Chase’s La Verne

Artichoke Hearts & Baby Spinach, Cream Cheese & Parmesan served with Toasted Pita & Chips

Crispy Brussels Sprouts, drizzled Thai Chili Glaze, topped with Crunchy Wontons and Sesame Seeds

Cauliflower made crispy, sprinkled with Sesame Seed with two dipping sauces - Caramelized Garlic Onion aioli and Buffalo Bleu Cheese

Crispy coated Truffle Salted Fries served with Caramelized Garlic Onion dipping sauce

Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli

House-made dressing, Parmesan, croutons

Romaine Wedge, Cherry Tomatoes, House-made Pickled Onions, Crumbled Bacon & Bleu Cheese Crumbles, finished with House-made Bleu Cheese Dressing

Mixed Greens, Honey Crisp Apples, Craisins, Bleu Cheese Crumbles, Candied Walnuts, Pepitas and Bacon served with a House-made Apple Thyme Vinaigrette dressing

Mixed Lettuces with Tomatoes, Red Onion, House-made Pickles, Shredded Jack/Cheddar Cheeses & tossed with Grilled Burger in a “Secret Ranch” dressing

Arugula, Spinach & Spring Mix Greens, topped with Goat Cheese, Craisins, Red Onion, Mandarin Oranges, Candied Walnuts, sliced Strawberries and tossed in Fig Vinaigrette

Smoked wild boar, House-made BBQ, Jalapeño Aioli Slaw, House-made Pickled Serrano Peppers & Pickled Onions, on a brioche bun. Served with Fries

18 hour Smoked Brisket, Caramelized Onion Garlic Aioli, Havarti on crispy Sourdough. Served with Fries.

Half Pound Hand Crafted Special Blend Patty, Lettuce, Tomato, Red Onion, and our Chase’s Special Spread with House-made Pickles, all on buttery Brioche Bun Served with Fries

Marinated Chicken Breast, Provolone, Blistered Tomatoes, Spinach, House-made Chimichurri, on crispy Sourdough. Served with Fries

Chop Steak, Grilled Onions, Grilled Red & Green Bell Peppers, Havarti and Provolone on a French Roll. Served with Fries.

Havarti, Wild Mushrooms, Arugula, sliced Tomato, Caramelized Onions, on crispy Sourdough. Served with Fries.

Mixed Jack/Cheddar Cheese on Crispy Sourdough and served with fries.

Creamy three Cheese Cavatappi Pasta, with options to add Chicken, Crumbled Bacon or Brisket.

Arborio rice prepared with House-made Vegetable Stock served with Snap Peas, Red Bell Pepper, Wild Mushrooms, Carrots and topped with sliced Avocado

A hearty bowl of quinoa and sweet potatoes topped with wild mushrooms, black beans, and blistered tomatoes. Finished with a medium egg, fresh pico de gallo, and sliced avocado.

marinated chicken breast / linguine / pesto cream / shaved parmesan

Australian Skirt Steak and Cast-Iron Seared, and topped with a House-made Demi-Glace. Served with Truffle Fries and a Mixed Green Salad.