Chay Concept Vegetarian & Bar 10606 Northeast 2nd Street

Fresh mango, savory imitation beef, mushroom flakes, soy sauce- infused boiled egg, roasted peanuts, crispy shallots, and fragrant "Rau ram," served with tangy tamarind sauce, mayonnaise, and chili sauce

Savor the organic tofu infused with fragrant lemongrass, enveloped in our house-made chili oil, and crowned with crunchy garlic

Delicate oyster mushroom kissed by a zesty tom yum-inspired spicy potion and fresh lemongrass

Delight in crispy egg tofu paired with earthy shiitake mushrooms, delicate roasted mushroom shreds, and crisp cucumber, all draped in our house special sauce

Vibrant medley of mushrooms, organic tofu, carrots, jicama, lettuce, and basil enveloped in rice paper

Delightful crunch of organic tofu, carrots, taro, vegan egg noodles, and mushrooms, served with "Nước chấm"

Imitation beef, bean sprouts, and fresh herbs encased in pho sheets, served with phở dipping elixir

Crispy egg tofu adorned with salted egg yolk purée, sriracha, thai chili pepper, and fresh herbs

Indulge in the rich, purple yam with house-made mushroom balls, enhanced by the aromatic notes of Vietnamese coriander and cilantro

Experience the velvety blend of silken tofu, sweet pumpkin, and tender lotus seeds, complemented by lotus root, mushrooms, and fresh cilantro

Vibrant affair featuring imitation beef, mushroom flakes, green papaya, cherry tomatoes, cashews, fresh mint, special dressing, and rice crackers

Organic tofu, Vietnamese coriander, shredded fresh mango, cherry tomatoes, roasted peanuts, pickled daikon, carrot, crispy tofu skin, and "Nước chấm" dressing

Jasmine rice, pea, carrot, and mushroom balls crafted from shiitake mushrooms, bean thread noodles, and imitation ham, served with a side of creamy salad with imitation crab, lettuce, and mayonnaise

Blend of organic tofu, mushrooms, eggplants, black pepper, coconut juice, thai chili pepper, and special house sauce, served with jasmine or purple rice

Hearty concoction of organic tofu, potatoes, carrots, taro, pumpkin, lotus root, basil, yellow curry, and coconut milk, served with jasmine or purple rice

Sliced imitation beef, lotus root, broccoli, and red bell pepper tossed in sesame magic, served with your choice of jasmine or purple rice

Discover imitation fish wrapped in seaweed with caramelized ginger, a refreshing mango salad, cherry tomatoes, and fresh mint, served with jasmine or purple rice

Savor the pumpkin-rich rice with seitan, peas, carrots, and crispy pumpkin panko

Delight in chay's purple rice with seitan, organic tofu with lotus seeds, carrots, peas, and leeks, all delicately wrapped and steamed in a lotus leaf

Whimsical creation with organic tofu, pineapple, seitan, red bell pepper, cashews, egg, and leek, stir-fried with jasmine rice

Savory skillet creation with banh mi, bean cakes, house made mushroom pâté, mushroom steak, sunny-side-up egg, cilantro, and house-made mushroom sauce

Imitation chicken, assorted mushroom, carrot, potato, taro, white beans, in Korean Gojujang and tomato sauce, served with banh mi or rice.

Mushroom balls crafted from shiitake mushrooms, bean thread noodles, and imitation ham, complemented by oyster mushrooms and cherry tomatoes. Served with a sumptuous red sauce that blends Korean gochujang and tomato sauce.

Wide pho noodles, luscious caramelized seitan, aromatic basil, beansprouts, roasted peanuts, crunchy shallot, garlic, all drizzled with the house's tangy tamarind sauce

Delightful dish featuring a crispy roll, imitation beef, sesame, vermicelli noodles, lettuce, roasted peanuts, cucumber, pickled daikon and carrot, and basil, served with "Nước chấm"

Relish the dry-style egg noodle adorned with caramelized seitan, shiitake mushrooms, vibrant bok choy, carrots, chives, lotus root, goji berries, and jujube

Flavorful bowl brimming with organic tofu, mushroom balls, bean cakes, mushrooms, vermicelli rice noodles, peanuts, mint, coriander, and lime

Comforting brew of caramelized imitation duck, shiitake mushrooms, bokchoy, carrots, chives, lotus root, goji berries, jujube, and egg noodles

Hand-minced imitation sweet & sour spare ribs, aromatic betel wrap, shredded fresh mango, and angel hair vermicelli. Topped with crispy shallot and roasted peanut, highlighted by garlic-infused chili "nuoc cham"

Soft mochi layer on the outside complimented our flavorful Mango, Black Sesame, and Matcha ice-cream on the inside. Complimented by rich and velvety chocolate sauce.

