Chavela's

Salsa verde, salsa roja and pico de gallo made fresh daily.

Avocado, Onions, Jalapenos, Tomato, Cilantro, Lime Juice, Salt, Pepper. *Vegan. Served with chips

With smoked trout, pico de gallo and morita chile salsa.

Avocado or chicken tinga: refried beans, lettuce, queso and crema with chipotle salsa, cabbage and pickled jalapeño. Crab tostada: refried beans, cabbage, chipotle mayo, pico de gallo.

Shrimp with red onion, pico de gallo, serrano chiles, avocado & charred chips.

Yellowfin tuna, pico de gallo, chile de arbol, chipotle mayo, micro cilantro, chives

Garlic shrimp, guajillo peppers and toasted telera bread.

filled with chicken braised with tomato & chipotle, garlic, onion, served with chipotle salsa

Corn, epazote, jalapenos, onions, chipotle mayo and cotija cheese.

Poblano peppers, queso blanco, tomato, onion, jalapeno corn masa tamal

Black garlic, anchovy dressing, bread crumbs, grano padano

Chicken, guajillo broth, queso, avocado, tortilla strip

Black bean soup with queso, crema and pico de gallo. *Can make it vegan.

black beans, avocado, queso fresco, pico de gallo, salsa verde

Chipotle marinated chicken with pico de gallo and lettuce.

beef brisket birria style, cilantro, onion

roasted mushrooms, caramelized onions, garlic, jalapeno, oil

Chicken mole over rice *contains nuts, gluten and other allergens.

salmon al pastor style, grilled pineapple, cilantro, onion, lime

Baja style fried polluck, chipotle mayo, cabbage, pico del gallo and lime.

Pan seared shrimp, pico de gallo with cabbage & chipotle mayo

slow roasted pork, pickled onions & jalapeño, lime

beef brisket birria style, queso oaxaca & monterrey

Braised chicken with tomato, chipotle, monterrey jack

Shrimp al pastor style, monterrey jack, onions, cilantro

flour tortilla, roasted mushrooms, caramelized onions, garlic, jalapeno, oil, queso oaxaca & monterrey jack

Flour tortilla quesadilla with Monterrey jack cheese, salsa

Avocado and queso Oaxaca, lettuce, tomato and chipotle mayo. Traditional Mexican street sandwiches served on telera bread with refried bean spread.

Traditional Mexican street sandwich served on telera bread with refried bean spread. Breaded chicken cutlet, avocado, lettuce, tomato, & jalapeño mayo.

sliced sirloin steak, onions, sweet peppers, guajillo, melted oaxaca cheese, bean spread

Chicken or potato; served with rice, beans, lettuce, salsa verde, queso fresco and crema. *Can make it vegan: only potato.

Roasted poblano pepper stuffed with queso fresco, served in a light tomato sauce with rice and beans.

Chicken or cheese; with salsa verde or mole served with rice, beans, queso fresco and crema.

Shrimp, salmon, crabmeat enchiladas with spicy tomato sauce, onions, avocado, rice, refried beans

Chicken slowly simmered in a traditional mole poblano served with rice, black beans and tortillas

Slow roasted pork served in a molcajete dish with cactus salad, avocado, refried beans, soft tortillas and salsa boracha.

Shrimp simmered with tomatoes, jalapeños and onions, served with rice.

Salmon baked in a banana leaf with olives, capers, tomatoes, sweet peppers and rice. *sauce made with shrimp stock

Tortillas layered with roasted poblano peppers, corn, squash blossom, mushrooms, caramelized onions, queso Oaxaca, crema fresca, topped with roasted tomato sauce served with pickled onions. *Can make it vegan.

With chipotle chicken and beef birria. Served with rice, beans, guacamole, pico de gallo, queso fresco and soft tortillas.

With shrimp and salmon. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.

Shrimp, chorizo and sirloin steak with peppers, onions, rice, refried beans and corn tortillas

Braised pork short ribs in salsa verde served with rice, refried beans, corn tortillas

Shrimp, coconut rice, sweet plantains, chipotle salsa

sirloin steak with roasted poblanos, onions, guacamole, queso quesadilla, refried beans, salsa verde

Vegan.

*Vegan

*Vegan

*Vegan

*Vegan

roasted mushrooms, caramelized onions, garlic, jalapeño, oil,

Cinnamon churros with chocolate sauce.

Rich vanilla custard in caramelized sugar.

Light sponge cake, soaked in sweet milk, chantilly whipped cream, pecans, peach, strawberry

Warm chocolate brioche bread pudding, raisins.

Mexican Coke