CHARLIE'S RESTAURANT & LOUNGE

A delightful fusion of fried pumpkin-spice sugar churros with velvety pumpkin caramel sauce and lucious pumpkin-spiced whipped cream.

A light and airy cake made from shredded phyllo pastry, Greek yogurt, and sweetened orange pulp. Garnished with sweetened orange slices, a house-made citrus glaze, fresh orange zest, and Ghirardelli chocolate.

Made from layered croissant dough, this is a delicious twist on a classic favorite. Deep-fried to golden brown makes for a flaky outside and airy inside. Tossed in cinnamon-sugar and drizzled with a house-made citrus glaze. Served with your choice of caramel sauce or Ghirardelli chocolate sauce.

A rich and creamy cake made with cream cheese, lemon juice and zest, and wild blueberries. Garnished with a house-made mixed berry compote, house-made citrus glaze, and whipped cream.

A thick layer of fudge covered with caramel sauce and creamy cheesecake, garnished with chopped pecans. All wrapped in a graham cracker crust.

A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache. Garnished with whipped cream, caramel sauce, Ghirardelli chocolate, and Fortunato cacao nibs.