CHARLIE'S RESTAURANT & LOUNGE

Fresh zucchini, hand-breaded and fried crisp, finished with Parmesan and served with ranch.

Toasted potato buns, grilled Wagyu beef patties, cheddar cheese, pub sauce, fresh arugula, grilled onions, and roasted garlic aioli.

One dozen boneless OR bone-in chicken wings tossed in your choice of buffalo, sweet chili Thai, Sweet Baby Ray's BBQ sauce or naked. Served with a side of house-made ranch.

Three house made zucchini sticks, three spring rolls, six boneless wings and onion rings. Served with ranch, sweet chili Thai, and BBQ sauces.

Chopped romaine lettuce, diced onions & tomatoes, and house-made croutons. Served with a dressing of choice.

Six jumbo prawns hand breaded and deep fried. Served with house made cocktail sauce.

Button mushrooms stuffed with cheddar, cream cheese and green onion. Baked until bubbly and served with garlic toast.

Crispy tortilla stuffed with a Mexican 3-cheese blend, onion, tomato, olive, and choice of shredded chicken or ground beef. Served with a side of sour cream and salsa | Add Avocado for only +$4.00

A large serving of French fries, tator tots, onion rings, or sweet potato fries. Served with a side of house-made ranch.

Three Korean BBQ pork tacos with brussel sprout slaw, drizzled with Korean BBQ aioli and nestled in flour tortillas.

eight deep friend Mozzarella cheese sticks served with a side of house-made marinara sauce and finished with Parmesan.

Fresh hand-breaded cauliflower original, buffalo, sweet chili Thai, Umami, garlic parmesan or BBQ sauce.

Hot and crispy egg rolls stuffed with pork and vegetables. Served with sweet chili Thai sauce.

Hand-breaded dill pickle rings deep-fried, dusted in Cajun seasoning. Served with house-made jalapeno ranch.

Hand cut and breaded choice eye of the round, fried to perfection and smothered in country gravy. Served with mashed potatoes and fresh vegetables.

Choice roast with carrot, onion and a red wine reduction. Served with mashed potatoes and brown gravy.

Grilled 10-ounce choice grade top sirloin served with house-made mushroom demi-glace. Served with choice of side and seasoned vegetables.

House-breaded fried chicken breast tenders. Served with French fries and a side of house-made ranch dressing.

Six jumbo prawns hand breaded and deep fried. Served with choice of side, coleslaw and house made cocktail sauce.

Alaskan halibut hand-cut, breaded and deep-fried. Served with French fries, coleslaw and house made tartar sauce.

Three pieces of hand cut, breaded and deep-fried Alaskan Cod. Served with French fries, coleslaw and house made tartar sauce.

Seared Alaskan Keta Salmon with lemon pepper seasoning and a rich lemon-garlic butter sauce. Served with a choice of sides and fresh vegetables.

Hand breaded chicken breast deep fried to golden brown and smothered in county gravy. Served with mashed potatoes and fresh vegetables.

Sliced prime rib and melted Monterey Jack cheese on a grilled Telera roll. Served with au jus | Make it a Philly dip for only + $2.00

Slow-roasted pulled pork, smoked ham, pickles, Swiss cheese, and umami mustard all on a grilled rosemary schiacciata bun.

Crispy bacon, cheddar cheese, mayonnaise, lettuce, tomato, onion and special sauce.

Grilled 6-ounce chicken breast, crispy bacon, cheddar cheese, mayonnaise, lettuce, tomato and avocado.

Grilled or fried 6-ounce chicken breast smothered in buffalo sauce, pepperjack cheese, fried jalapeño rings, mayonnaise, lettuce and tomato.

Turkey, crispy bacon, pepperjack cheese, avocado, mayonnaise, lettuce and tomato on toasted sourdough bread | Make it a wrap for only +$1.00

Crispy bacon, turkey, Swiss cheese, tomato and special sauce. Served hot on grilled sourdough.

Grilled burger patty and melted Monterey Jack cheese on a grilled Telera roll. Served with au jus | Make it a Philly dip for only + $2.00

Grilled burger patty, toasted sourdough, special sauce and Monterey jack cheese.

Mayonnaise, lettuce, tomato, onion and special sauce.

Chicken Caesar salad wrapped in a tortilla.

