Cheeni Indian Food Emporium 3151 Elion Dr. Ste. 101

Twisty fried potatoes tossed in salt and Kashmiri chili, served with masala ketchup. GF and Vegan

Two pieces of bone-in chicken leg & thigh, roasted then braised in a tomato-garlic sauce.

Fried potatoes tossed in chutneys, chaat masala, chopped tomatoes, cilantro, and onions. Topped with crispy chickpea sprinkles. Served with yogurt. Please specify if you'd like this vegan.

Naan topped with achaari mayo, paneer malai kabab, pickled onions, lettuce, tomato, and chopped cilantro.

Chicken malai kabab, pickled onions, mint-cilantro chutney, achaari mayo, chopped tomatoes, lettuce, and cilantro served on a bed of rice. GF

Paneer Malai kabab, pickled onions, mint cilantro chutney, achaari mayo, chopped tomatoes, lettuce and cilantro served on a bed of rice. GF

Mixed local vegetables, pickled onions, mint-chutney, achaari mayo, chopped tomatoes, lettuce, and cilantro served on a bed of rice. GF

Tomato and cream based sauce with chicken thighs and warming spices, served with rice and cilantro. GF

Crispy flat bread that is baked in a tandor oven and finished with butter on top.

Naan that is baked with a creamy tomato sauce made from warming spices, mozzarella, chicken, and cilantro.

Naan that is baked with a creamy tomato sauce cooked with warming spices, mozzerella cheese, paneer, and cilantro.

Lightly spiced lentil soup filled with local vegetables, such as potatoes, okra, carrots, and peas. Served withbrice. GF and Vegan.

Two vegetable samosas topped with child (cooked chickpeas), chutneys, chaat masala, chopped tomatoes, cilantro, and onions. Topped with crispy chickpea sprinkles. Served with yogurt. Please specific if you'd like this vegan.

Cripsy flat bread that is baked in a tandor oven and finished with garlic butter on top.

Split chickpea dal cooked with okra and tomatoes. Garnished with aromatic ghee and five seed blend, plus fried okra. 16 oz.

House bread topped with a custom cheese blend and chopped green chilies, toasted until bubbly and golden brown.

Puff pastry filled with a bright, spiced vegetable mixture.