hint of Santa Teresa Rum

A refined zero-proof cocktail, thoughtfully crafted with fresh ingredients. Choose a Flavor

SERVES 10-15. Choice of fresh white fish, shrimp, or a mix of both, in ají amarillo or traditional tiger’s milk, red onion, cilantro, cancha, choclo and glazed sweet potato.

SERVES 10-15. Fresh saku tuna marinated in passion fruit tiger’s milk with, ginger, sesame oil, red onion, red pepper, avocado, and a touch of nori

Serves 20-25. Shredded Beef Empanadas

SERVES 20 - 25. Hand-rolled white cheese tequeños and guava sriracha sauce

SERVES 20 - 25. Golden and crispy Cod Croquetas

SERVES 20 - 25. Sous-vide marinated pork belly chicharrón and guasacaca

SERVES 20 - 25. Artisan romaine lettuce, creamy hummus caesar, parmigiano reggiano, crispy bacon

SERVES 20 - 25. Nikkei-style salad with crisp lettuce, fresh vegetables, soy sprouts, fried wonton and maracuyá dressing

SERVES 20 - 25. Assorted Golden Fried Chicken Cuts: 10 Drumsticks, 10 Breast, 10 Wings , and 10 Thighs

SERVES 40 - 50. Assorted Golden Fried Chicken Cuts: 20 Drumsticks, 20 Breast, 20 Wings , and 20 Thighs

SERVES 10 - 15. Rigatoni in a creamy kale pesto with mushrooms, pecorino romano and pine nuts.

SERVES 10 - 15. Rigatoni with creamy carbonara sauce, parmigiano reggiano, and fresh herbs.

SERVES 10 - 15. Wok-fried chaufa rice with crispy pork belly, scallions, vegetables and soybean sprouts and egg tortilla

SERVES 10 - 15. Chicken chaufa fried rice with vegetables, soy, sesame and egg tortilla

SERVES 10 - 15. Shrimp chaufa fried rice with vegetables, soy, sesame, and and egg tortill

SERVES 10 - 15. Veggies Medley fried rice with soy, sesame, and egg tortilla. (Asparagus, red onion, zucchini, cauliflower, broccoli, brussel sprouts)

SERVES 15. Grilled Salmon

SERVES 15 - 20. Grilled Picanha

SERVES 20. Marinated grilled chicken breast.

SERVES 20. Pork katsu-style milanese.

SERVES 20. Brioche bread, house made picanha patty. American cheese

SERVES 25 - 30. Argentinian Chorizo

SERVES 15 - 20. Spicy Battered Spiral Fries, Crispy and Golden with a Lightly Seasoned Crunch

SERVES 25 - 30. Sweet Blood Sausage

SERVES 20 - 25. Zucchini, cauliflower, broccoli, asparagus, red onion, and Brussels sprouts.

SERVES 5. Aromatic Jasmine Rice

SERVES 20 -25. Shredded Red Cabbage Slaw with Apple, Carrots, Raisins, and Pistachios

SERVES 15. Hawaiian Tostones

SERVES 20-25. Golden fried yuca

SERVES 20. Basque Choco Cheesecake.