BBQ brisket burnt ends on top of cavatappi tossed in our house-made cheese sauce.

Cavatappi tossed in our house-made cheese sauce.

Tender beef cubes, sauteed onions & mushrooms in a creamy sauce served over cavatappi pasta.

Roasted and diced chicken breast and fettuccini pasta tossed in house-made alfredo sauce | Sub Sauteed Shrimp for only +$2.00

House made alfredo sauce and fettuccini pasta.

Grilled chicken breast, avocado, bacon, red pepper, tomatoes, and Monterey Jack cheese. Served with a side of creamy Italian dressing.

Fresh spinach, arugula, a roasted corn, poblano pepper and onion mix tossed in jalapeño ranch. Topped with roasted pepita, cotija cheese, cherry tomatoes, avocado and top sirloin.

Cheddar cheese, tomato, olive and choice of shredded chicken OR ground beef topped with crispy tortilla strips. Served with a side of salsa and sour cream. Gluten free without tortilla strips.

Mixed greens, turkey, ham, cheddar, Monterey Jack, tomatoes, olive and a hard-boiled egg. Served with house made ranch dressing.

Homestyle chicken tenders OR roasted chicken breast, romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing. Served with a lemon wedge. Gluten free without croutons.

Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing. Served with a lemon wedge. Gluten free without croutons.

Hand-cut and breaded choice eye of the round beef smothered in country gravy. Served with two eggs any style, breakfast potatoes and a piece of toast.

Three egg omelet with choice of three ingredients and cheddar cheese. Served with a side of breakfast potatoes and toast. Ingredient options: ham, bacon, sausage, onion, olive, tomato, mushroom, red pepper, zucchini | Add avocado for only + $4.00

Jerk-seasoned shredded chicken and pineapple slaw in flour tortillas finished with cilantro-lime crema.

Bavarian pretzels, cheddar cheese, and your choice of jalapeños OR bacon OR one of each. Served with a side of beer cheese.

Tempura-battered Brussels sprouts tossed in a hot honey-cotija cheese sauce and finished with fresh parsley.

Basil pesto, smoked ham, Genoa salami, pepperoni, crispy prosciutto, mozzarella cheese, garlic aioli, and arugula on potato buns.

Genoa salami, pepperoni, thinly slice prosciutto, cheddar, Swiss, Monterey jack, and Bleu cheese, pimento-stuff olives, pepperoncini, house-made mango marmalade, candied pecans, and grilled garlic Pinsa bread. Made to be shareable!

Creamy risotto, mushrooms, onions, red peppers, peas, and spinach tossed in a Parmesan cream sauce. Finished with fresh basil.

Two Angus beef patties, caramelized onions, cheddar cheese, jalapeños, mustard, ketchup, special sauce, and a grilled brioche bun. Served with a side of fries.

Ground beef, corn, peas, and carrots in a rich beef gravy topped with a layer of cheddar cheese with a mashed potato crust.

Basil pesto & burrata ravioli, smoked ham, Genoa salami, pepperoni, red peppers, and olives in basil pesto Alfredo. Finished with crispy prosciutto, Parmesan and fresh basil.

Smoked brisket burnt ends, BBQ sauce, garlic aioli, whiskey-battered onion rings, and pickles on grilled sourdough focaccia bread. Served with a side of crispy wavy fries.

A rich and creamy cake made with cream cheese, lemon juice and zest, and wild blueberries. Garnished with a house-made mixed berry compote, house-made citrus glaze, and whipped cream.

A thick layer of fudge covered with caramel sauce and creamy cheesecake, garnished with chopped pecans. All wrapped in a graham cracker crust.

A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache. Garnished with whipped cream, caramel sauce, Ghirardelli chocolate, and Fortunato cacao nibs.

Made from layered croissant dough, this is a delicious twist on a classic favorite. Deep-fried to golden brown makes for a flaky outside and airy inside. Tossed in cinnamon-sugar and drizzled with a house-made citrus glaze. Served with your choice of caramel sauce or Ghirardelli chocolate sauce.

A light and airy cake made from shredded phyllo pastry, Greek yogurt, and sweetened orange pulp. Garnished with sweetened orange slices, a house-made citrus glaze, fresh orange zest, and Ghirardelli chocolate.