Chatham Tap - Mass Ave

Served with a choice of cheese sauce, marinara, or creamy garlic-ranch. Additional sauces $0.75 each.

Smoked gouda & rasher bacon baked on our parisien baguette, topped w/ pan-seared cherry heirloom tomatoes & fresh basil on our Montauk sauce. Substitute portabella mushrooms in place of rasher bacon for a vegetarian option!

A British Isles favorite. Creamy garlic-ranch topped with french fries and shredded cheddar cheese. Try them your way and add your favorite toppings!

Build your own lettuce wraps w/ your choice of either our Chipotle-Apricot sauce or Coconut Curry sauce on grilled chicken. Served with a thai dressing/slaw and green leaf lettuce with a peanut dipping sauce. Substitute portabella mushrooms in place of chicken for a vegetarian option!

Batter-dipped pickle slices dusted w/ parmesan and served w/ our house-made Montauk Sauce.

Seasoned tortilla chips topped w/ a veggie black bean & corn salsa, our shredded nacho cheese blend, house-made guacamole, and pico de gallo. Add chicken, chorizo, steak, ground beef, or pulled pork!

Chickpeas, garlic, peppers and other seasonings served with your choice of pita chips, our house-made parisien baguettes, or carrots/celery.

Our hand-breaded cut-to-order onion slices deep fried and served with our garlic-chipotle ranch on the side.

Fried Portabella slices dusted w/ parmesan and served w/ a garlic chipotle-ranch.

The classic spread served warm with your choice of pita chips, parisien bread, or carrots & celery.

Choose from our Leek & Potato Soup, our house-made chili, or our Soup of the Day. Served with your choice of toppings: Cheddar, Onion, and Sour Cream and crackers.

Our House Salad starts with a bed of organic spring and romaine mix topped w/ grape tomatoes, red onioins, shredded mozzarella, and croutons. Choose your soup to pair!

Organic spring and romaine mix with grape tomatoes, red onions, shredded mozzarella, and croutons. Select your favorite dressing!

A bed of organic spring and romaine mix topped w/ chopped pepperoni, salami, capicola ham, grape tomatoes, black olives, banana peppers, and shredded mozzarella. Served with Italian dressing.

Organic spring and romaine mix topped with spicy candied walnuts, feta cheese crumbles, and apple slices. Served with a Black Raspberry & Walnut vinaigrette.

Chicken breast grilled and served atop organic spring & romaine mix with sunflower seeds, craisins, and gorgonzola cheese crumbles. Served with a balsamic vinaigrette.

A grilled salmon filet served atop organic spring and romaine mix with mandarin oranges and pita chips. Served with a Poppyseed dressing.

A spicy grilled steak cut served atop organic spring and romaine mix w/ shredded cheddar cheese, pico de gallo, & our sour cream ranch dressing.

Organic spring & romaine mix topped w/ chopped smoked turkey, rasher bacon, tomatoes, mushroom slices, shredded cheddar, gorgonzola crumbles, and a hardboiled egg. Select your favorite dressing!

Breaded chicken breast dredged in buffalo sauce and topped with pepperjack cheese. Served on our brioche burger bun with a side of blue cheese dressing and lettuce, onion, tomato, and pickles.

Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, & swiss cheese. Served on our black bean & salsa bread. Available grilled or breaded, spicy or regular.

Sliced Smoked Turkey, Rasher bacon, Swiss Cheese, Lettuce, and Tomato served on a grilled Ciabatta bun.

Pepperoni, Salami, & Capicola Ham w/ mozzarella, and spring mix tossed in italian dressing. Served with a side of garlic mayo and banana peppers.

Breaded or grilled. Served with lettuce, tomato, onion, and pickle on a grilled brioche bun.

Sliced pear and rasher bacon topped with gorgonzola cheese melted on toasted ciabatta.

Our toasted ciabatta bun sandwiches a generous spread of pesto sauce, sauteed mushrooms, melted mozzarella, and fresh spinach.

Our classic Reuben. Corned beef, sauerkraut, and 1000 Island dressing on grilled rye bread.

Hot roast beef and sauteed onioins topped with melted provolone chesese and our horsey sauce. Served 'au jus' on a grilled hoagie bun.

