Chebeague Island Inn - Restaurant

The classic! Pillowy, layered dough, made with Maine Grains Kamut flour- a beautiful nutty flavored ancient grain.

Fair trade dark chocolate rolled in our croissant dough.

Croissant dough twirled and tossed in grapefruit, cardamon sugar.

A classic with dijon, ham and gruyere cheese.

Croissant dough wrapped around a house made pork fennel sausage, sesame seeds.

Maine wild blueberries, lime zest with a lime glaze.

Cinnamon, cardamon, brown sugar filling topped with a swirl of cream cheese frosting, grated cinnamon

Chai spiced sugar tossed molasses crinkle cookies.

Childhood classic with a twist, thanks to Georgia's Aunt. Corn flakes, rice krispies, brown butter and sprinkles.

Salty and sweet!

Fudgey almond brownie that is divine.

Almond lemon poppy cake, decadently citrusy and good