Chatter Nook Bistro - Red Wing 227 Bush Street

Plump and crisp Brussels sprouts topped with prosciutto, feta, craisins, pepitas, garlic aioli, maple balsamic glaze

A blend of wild mushrooms roasted with olive oil, butter, garlic, and seasonings. Finished with Stracciatella cheese and served with baguette

Tossed with garlic, butter, olive oil, shallots, and Tuscan seasoning. Served with baguette

Piping hot blend of cream cheese, parmesan, artichoke hearts, and spinach topped with toasted buffalo mozzarella, sundried tomatoes, red pepper flakes. Served with blue corn chips

Steaming from a cast iron pan of house-made marinara, topped with toasted buffalo mozzarella. Served with baguette

Bubbling in roasted garlic olive oil, red pepper flakes, smoked Maldon salt, and pesto. served with baguette for sopping

Juicy sliced tomatoes, fresh mozzarella, basil, olive oil, balsamic glace, smoked Maldon. Served with baguette

Hot capicola, prosciutto, Stracciatella, arugula, strawberry fig jam

Salami, mortadella, pepperoni, provolone, tapenade, and hot giardiniera, on Tasca sandwich crust

Sous vide grilled chicken, roasted red peppers, fresh mozzarella, arugula, hot honey on Tasca sandwich crust

Olive oil, red sauce, seasoning, buffalo mozzarella, Stracciatella, crisp cup pepperoni, hot honey

Crushed tomatoes, crisp cup pepperoni, Italian sausage, buffalo mozzarella

Crushed tomatoes, garlic, seasoning, buffalo mozzarella, assorted salami, red pepper flakes

Olive oil, creamy garlic parmesan sauce, seasoning, buffalo mozzarella, Stracciatella, assorted wild mushrooms

Olive oil, rosemary, garlic, salumi, arugula, burrata, honey, and balsamic glaze

Olive oil, buffalo mozzarella, pecorino, rosemary, garlic

Olive oil, red sauce, pesto, buffalo mozzarella, goat cheese, walnuts, balsamic glaze

Olive oil, buffalo mozzarella, seasoning, fresh tomatoes, olive tapenade, goat cheese, basil

Olive oil, red sauce, seasoning, buffalo mozzarella

Or tube spaghetti and big meatballs with our house-made marinara

Ziti, ricotta, Reggiano, spinach and marinara baked with Italian sausage coins. Topped with toasted buffalo mozzarella

Pulled chicken breast tossed with our buttery lemon cream sauce and long fusilli noodles

Mafalda pasta tossed in cream garlic parmesan sauce, drizzled with chili crisp oil, and finished with black sesame seeds and chives

Wild mushroom and butternut squash ravioli in our rich Tuscan cream sauce, topped with three giant white shrimp

Pulled chicken breast, wild mushroom and squash ravioli, cream sauce, pesto

Portabella mushroom and spinach ravioli in our rich Tuscan cream sauce, topped with grilled salmon

Bucatini pasta with butter

Mesclun greens, pepitas, pecorino, craisins, maple Dijon balsamic vinaigrette

Chopped crisp romaine, homemade Caesar dressing, pecorino Romano, and croutons.

Juicy sliced tomatoes, fresh mozzarella, basil, olive oil, balsamic glace, smoked Maldon. Served with baguette

Spring greens with olive oil and red wine vinegar, red onions, sunflower seeds, and grated pecorino cheese

Chopped crisp romaine, homemade Caesar dressing, pecorino Romano, and croutons.

Flakey croissant filled with pistachio cream, topped with Nutella and white hazelnut drizzle, and almonds

Blackberries, blueberries, raspberries, and apple slices in a flakey crust topped with vanilla bean gelatto

Uglies brand gluten-free potato chips

Uglies brand gluten-free potato chips

Deep River brand gluten-free potato chips

Mango and Thai Basil Premium Soda

Bucatini (like spaghetti tubes) pasta and house-made marinara

Bucatini (like spaghetti tubes) pasta and house-made marinara and a giant beef/pork meatball

Bucatini (like spaghetti tubes) pasta and butter