Charred Oak Grill

Sushi-grade ahi tuna, seasoned with a house rub, seared rare, and thinly sliced. Finished with a soy whiskey glaze.

French fries topped with slow roasted beef brisket, grilled onions, and house made queso.

Our house made flour tortilla chips topped with melted cheese, marinated grilled chicken, house made queso and fresh pico de gallo.

Breaded dill spears served with house made ranch.

Oven baked pretzel sticks served with our house made queso.

A blend of 3 cheeses with baby spinach served au gratin with crisp flour tortilla chips.

Grilled avocado halves stuffed with seasoned chicken topped with black bean salsa, melted white cheddar cheese and fresh pico de gallo.

Ten bone-in smoked chicken wings tossed in our bourbon sriracha sauce. Traditional buffalo sauce available.

A half portion of our house made flour tortilla chips topped with melted cheese, marinated chicken, house made queso and fresh pico de gallo.

Crisp Wisconsin white cheddar curds, tossed in a mild sriracha seasoning served with roasted garlic sour cream.

4 oz Maryland style crab cake with lemon rosemary beurre blanc.

5 oz Filet, served with a fresh garden salad.

7 oz Filet, served with a fresh garden salad.

10 oz Filet, served with a fresh garden salad.

Well marbled, flame-grilled 12 oz. Ribeye served with a fresh garden salad.

Sweet claw crab meat atop fresh baked Atlantic salmon served over wild rice finished with a rosemary buerre blanc, served with a fresh garden salad.

Grilled chicken topped with grilled mushrooms, bacon, melted cheddar and mozzarella cheeses served over golden whipped mashed potatoes finished with house gravy and served with a fresh garden salad.

Oven roasted half chicken served over mashed potatoes with a lemon rosemary beurre blanc, served with a fresh garden salad.

Wild caught, pan seared Mahi served over wild rice, topped with house made bourbon peach glaze, finished with fresh Georgia peach salsa, served with a fresh garden salad.

Linguini topped with grilled chicken, finished with our house made alfredo sauce, served with a fresh garden salad.

10 oz. Prime Pork Ribeye with a bacon bourbon glaze, served with a fresh garden salad.

Topped with aged cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce and a shot of Bourbon glaze.

Premium Wisconsin smoked gouda, Applewood bacon, crisp lettuce, and sweet red onion finished with a smoked maple glaze.

American cheese, lettuce, tomato, pickles

4 smash burgers double stacked with American cheese, bacon, lettuce, tomato, pickle topped with a jumbo onion ring. Served AS IS, NO substitutions.

Swiss cheese, sauteed mushrooms, caramelized onions, lettuce, tomato, creamy horseradish

Espresso rubbed brisket, aged cheddar, Applewood Bacon, house Bourbon BBQ stacked on juicy Angus beef patties.

Smoked ham, turkey, and Gruyere Swiss cheese with dijonaise, hand-battered and flash-fried, dusted with powdered sugar and served with Bourbon peach jam.

2 soft-shelled tacos filled with slow roasted shredded beef, lettuce, fresh cilantro and finished with a smoked paprika crema.

3 soft-shelled tacos filled with slow roasted shredded beef, lettuce, fresh cilantro and finished with a smoked paprika crema.

Oven roasted corned beef, Swiss cheese, sauerkraut, thousand island dressing on toasted marble rye

Thinly sliced ribeye, creamy horseradish, provolone cheese on a toasted hoagie roll. Served with house made au jus.

Smoked turkey, ham, Applewood smoked bacon, lettuce, tomato, sliced avocado and mayo.

Chicken, pineapple, craisins, fresh green leaf lettuce on a buttery croissant.

Fresh Avocado, Green Leaf Lettuce, Tomato, and mayo on a Buttery Croissant.

Chopped romaine topped with sweet red onion, grape tomatoes, sweet dried cranberries and seasonal berries.

Red quinoa, romaine, grape tomatoes, toasted almonds, avocado and blueberries.

Chopped iceberg lettuce, bleu cheese crumbles, Applewood bacon, red onion, grape tomatoes with everything seasoning.

Chopped Romaine, shredded Asiago cheese, Crisp Croutons, and house made Caesar dressing.

An iceberg wedge, tomato, Applewood smoked bacon and creamy bleu cheese dressing.

Romaine and iceberg lettuce, grape tomatoes, cucumber, red pepper, and feta cheese.

Served in a bread bowl

Golden Yukon potatoes sautéed in garlic and butter.

Hand battered crisp onion rings.

seasoned with salt and pepper

Banana nut bread pudding. Served with ice cream.

Decadent lemon cake with layers of rich mascarpone and berries. Topped with our raspberry puree and seasonal berries.

Six layers of chocolate deliciousness. Served with ice cream.

New York style cheesecake topped with housemade bourbon peaches drizzled with bourbon glaze.

Chocolate chip cookie, vanilla ice cream, chocolate sauce, sprinkles & cherry.