Charlie's Coastal Bistro (L'etoile Verte) 8 New Orleans Rd

She Crab Soup

Mozzarella slices, tomatoes, Basil Pecan Pesto, and a Balsamic drizzle

Baked Chevre, Roasted Red Peppers, Olives, Crostini

Escargots baked in herb garlic butter, served with baguette

Smoked Maine Salmon, Capers, Onion, Egg, and Horseradish Dill Sauce

Jumbo Lump Crab, Avocado, and Remoulade

Chicken Liver and Mushroom Pate, Onions, Egg, Dijon Mustard

Shrimp Bagna Cauda with Crostini

Local Flounder dredged in flour and egg, sauteed in white wine, butter, and lemon. Served with a Salad Course, Charlie's Potatoes, and Vegetable Medley.

Parmesan Encrusted. Served with a House Salad, Charlie's Potatoes and Vegetable Medley

Seared with Wild Mushroom Sauce. Served with House Salad, Charlie's Potatoes & House Veggies.

Grilled with Mango Vinaigrette. Served with A House Salad, Charlie's Potatoes & Vegetable Medley.

Grilled with Tzatziki. Served with a House Salad, Charlie's Potatoes & Vegetable Medley.

Grilled with Citrus Soy Glaze. Served with House Salad, Charlie's Potatoes & Vegetable Medley.

Grilled with Fresh Basil Pecan Pesto. Served with House Salad, Charlie's Potatoes & Vegetable Medley.

Seared with Ginger Vinaigrette. Served with House Salad, Charlie's Potatoes & Vegetable Medley.

Seared with Triple Citrus Beurre Blanc. Served with House a Salad, Charlie's Potatoes and Vegetable Medley..

Blackened with Roasted Garlic & Caper Aioli, Pimento Mac Salad & Asparagus. Served with A House Salad.

Seared with Lobster Sherry Cream . Served with a House Salad, Charlie's Potatoes & Vegetable Medley.

Grilled with Boursin Fine Herb Creme. Served with a House Salad, Charlie's Potatoes and Vegetable Medley

Breast with Duck with Raspberry Demi. Served with a House Salad, Charlie's Potatoes and Vegetable Medley

5 Layers of Butter Cake with Boiled Candy Caramel Icing

Baked Custard, Gluten Free

Filled with Pecans, Raisins, Apricots, and Cranberries. Served with Créme Anglaise

Gluten Free

Potatoes layered with onion. Contains dairy. Gluten Free

Roasted with Garlic and Herbes

Sauteed in Shallot Butter

Sauteed in Shallot Butter

Served with Fresh Fruit or Fries

Served with Fresh Fruit or Fries

Filleted into Batons and Served with Fresh Fruit

Mediterranean Blend

She Crab Soup

Chicken Liver Pate, Cornichon, Onion, Egg, Dijon Mustard, and Crackers

Cheese and Charcuterie Selection

Two Crepes Stuffed with Chicken, Mushrooms, Spinach, Béchamel, Topped with Swiss Cheese.

Chef's Daily Creation in Puff Pastry, Served with House Salad

Turkey, Cripsy Bacon, Avocado, Cheese, Tomatoes, Egg and Essie's Sweet Tomato Vinaigrette

Grilled and Served on a Potato Roll with Boursin Cheese Spread with Mixed Greens

Choice of Fresh Fish Grilled or Blackened; Served over Mixed Greens and Veggies

Gluten Free

Potatoes layered with onion. Contains dairy. Gluten Free

Fresh Basil, garlic, parmesan, pecans, and EVOO. Gluten Free

Tangy blend of Mango and White Wine Vinegar. Perfect for grilled or blackened proteins. Gluten Free

Mix of mushrooms, cream, and demi glace

Champagne Vinegar and Herbes de Provence, Garlic, Shallots, and Olive Oil

Tomato, Pepper, Sugar, and Apple Cider Vinegar

Chunks of white chicken, dried cranberries, apples, celery & pecans.

Two crepes stuffed with chicken, mushrooms, spinach, béchamel, & topped with swiss cheese. Served with a house salad

Filet tips, carrots, celery, mushrooms, cooked in red wine. Served with Au Gratin Potatoes, side salad, and baguette.

Layered Scalloped potatoes, onion, and nutmeg. Contains Dairy. Gluten FreeServes 4-6

Serves 4-6

Baguette bread baked with a warm blend of spices, pecans, and sweet raisins. Includes 8 oz each of creme anglaise and whip cream for serving.

Gluten Free. Chocolate and Espresso creates a smooth Chocolate Pate when sliced. Includes 8 oz each of creme anglaise and whip cream for serving.