Charminar Indian Cuisine Mississauga

Thickened puree of tomato with croutons and fresh cream.

Tender corn kernels and diced chicken simmered to a soup.

Spicy & tangy soup with vegetables / Spicy & tangy soup with sesame & chilli flavor topped with chicken.

A flavorful blend of spices with vegetables / chicken, served hot.

Prawns cooked in tangy gongura leaves, an Andhra signature dish.

Mysuru style butter dosa, golden and crisp

Ambur-style mutton biryani with seeraga samba rice and delicate spices.

Ambur-style chicken biryani with seeraga samba rice and delicate spices.

Hyderabadi-inspired creamy apricot pudding.

Sweet flatbread with chana dal and jaggery festive comfort food.

A house special dish with fried idli covered in special sauce and sauteed with bell peppers, onions and chillies

A special dish made of fried idli covered in aavakai sauce and sauteed with some herbs and spices

Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves and spices

Delicately spiced tangy minced lamb cooked to perfection

Spicy. Chef special. Pieces of goat in delicious creamy gravy with egg and coriander

A flavorful South Indian dum biryani made with fragrant basmati rice, fresh mixed vegetables, and the signature tangy taste of gongura (sorrel leaves).

A hearty Hyderabdi-style dum biryani featuring fragrant basmati rice and mixed vegetables blended with tangy gongura leaves, slow-cooked with traditional spices to deliver a bold, sour-spicy flavor and rich aroma. Good for 3–4 people.

Family Pack Gongura Veg Dum Biryani is a tangy Andhra-style dum biryani infused with fresh gongura leaves, aromatic spices, and mixed vegetables layered with basmati rice. Served with chef’s choice appetizer and gulab jamun dessert. Perfectly portioned for 2 adults and 1 child.

Family Pack Gongura Vegetable Biryani is a tangy Andhra-style dum biryani made with fresh gongura leaves, basmati rice, aromatic spices, and mixed seasonal vegetables slow-cooked to perfection. Served with chef’s choice appetizer and gulab jamun dessert. Generously portioned for 2 adults and 1 child.

Bucket Gongura Veg Dum Biryani is a flavorful, large portion dum biryani made with basmati rice, mixed vegetables, and the signature tangy gongura (sorrel leaves) masala. Slow-cooked in traditional dum style, it delivers a rich, slightly sour and spicy Andhra-inspired taste. Served in a bucket-style tray, it comfortably serves about 4 people, making it perfect for sharing in a family or small group setting.

Bucket Gongura Vegetable Biryani is a large, shareable dum biryani made with fragrant basmati rice, fresh vegetables, and tangy gongura (sorrel leaves) masala. Slow-cooked to blend the spicy and sour Andhra flavors into every layer, it’s served in a bucket-style tray and comfortably serves about 4 people, making it ideal for family or group dining.

Gongura Chicken Dum Biryani is a tangy, slow-cooked biryani made with fragrant basmati rice and tender chicken cooked in spicy gongura (sorrel leaves) masala. Bold, sour, and flavorful, it is perfectly portioned to serve about 2 people.

Royal Size Gongura Chicken Dum Biryani is a tangy, slow-cooked dum biryani made with fragrant basmati rice and tender chicken in spicy gongura (sorrel leaves) masala. Bold, sour, and aromatic, it is generously portioned and comfortably serves about 3–4 people for sharing.

Bucket Gongura Chicken Dum Biryani is a tangy, slow-cooked dum biryani made with fragrant basmati rice and tender chicken in spicy gongura (sorrel leaves) masala. Bold, sour, and flavorful, it is served in a bucket-style tray and comfortably serves about 4 people for sharing.

Family Pack Gongura Chicken Biryani is a tangy Hyderabadi-style dum biryani made with fresh gongura leaves, basmati rice, aromatic spices, and Tender meat slow-cooked to perfection. Served with chef’s choice appetizer and gulab jamun dessert. Generously portioned for 2 adults and 1 child.

Avakai Goat Dum Biryani is a flavorful dum biryani infused with tangy mango pickle, tender goat, basmati rice, and aromatic Hyderabadi spices. Served with raita and salan. Perfectly portioned for one person.