Our grilled salmon filet topped with spring mix, smoked gouda cheese, sliced avocado, and a cilantro oil on our grilled house-made black bean & salsa bread.

Grilled Chicken Breast smothered with smokey BBQ sauce, topped with melted swiss cheese and applewood smoked bacon. Served on a brioche bun with lettuce, tomato, onion, and pickles.

Sliced green apple dusted with a touch of cinnamon and topped with smoked gouda cheese and melted on our house-made parisien bread.

Slow cooked shredded pork roast tossed in our house-made BBQ sauce, topped with our hand-battered onion rings all piled on a grilled brioche bun.

Corned beef and sauteed onions topped with a creamy mozzarella & dill-mayo mix served on our grilled parisien bread.

A dry-rubbed 8 oz cut of steak, topped with rasher bacon, a fried egg, and pepperjack cheese. Served open-faced on our house-baked parisien bread.

A hand-breaded pork tenderloin topped with capicola ham, 2 strips of applewood bacon, a fried egg, and a trio of melted swiss, provolone, and smoked gouda cheeses. Then drizzled with our jalapeno hollandaise and served on a brioche bun.

Create your own burger. We'll start you with a brioche burger bun and a 1/2 lb Angus Beef patty.

Our 1/2 LB Angus Beef patty topped w/ marinara, rasher bacon, pepperoni, sausage, and mozzarella cheese. Can't decide between a pizza or a burger? Why not both in one.

Vegetarian Option. We sautee and season a giant portabella mushroom cap, melt some smoked gouda cheese on top, and add slices of fresh avocado. We'll set that on a slice of our house-baked parisien bread with a garlic mayo spread. Served open-faced.

Our 1/2 LB Angus Beef patty brushed with chipotle tabasco sauce, then topped with rasher bacon and melted gorgonzola crumbles.

TWO 1/2 LB Angus Beef patties topped w/ rasher bacon, a fried egg, sauteed onions and mushrooms, and a melted trio of cheddar, muenster, and swiss cheeses.

Vegan Option. Our house-made black bean, peppers, and rice patty topped with our house-guacamole, lettuce and red onion.

One dozen jumbo chicken wings fried and tossed in our signature sauce. Served w/ carrots and celery. Choose one of our other sauces if you'd like: Garlic Parmesan, Hot Buffalo, Mild Buffalo, Teriyaki, BBQ, and Chipotle Apricot.

Six jumbo chicken wings fried and tossed in our signature sauce. Served w/ carrots and celery. Choose one of our other sauces if you'd like: Garlic Parmesan, Hot Buffalo, Mild Buffalo, Teriyaki, BBQ, and Chipotle Apricot.

House cut and hand-batterd cod served with seasoned fries, tartar sauce, and lemon.

House cut and hand-batterd cod served with seasoned fries, tartar sauce, and lemon.

A pound of breaded boneless chicken wings tossed in your choice of wing sauce.

Hand breaded chicken tenders with a side of our seasoned fries and honey mustard.

Build Your Own Pizza

Build Your Own Pizza

Ground Beef, Rasher Bacon, Shredded Cheddar, House Special Sauce

Grilled Chicken, Tomato, Basil, Rasher Bacon, Ranch Base.

Portabella Mushrooms, Black Olives, Onions, Peppers, Spinach

Pepperoni, Sausage, Rasher Bacon.

Corned Beef, Sauerkraut, 1000 Island Base.

Capicola Ham, Salami, pepperoni, Banana Peppers, Spring Mix tossed in Italian Dressing.

Ground Beef, Rasher Bacon, Shredded Cheddar, House Special Sauce

Grilled Chicken, Tomato, Basil, Rasher Bacon, Ranch Base.

Portabella Mushrooms, Black Olives, Onions, Peppers, Spinach

Pepperoni, Sausage, Rasher Bacon.

Corned Beef, Sauerkraut, 1000 Island Base.

Capicola Ham, Salami, pepperoni, Banana Peppers, Spring Mix tossed in Italian Dressing.

Four tiers of chocolate caked layered with rich chocolate icing on a bed of raspberry coulis. Finished with powdered sugar and fresh strawberries.

A rotating selection of desserts.

French Vanilla Ice Cream