Chau Cafe Granville

Portuguese Bun, Herbs, Garlic Butter. Choice of: Lemongrass Chicken Thigh (+$2) OR Fried Egg & Tamari OR Tofu, Beancurd & Mushroom Garlic Sauce (V) (VG with no Butter). Optional spicy sauce.

Gluten Friendly. Hand-cut taro chips and paprika garlic spiced organic tofu dip.

Gluten Friendly. Steamed Sticky Rice Flour Dumplings (3), Mung Bean, Lentil, Kale, Onion, crispy shallots, Coconut Sauce, Lemon Garlic Sauce.

Seasonal Vegetables stir-fried in a garlic soy mushroom sake & grass-fed butter sauce. Vegetarian. Plant-based option available on request. Contact us for current seasonal veg.

Gluten Friendly. REGULAR: Crispy spring rolls, rice paper, garlic, shallots, sesame, vermicelli, vegetable filling. Lemon sauce. WRAP VERSION: Crispy spring rolls. Lettuce leaf, vermicelli, cucumber, herbs & lemon sauce on the side.

Gluten Friendly option available. Rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, Thai basil, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. With roasted organic peanut sauce.*Gluten Free option made without crispy wheat centre and served with vegan 'fish' sauce.

Gluten Friendly option available. Rice paper, shredded beancurd, quinoa, mung beans, crispy shallots, cucumber, mint, green leaf lettuce, thin rice vermicelli, crispy wheat center. With lemon vegan "fish" sauce.

Gluten Friendly. Rice paper, lemongrass chicken*, garden herbs, toasted rice, green papaya, quinoa, cucumber, lettuce, mung bean, vermicelli, garlic fish sauce*. *lemongrass chicken marinade & garlic fish sauce contain fish sauce.

Gluten Friendly. Shredded Young Green Papaya, Lemongrass Tofu, Shredded Green Apple, Carrot, Rau Ram, Mung Beans, Crispy Shallots, Roast Peanuts, Orange Zest & Citrus Dressing.

Dark soy garlic mushroom sauce, pho rice noodles, organic tofu, seasonal vegetables, kale, pineapple, beansprouts, herbs.

Gluten Friendly. Quinoa, organic egg, kale, spinach, lettuce, steamed vegetables, cucumber, herbs, roasted peanuts & seeds, toasted coconut flakes, pickled carrot & daikon mixed with coconut Lemongrass dressing.

Gluten Friendly. Crispy spring rolls, thin vermicelli rice noodles, shredded beancurd, mung beans, crispy shallots, green leaf lettuce, cucumber, pickled carrots/daikon, thai basil, beansprouts, roasted peanuts. served with lemon vegan fish sauce.

Gluten Friendly. Thick round rice noodles, shredded beancurd, spinach, kale, cucumber, pickled carrot/daikon, mung beans, crispy shallots, mint, roasted peanuts, sunflower & pumpkin seeds, coconut flakes mixed with creamy toasted coconut lemon sauce sauce.

Gluten Friendly. Jasmine Rice, Organic Tofu, Lemongrass, Turmeric, Shallot Oil, Kale, Spinach, Broccoli, Cauliflower, Carrots, White Onion, Red Cabbage, Crispy Mung Beans & Shallots, Pickled Daikon & Carrot, Roasted Peanuts.

Brown Rice & Lentils, spicy peanut garlic soy mushroom sauce, organic tofu, mushrooms, beancurd, seasonal vegetables, kale, green leaf lettuce, mung beans shallots, sunflower seeds, sesame seeds, roasted peanuts.

Seared lemongrass chicken, broccoli stem kimchi, steamed broccoli florets. Choice of: Potato & Shallot Mash (dairy) OR Brown Rice & Lentils OR Quinoa. Choice of: Garlic Fish Sauce OR Coconut Sauce *Lemongrass marinade & kimchi & Garlic Fish Sauce contains fish sauce*

Gluten Friendly. Light turmeric coconut curry broth, assorted seasonal vegetables, beancurd, mushrooms, taro, yam, kale, herbs. Choice of base, choice of protein.

Gluten Friendly. Lemongrass Chicken Thigh, Hand-made non-medicated chicken balls, organic poached egg, pho rice noodles, kale, sawtooth herbs, fresh onions, chicken bone broth with onion, ginger, turmeric, cinnamon, star anise & cardamom.

Gluten Friendly. Made In House. Organic Chocolate Peanut Butter Bar.

Contains: Sesame, Garlic, Onion, Soy Gluten-Friendly. Vegan-Friendly.

Contains: Fish Sauce - Shellfish/Seafood, Soy, Garlic, Onion, Chicken. Gluten-Friendly. Dairy-Free.

Contains: Fish Sauce - Shellfish/Seafood, Soy, Garlic, Onion, Chicken. Gluten-Friendly. Dairy-Free

Contains: Egg, Lemongrass. Gluten-Friendly. Vegetarian-Friendly. No Soy.

Contains: Soy, Lemongrass Gluten-Friendly. Vegan-Friendly.

Fermented in-house. Broccoli stem, chilli flakes, *fish sauce, spring onion, garlic, ginger. Mild. Gluten-Friendly. *Contains Shellfish/seafood

Pho Noodles: Gluten-Friendly. Vegan-Friendly. Contains Rice. Vermicelli: Gluten-Friendly. Vegan-Friendly. Contains Rice. Round Noodles: Gluten-Friendly. Vegan-Friendly. Contains Rice.

