Chartreuse Kitchen & Cocktails 15 East Kirby Street, Suite D

house sourdough, seasonal butter

brussels sprouts, greens, salty cheese, sweet shallot vinaigrette

snap peas, asparagus, rotating lettuce, pickled shallot, watermelon radish, pear, chevre, pistachio, white miso vinaigrette

blue cheese, bacon, crispy rice, radish, cucumber, caper berries, arugula, pickled ramps, mezcal soaked strawberries, herb dressing, basil

cowboy candy, queso, fried garlic, frijoles puercos, avocado poblano cream, tortilla, cilantro

turnips, haricot verts, sunflower seeds, mushroom, hummus

jicama slaw, hibiscus jasmine rice, grilled broccolini, chili oil, avjar, scallion

crispy white fish, labneh, grilled kale, pickled swiss chard, asparagus, smoked tomato, dehydrated egg yolk, cherry balsamic, parsley, crispy garlic

dijon remmy, mango, avocado, egg yolk, fried shallot, chili oil, scallion, vinegar potato chips

plantains, tasso, poblano, rhubarb, coconut, black bean, chow chow puree, cilantro, lime

roasted corn and squash, mushroom, fennel, whipped red bell pepper ricotta, charred cherry bombs

braised snow pea, english pea, mushroom, brandy pearl onions, radish, navy beans, cubanelle peppers, green garlic, cacciatore salami, pepitas

grilled ramps, roasted spring onion, marinated leek and artichoke, charred squash, lemon mustard dressing, grilled lemon

Kohlrabi curry, black rice, cauliflower, carrot, mushroom, salted peanut

peppercorn date glaze, cheesy grits, confit fingerlings, lions mane, garlic scapes, tarragon, crispy garlic, braised greens

Korean braised potato, bok choy, trumpet mushroom, bang bang sauce,, carrot salad, sesame seed

Madagascar Vanilla, Lemon Basil, Bourbon Chantilly, Rosemary Cookie

vanilla brulee, chocolate pudding, chocolate frosting, rye crumb

raspberry sauce, lemon curd, elderflower gel, puffed rice