Charlie's St. Helena

Build Your Own Caviar Tin: Begin at 10g and customize your perfect serving of Regiis Ova caviar. 🖤✨

fried saltines, aji dulce peppers, horseradish

potato skins and caramelized onion dip * contains beef but can be prepared without.

st. helena beef and sweet hot mustard * contains pork

brokaw avocado, ca pistachios, fermented chili, yuzu chicharron

With Spring Mountain Lemon and Caper Aioli

regiis ova ossetra caviar and chow chow aioli

sour cream and onion dressing, garden herbs, salt and vinegar potato chips

first of the season peas, brokaw avocado, green olives, ca pistachios, and garden herb vinaigrette

cover crop pesto, sun dried tomatoes, aged parmesan

st. helena beef bolognese, ricotta, mustard from our garden * can be made vegetarian

house made pickles, our hot sauce * can be prepared gluten free

glazed in mad fritz spent grains

creamed spinach gratin, potato latke, baker's bacon, crispy shallots

Brokaw Avocado , Caper Ailoi, Sunflower Sprouts

carrot top pesto, ca pistachios

whole grain mustard, crispy shallots, garden herbs

our stracciatella, hard boiled eggs, sourdough croutons.

brushed with charred pineapple pork fat, house-cultured wild bay butter * can be made vegetarian or gluten-free

* our flatbread can be prepared gluten free

housemate Chocolate ganache, marshmallow fluff, almond toffee

Silverado trail strawberries, sonoma coast cream, amaretti cream

caramelized bananas, candied pecans, and maldon salt