Charm Thai Restaurant 133 East Rio Vista Avenue

Chopped vegetables, mung bean noodles and taro served with plum sauce

Choice of tofu or prawns with fresh herbs and mung bean noodles wrapped in rice paper, served with peanut sauce

4 skewers. Grilled marinated chicken in coconut milk and curry powder, served with peanut sauce and cucumber salad

Deep-fried tofu until crispy, served with peanuts in plum sauce

Deep-fried wonton stuffed with crab meat and cream cheese, served with plum sauce

Deep-fried dumplings served with soy sauce

2 pcs. Puff pastry stuffed with potato, onion, carrot, and yellow curry, served with cucumber sauce

Thai-style sour pork sausage served with ginger, peanuts, and vegetables

Deep-fried marinated chicken wings and drumsticks served with sweet chili sauce

Deep-fried prawns served with plum sauce

Combination of crab delight, satay, spring roll, and fresh roll

Spicy papaya salad with green beans, carrot, cherry tomatoes, peanuts, lime, and fish sauce

Grilled sliced beef with lettuce, onion, cucumber, cherry tomatoes, cilantro, and mint in homemade sauce

Ground chicken or pork with roasted rice powder, red and green onion, mint, lettuce, and cilantro with homemade sauce

Glass noodle salad with prawns, squid, ground chicken, cherry tomatoes, onion, celery, cilantro, lettuce, and peanuts

Jasmine rice with marinated red pork, Chinese sausage, crispy pork, boiled egg, and homemade gravy sauce

Crispy duck with tamarind sauce over bok choy, served with Chinese broccoli in oyster sauce and fried garlic

Sliced roasted duck served over rice with pickled ginger, fresh cucumber, and homemade sauce.

Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts

Stir-fried wide rice noodles with egg, broccoli, and carrots in sweet soy sauce

Stir-fried wide rice noodles with egg, broccoli, bell pepper, onion, carrot, and basil in homemade sauce

Stir-fried glass noodles with egg, cabbage, carrot, zucchini, baby corn, onion, celery, and tomatoes in homemade sauce

Stir-fried wide noodles with egg and spinach, topped with peanut sauce

Stir-fried noodles with egg, bean sprouts, green onion, ground peanuts, topped with crab meat

Egg noodles in coconut curry soup with chili paste, pickled mustard greens, red onion, and lime

Rice noodles with bean sprouts and Chinese broccoli in broth, topped with cilantro and crispy pork rind

Rice noodles with prawn, squid, and ground pork in spicy lime broth, topped with peanuts, cilantro, and crispy wonton

Egg noodles with chicken and shrimp wontons, red pork, bean sprouts, bok choy, cilantro, and green onion

Stir-fried jasmine rice with egg, broccoli, onion, carrot, and tomatoes

Stir-fried jasmine rice with egg, green beans, bell pepper, onion, basil, and mushrooms

Stir-fried jasmine rice with egg, pineapple, yellow curry powder, carrot, peas, raisins, and cashews

Stir-fried jasmine rice with crab meat, egg, onion, peas, and carrots

Stir-fried jasmine rice with prawns, red pork, Chinese sausage, egg, broccoli, onion, carrot, and tomatoes

Red curry paste in coconut milk with bamboo shoots, bell peppers, and basil

Green curry paste in coconut milk with eggplant, bamboo shoots, bell peppers, and basil

Yellow curry paste in coconut milk with carrots, potatoes, and onions

Rich panang curry in coconut milk with bell peppers and basil

Massaman curry with potatoes, carrots, onions, and peanuts in coconut milk

Curry in coconut milk with pineapple, bell peppers, and basil

Curry in coconut milk with pumpkin, bell peppers, and basil

Red curry in coconut milk with roasted duck, cherry tomatoes, green beans, pineapple, and basil

Green curry in coconut milk with avocado, prawns, bell peppers, and basil

Sautéed with carrot, onion, bell pepper, cashews, mushrooms, baby corn, and chili sauce

Marinated beef with Thai herbs and spices, stir-fried and served on cabbage with sweet and sour sauce

Thai basil stir-fry with ground chicken or pork, green beans, and bell peppers. Add crispy pork (Moo Krob) +3.00

Sautéed with basil leaves, bell peppers, mushrooms, and onion

Sautéed with garlic, broccoli, carrot, and cabbage in brown sauce, topped with fried garlic

Sautéed with fresh ginger, mushrooms, onion, bell pepper, carrot, celery, and zucchini

Sautéed with eggplant, bell pepper, carrot, zucchini, onion, and basil

Sautéed and served over spinach, topped with peanut sauce

Stir-fried with green beans, onion, and bell peppers in chili sauce

Mixed vegetables sautéed with oyster sauce

Crispy chicken stir-fried in garlic sauce with bell pepper and topped with crispy basil

Crispy chicken stir-fried in orange sauce with broccoli