Brown Rice & Red Lentil Blend. Contains: Brown Rice. Lentils. Garlic. Onion. Gluten-Friendly. Vegan-Friendly.

Contains: Quinoa. Garlic. Onion. Gluten-Friendly. Vegan-Friendly.

Made in House. Coconut Water, CHAU Coconut Cream Sauce, Young Coconut Pieces. 8oz.

Made in House. Pandan Leaf, First Harvest Matcha, Coconut Water, Coconut Cream, Coconut Pieces, Pandan Sugar. 8oz.

Made in House. Lemonbalm Tea Leaves steeped with Elderberries, Cold-Pressed Ginger Juice, Fresh Lemon Juice & Zest. Bottled. 8oz.

Cold-Pressed Watermelon Juice. 8oz. No Added Sugar.

Cold-pressed. Green Apple, Kiwi, Green Papaya, Cucumber, Kale. 8oz.

Cold Pressed. Orange, Carrot, Passionfruit, Turmeric. 8oz.

Cold Pressed. Beetroot, Starfruit, Pineapple, Ginger. 8oz.

Extra strong. Dark roast 100% Vietnamese origin Coffee beans from Dak Lak, Vietnam. Brewed with Vietnamese coffee drippers (phin). COCONUT CREAM (VG): VEGAN. Blended with coconut cream and cane sugar for a vegan twist on the famous Vietnamese Coffee. CONDENSED MILK: CONTAINS DAIRY. Served with our house-made condensed milk. We only use 2 ingredients to prepare our condensed milk, local grass-fed whole milk and cane sugar!

Gluten-Friendly. Vegan-Friendly. Chau Cafe Lemon Sauce (Previously 'vegan fish sauce). Use for dipping, dressing & flavouring your favourite dishes. We use it with our #19 Nonla Crispy Rolls, #21 Namahata Roll, #10 Rickety Rickshaw & #11 Tropical Rainstorm.

CHAU Spicy Sate is an umami packed flavour bomb, use sparingly to enhance the flavour of your favourite dishes & soups. We use it in our #15 Red Sand Dunes Soup and #13 Midnight Swim Bowl. It is also a favourite in the restaurant as a way of adding flavourful heat to any of our meals.

Spicy Lemongrass Broth. 100% Plant based. Gluten-Friendly. Ingredients: Vegetable stock, mushroom seasoning, lychee, garlic ,shallots, chili oil, spices, wheat-free tamari, cane sugar, sea salt, & pineapple. Directions: Defrost. Shake contents before pour into pot. Bring broth to a boil then add any desired vegetables and protein. Bring to simmer and serve. Broth is ready to consume. Adding water is not necessary.

Savoury Lychee & Date Broth. 100% Plant based. Gluten-Friendly. Ingredients: Vegetable Stock, Mushrooms Seasoning, Lychees, Dates, Garlic, Shallots, Vegetable Oil, Cane Sugar, Sea Salt, Roasted White Pepper. Directions: Defrost. Shake contents before pour into pot. Bring broth to a boil then add any desired vegetables and protein. Bring to simmer and serve. Broth is ready to consume. Adding water is not necessary.

Tumeric coconut curry broth. 100% Plant based. Gluten-Friendly. Ingredients: Coconut cream, lemongrass, mushroom seasoning, garlic ,shallots, spices, cane sugar, sea salt & water. Directions: Defrost. Shake contents before pour into pot. Bring broth to a boil then add any desired vegetables and protein. Bring to simmer and serve. Broth is ready to consume. Adding water is not necessary.

Chicken Pho Broth. Gluten-Friendly. Dairy-Free. Non-medicated chicken, slow cooked pho style bone broth, carrot, onion ginger, turmeric, roasted spices, sea salt & mushroom powder. Use as a base for soups or add to sauces, pastas & stir fry. Nutritious & delicious on its own too! Directions: Defrost. Shake contents before pour into pot. Bring broth to a boil then add any desired vegetables and protein. Bring to simmer and serve. Broth is ready to consume. Adding water is not necessary.

Coconut-based mango ice cream. Gluten-Friendly. Vegan-Friendly. Mango Puree, Coconut Cream, Rice Flour, Cane Sugar & Sea Salt. 500ml.

Coconut-based pandan leaf ice cream. Gluten-Friendly. Vegan-Friendly. Pandan Leaf, Coconut Cream, Kale, Spinach, Cane Sugar, Rice Flour, Spirulina, Sea Salt. 500ml.

Coconut-based strawberry & lychee ice cream. Gluten-Friendly. Vegan-Friendly. Strawberry Puree, Lychee Puree, Coconut Cream, Rice Flour, Cane Sugar, Sea Salt. 500ml.

Coconut-based Vietnamese coffee ice cream. Gluten-Friendly. Vegan-Friendly. Phin-Brewed Dark Roast Vietnamese coffee, Coconut Cream, Rice Flour, Cane Sugar & Sea Salt. 500ml.

Marinated lemongrass chicken. 2lbs. Gluten-friendly. Contains: Chicken, Fish Sauce - seafood/shellfish, Soy, Garlic, Onion.