Temper Goat Dum Biryani is a spicy dum biryani tempered with green chilies, curry leaves, tender goat, and fragrant basmati rice with aromatic Hyderabadi spices. Served with raita and salan. Ideal for 1–2 people.

Gongura Goat Dum Biryani is a tangy dum biryani made with fresh gongura leaves, tender goat, basmati rice, and aromatic Hyderabadi spices. Served with raita. Ideal for 1–2 people.

Royal Size Hyderabadi Mutton Dum Biryani is a rich and aromatic dum-style biryani made with tender mutton, fragrant basmati rice, and traditional Hyderabadi spices slow-cooked to perfection. Served with raita. Generously portioned for 3–4 people.

Royal Size Avakai Mutton Dum Biryani is a flavorful dum biryani infused with tangy mango pickle, tender mutton, basmati rice, and aromatic Hyderabadi spices. Served with raita. Generously portioned for 3–4 people.

Royal Size Temper Mutton Dum Biryani is a spicy dum biryani tempered with green chilies, curry leaves, tender mutton, and fragrant basmati rice with aromatic Hyderabadi spices. Served with raita. Generously portioned for 3–4 people.

Royal Size Gongura Mutton Dum Biryani is a tangy dum biryani made with fresh gongura leaves, tender mutton, basmati rice, and aromatic Hyderabadi spices. Served with raitha and salan. Generously portioned for 3–4 people

Hyderabadi Goat Dum Biryani is a signature dum biryani served in a large bucket, made with tender goat, fragrant basmati rice, and traditional Hyderabadi spices slow-cooked to perfection. Generously portioned for 4 people.

Avakai Goat Dum Biryani is a bold and tangy dum biryani served in a large bucket, made with tender goat, mango pickle flavors, basmati rice, and aromatic Hyderabadi spices. Generously portioned for 4 people.

Temper Goat Dum Biryani is a bold and spicy dum biryani served in a large bucket, featuring tender goat, green chilies, curry leaves, basmati rice, and aromatic Hyderabadi spices. Served with chef’s choice appetizer and gulab jamun dessert. Generously portioned for 4 people.

Gongura Goat Dum Biryani is a bold and tangy dum biryani served in a large bucket, made with tender goat, fresh gongura leaves, basmati rice, and aromatic Hyderabadi spices. Generously portioned for 4 people.

Hyderabadi Goat Dum Biryani is a rich and aromatic dum-style biryani made with tender goat, fragrant basmati rice, and traditional Hyderabadi spices slow-cooked to perfection. Served with chef’s choice appetizer and gulab jamun dessert. Generously portioned for 2 adults and 1 child.

Avakai Goat Dum Biryani is a flavorful dum biryani infused with tangy mango pickle, tender goat, basmati rice, and aromatic Hyderabadi spices. Served with chef’s choice appetizer and gulab jamun dessert. Generously portioned for 2 adults and 1 child.

Gongura Goat Dum Biryani is a tangy dum biryani made with fresh gongura leaves, tender goat, basmati rice, and aromatic Hyderabadi spices. Served with chef’s choice appetizer and gulab jamun dessert. Generously portioned for 2 adults and 1 child.

Veg Biryani Jumbo Pack is a rich and aromatic biryani made with fragrant basmati rice, mixed vegetables, and traditional spices cooked to perfection. Comes with biryani for 4–5 people, a chef’s choice veg entrée, two plain naans, and gulab jamun dessert. Ideal for large sharing groups.

Chicken Biryani Sole Pack is a tangy biryani made with fresh gongura leaves, tender chicken, fragrant basmati rice, and traditional spices cooked to perfection. Perfectly portioned for one person. Served with raita and salan.

Chicken Biryani Sole Pack is a tangy biryani made with fresh gongura leaves, tender chicken, fragrant basmati rice, and traditional spices cooked to perfection. Perfectly portioned for one person. Served with raita and salan.

Mutton Biryani Sole Pack is a rich and aromatic biryani made with tender mutton, fragrant basmati rice, and traditional spices cooked to perfection. Perfectly portioned for one person. Served with raita and salan.

