Charlie's Coastal Bistro (L'etoile Verte) 8 New Orleans Rd

She Crab

Escargots baked in herb garlic butter, served with baguette

Jumbo Lump Crab, Avocado, and Remoulade

Chicken Liver and Mushroom Pate, Onions, Egg, Dijon Mustard

Mozzarella slices, tomatoes, Basil Pecan Pesto, and a Balsamic drizzle

Smoked Maine Salmon, Capers, Onion, Egg, and Horseradish Dill Sauce

Seasonal Fruit and Chef's Selection of Cheese

Old Bay Aioli

Local Flounder dredged in flour and egg, sauteed in white wine, butter, and lemon. Served with a Salad Course, Charlie's Potatoes, and Vegetable Medley.

Parmesan Encrusted. Served with a House Salad, Charlie's Potatoes and Vegetable Medley

Seared with Wild Mushroom Sauce. Served with House Salad, Charlie's Potatoes & House Veggies.

Grilled with Mango Vinaigrette. Served with A House Salad, Charlie's Potatoes & Vegetable Medley.

Blackened with Smoked Peach Salsa. Served with A House Salad, Charlie's Potatoes & Vegetable Medley.

Triple Citrus Crusted with Sundried Tomato Pesto. Served with a House Salad, Charlie's Potatoes & Vegetable Medley.

Sheepshead, Shrimp, Scallops Leek & Garlic Herb Butter. Served with a House Salad, Charlie's Potatoes and Vegetable Medley

Grilled with Fresh Basil Pecan Pesto. Served with a House Salad, Charlie's Potatoes & Vegetable Medley.

Grilled with Artichoke Olive Confit. Served with House Salad, Charlie's Potatoes & Vegetable Medley.

Seared with Lobster Newberg. Served with House a Salad, Charlie's Potatoes and Vegetable Medley..

Grilled with Pecan Noisette. Served with House Salad, Charlie's Potatoes & Vegetable Medley.

Seared with Wasabi Lime Aioli. Served with House Salad, Charlie's Potatoes & Vegetable Medley.

Grilled with Boursin Herb Creme. Served with a House Salad, Charlie's Potatoes and Vegetable Medley

Breast with Duck with Raspberry Demi. Served with a House Salad, Charlie's Potatoes and Vegetable Medley

Grilled with Green Peppercorn Demi, Truffle Fries & Asparagus. Served with a House Salad.

5 Layers of Butter Cake with Boiled Candy Caramel Icing

Dense Chocolate Espresso Pate; served over Creme Anglaise. Gluten Free

Baked Custard, Gluten Free

Filled with Pecans, Raisins, Apricots, and Cranberries. Served with Créme Anglaise

Gluten Free

Potatoes layered with onion. Contains dairy. Gluten Free

Roasted with Garlic and Herbes

Sauteed in Shallot Butter

Sauteed in Shallot Butter

Served with Fresh Fruit or Fries

Served with Fresh Fruit or Fries

Filleted into Batons and Served with Fresh Fruit

Fresh Basil, garlic, parmesan, pecans, and EVOO. Gluten Free

Tangy blend of Mango and White Wine Vinegar. Perfect for grilled or blackened proteins. Gluten Free

Mix of mushrooms, cream, and demi glace

Champagne Vinegar and Herbes de Provence, Garlic, Shallots, and Olive Oil

Tomato, Pepper, Sugar, and Apple Cider Vinegar

Chunks of white chicken, dried cranberries, apples, celery & pecans.

Two crepes stuffed with chicken, mushrooms, spinach, béchamel, & topped with swiss cheese. Served with a house salad

Layered Scalloped potatoes, onion, and nutmeg. Contains Dairy. Gluten FreeServes 4-6

Serves 4-6

Baguette bread baked with a warm blend of spices, pecans, and sweet raisins. Includes 8 oz each of creme anglaise and whip cream for serving.

Gluten Free. Chocolate and Espresso creates a smooth Chocolate Pate when sliced. Includes 8 oz each of creme anglaise and whip cream for serving.