Chase’s La Verne

Artichoke hearts & baby spinach, cream cheese & Parmesan served with toasted pita & corn chips

Perfectly boiled Eggs sliced with Spicy Avocado Egg yolk filling and topped with Cilantro, Bacon, Serrano peppers & Hot Sauce

Ground Wagyu stuffed mushroom baked and topped with Parmesan cheese

Crispy Brussels sprouts, drizzled Thai chili glaze, topped with crunchy wontons and sesame seeds

Cauliflower made crispy, sprinkled with sesame seed with two dipping sauces- caramelized garlic onion aioli and buffalo bleu cheese

House-made Wagyu Meatballs simmered in a Marinara sauce and topped with fresh Burrata and served with Toasted Points

Creamy three cheese cavatappi pasta served in a cast iron skillet. Option to add Chicken, Bacon or Brisket

Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli

Crispy coated truffle salted fries served with caramelized garlic onion dipping sauce

Romaine Wedge, Cherry Tomato, Pickled Onions, Crumbled Bacon, Bleu Cheese crumbles and grilled Skirt Steak topped with Chimichurri and finished with Bleu Cheese dressing

Mixed Lettuces with Tomatoes, Red Onion, House-made Pickles, Shredded Jack/Cheddar Cheeses & tossed with Grilled Burger in a “Secret Ranch” dressing

Mixed Greens, Honey Crisp Apples, Craisins, Bleu Cheese Crumbles, Candied Walnuts, Pepitas and Bacon served with a House-made Apple Thyme Vinaigrette dressing

Arugula, Spinach & Spring Mix Greens, topped with Goat Cheese, Craisins, Red Onion, Mandarin Oranges, Candied Walnuts, sliced Strawberries and tossed in Fig Vinaigrette

Grilled Hearts of Romaine, House-made Croutons and Dressing, topped with Parmesan

Mixed Green with Tomatoes, Cucumber, Red Onion, and House Croutons with choice of dressing

14oz Australian Southern Ranges New York, all-natural, antibiotic-free, grass-fed beef, seasoned then fired to order, and served with a Baked Potato and Sautéed Mushrooms

18oz Black Angus Bone in Ribeye, seasoned then fired to order, served with our House-made Mushroom Gravy, Crispy Broccolini and a Baked Potato

8oz Southern Grain Australian Black Angus Filet, seasoned then fired to order, topped with House-made Demi-Glace, served with Garlic Mashed Potatoes and Crispy Broccolini

10oz Australian Wanderer Skirt Steak, raised on pasture without hormones or antibiotics for an all-natural flavor, fired to order then sliced and served with Garlic Mashed Potatoes, Crispy Broccolini and topped with Chimichurri

10oz Denver cut Steak, fired to order then sliced and served with Garlic Mashed Potatoes and crispy Broccolini

1/2 lb Chases Special Blend Patty, Cheddar Cheese, 18 Hr Smoked Brisket, House-made BBQ sauce & topped with Crispy Onions, served with Fries

Bone-in Iowa Duroc Smoked Mignon of Pork, cut to order and glazed to perfection with a Smoked Pepper BBQ Glaze and served with a Roasted Corn Succotash

8oz Wagyu Meatloaf, Garlic Mashed Potatoes and our featured vegatable, topped with House-made Demi-Glace, and Crispy Shallots

Red Oak Seared and Braised Bison Short Rib, served on a bed of Cheesy Polenta with Baby Carrots, finished with a Rosemary Red Wine Reduction | *limited availability

Signature Grilled Marinated Chicken Breast atop Linguine Pasta, swirled in House-made Pesto Cream and finished with shaved Parmesan

Arborio rice prepared with House-made Vegetable Stock served with Snap Peas, Red Bell Pepper, Wild Mushrooms, Carrots and topped with sliced Avocado

Smoked Baby Back Ribs, Tri-Tip, Smoked Pork Polish Sausage, all smothered in House-made BBQ, served with Chase’s Coleslaw, Corn on the Cob and Fries | *NO substitutions on protein