Mutton Biryani Sole Pack is a rich biryani infused with tangy mango pickle, tender mutton, fragrant basmati rice, and traditional spices cooked to perfection. Perfectly portioned for one person. Served with raita and salan.

Mutton Biryani Sole Pack is a spicy biryani tempered with green chilies, curry leaves, tender mutton, fragrant basmati rice, and traditional spices cooked to perfection. Perfectly portioned for one person. Served with raita and salan.

Mutton Biryani Sole Pack is a tangy biryani made with fresh gongura leaves, tender mutton, fragrant basmati rice, and traditional spices cooked to perfection. Perfectly portioned for one person. Served with raita and salan.

Idli is a soft and fluffy steamed rice cake made from fermented rice and lentil batter, served fresh. Comes with peanut chutney, tomato chutney, ginger chutney, and sambar. Perfectly portioned with 3 pieces per serving.

Sambar Idli is soft steamed rice cakes soaked in flavorful sambar, making it rich, spicy, and comforting. Served with peanut chutney, tomato chutney, and ginger chutney. Perfectly portioned with 3 pieces per serving.

Babai Idli is soft steamed rice cakes topped with spicy podi powder for a bold and flavorful kick. Served with peanut chutney, tomato chutney, and ginger chutney. Perfectly portioned with 3 pieces per serving.

Plain Dosa is a thin and crispy South Indian crepe made from fermented rice and lentil batter, cooked to golden perfection. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Onion Dosa is a crispy South Indian crepe topped with finely chopped onions and cooked to golden perfection. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Ghee Dosa is a crispy South Indian crepe cooked with rich ghee for extra aroma and flavor. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Masala Dosa is a crispy South Indian crepe filled with spiced potato masala and cooked to golden perfection. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Mysore Masala Dosa is a crispy dosa spread with spicy Mysore paste and filled with potato masala, cooked to golden perfection. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Podi Dosa is a crispy South Indian crepe coated with flavorful spicy podi powder and cooked to golden perfection. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

70 MM Dosa is an extra-large, thin, and crispy South Indian crepe made from fermented rice and lentil batter, served in a signature big size. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Guntur Karam Dosa is a spicy South Indian crepe coated with fiery Guntur chili spice blend and cooked to crispy perfection. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Plain Uthappam is a soft and thick South Indian pancake made from fermented rice and lentil batter, cooked to a light golden finish. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Onion Uthappam is a soft and thick South Indian pancake topped with finely chopped onions and cooked to a light golden finish. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Mix Veg Uthappam is a soft and thick South Indian pancake topped with a mix of fresh vegetables and cooked to a light golden finish. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Chilli Onion Uthappam is a soft and thick South Indian pancake topped with chopped onions and green chilies for a spicy kick, cooked to a light golden finish. Served with peanut chutney, tomato chutney, ginger chutty, and sambar.

Egg Dosa is a crispy South Indian crepe topped with seasoned egg, cooked to golden perfection for a rich and flavorful taste. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Chicken 65 Dosa is a crispy dosa topped with spicy, flavorful Chicken 65 pieces, creating a bold and satisfying combination. Served with peanut chutney, tomato chutney, ginger chutney, and sambar.

Dosa with Chicken Curry features a crispy South Indian crepe served alongside rich and flavorful chicken curry for a perfect pairing.

Dosa with Mutton Curry features a crispy South Indian crepe served alongside rich and aromatic mutton curry for a hearty meal.

Hakka Noodles Veg is a flavorful Indo-Chinese dish made with stir-fried noodles, fresh vegetables, and savory sauces tossed to perfection. A light yet satisfying option.

Hakka Noodles Egg is a delicious stir-fried noodle dish made with egg, fresh vegetables, and savory sauces, cooked in classic Indo-Chinese style. Flavorful and satisfying.

Hakka Noodles Chicken is a flavorful stir-fried noodle dish made with tender chicken, fresh vegetables, and savory sauces tossed to perfection. A hearty and satisfying meal.

Served cold

Served cold

Served cold

Served cold