Fresh mango, purple sticky rice, coconut cream, and sesame

Indulge in a delightful mango cheesecake topped with luscious mango jam and whipped cream.

Fresh squeezed lime juice, simple syrup

Coconut juice, young coconut meat

Red thai tea, choice of half & half or coconut milk

Dripping arabica and robusta blend, condensed milk

Dripping arabica and robusta blend, condensed milk, and cream cheese

2 pieces. Roll. Mushrooms, organic tofu, carrots, jicama, lettuce, and basil enveloped in rice paper. (30 rolls minimum)

Delightful crunch of organic tofu, carrots, taro, vegan egg noodles, and mushrooms, served with "Nước chấm". (30 rolls minimum)

Savor the organic tofu infused with fragrant lemongrass, enveloped in our house-made chili oil, and crowned with minced lemongrass.

Organic tofu, Vietnamese coriander, shredded fresh mango, cherry tomatoes, roasted peanuts, pickled daikon, carrot, crispy tofu skin, and "Nước chấm" dressing

Vibrant affair featuring imitation beef, mushroom flakes, green papaya, cherry tomatoes, cashews, fresh mint, special dressing, and rice crackers

4 servings. Hearty concoction of organic tofu, potatoes, carrots, taro, pumpkin, lotus root, basil, yellow curry, and coconut milk

Discover imitation fish wrapped in seaweed with caramelized ginger, a refreshing mango salad, cherry tomatoes, and fresh mint

Sliced imitation beef, lotus root, broccoli, and red bell pepper tossed in sesame seed

Blend of organic tofu, mushrooms, eggplants, black pepper, coconut juice, thai chili pepper, and special house sauce

Delight in chay's purple rice with seitan, organic tofu with lotus seeds, carrots, peas, and leeks, all delicately wrapped and steamed in a lotus leaf

Whimsical creation with organic tofu, pineapple, seitan, red bell pepper, cashews, egg, and leek, stir-fried with jasmine rice

Savor the pumpkin-rich rice with seitan, peas, carrots, and crispy pumpkin tempura

Wide pho noodles, luscious caramelized seitan, aromatic basil, beansprouts, roasted peanuts, crunchy shallot, garlic, all drizzled with the house's tangy tamarind sauce

Crispy roll, imitation beef, sesame, vermicelli noodles, lettuce, roasted peanuts, cucumber, pickled daikon and carrot, and basil, served with "Nuóc chấm"

House-made mushroom balls featuring shiitake mushrooms, oyster mushrooms, and a rich Gochujang and black truffle flavored tomato sauce, topped black pepper, and fresh herbs

Steamed jasmine rice

Our special blend featuring sticky rice, brown rice, and black rice

Vermicelli noodle on a bed of fresh lettuce

Egg noodle topped with caramelized leek, on a bed of fresh lettuce

Caramelized seitan, vibrant red bell pepper, succulent pineapple, drizzled with our enchanting house-made lemongrass and chili oil elixir. Served with choice of jasmine rice or purple rice and soup of the day. (Vegan)

Inspired by Saigon Broken Rice, this dish includes shredded vegetables (taro, potato, beanthread noodles, and tofu julienne with roasted rice powder), mushroom skewers, sunny side-up egg*, tofu cake, and garlic-infused “nước chấm.” Served with choice of jasmine rice or purple rice and soup of the day. (Vegan available)

Spaghetti noodles, fried tofu, mushrooms, scallions, all enveloped in a savory peanut butter and chili oil sauce. Served with soup of the day. (Vegan)

Imitation sweet & sour spare ribs, betel wrap, lettuce, beansprouts, cucumber, pickled daikon & carrot, shallot, roasted peanut, “nuoc cham". Served with soup of the day. (Vegan)