Chef Alfredo's Ristorante Italiano Cedar City

Sliced tomatoes, fresh mozzarella cheese & fresh basil with olive oil & balsamic reduction.

Mixed greens, grapes, candied pecans, bacon & gorgonzola cheese with raspberry vinaigrette.

Romaine lettuce, gorgonzola cheese, sun-dried tomatoes, cranberries & mushrooms with a balsamic reduction, drizzled with olive oil.

Romaine lettuce, crutons & parmesan cheese with caesar dressing.

Mixed greens, zucchini, carrots, tomatoes, crutons, with Italian dressing.

A delightful blend of arugula, red wine-braised pears, candiedwalnuts, and fried goat cheese, all drizzled with a sweet honey vinaigrette.

Roasted Pumpkin, beets, cranberries, brûléed goat cheese, over arugula, served with a creamy gorgonzola dressing.

Mixed greens, prosciutto, candied walnuts, strawberries, pears & gorgonzola cheese with a mustard seed champagne vinaigrette.

Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.

Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with Pasta.

Crispy pancetta, spinach & green peas tossed in a white cream sauce over Rigatoni pasta. Your choice of sauteed or blackened chicken.

Fresh cream, sweet butter & parmesan cheese sauce with fettuccine pasta.

Fresh vegetables, garlic & herbs tossed in olive oil & parmesan cheese tossed over pasta.

Pasta filled with three cheeses with fresh Roma tomatoes, basil, garlic, olive oil & herbs.

Classic Italian meatballs & marinara sauce.

Homemade gnocchi, crispy prosciutto & spinach in a four cheese rose sauce.

Stuffed with a 4-cheese blend and crab meat, in a piccata sauce over a bed of risotto. Topped with jumbo shrimp.

Pan-seared salmon in a white wine lemon sauce. Guest's choice of side.

Lightly breaded with Parmesan Panko and served with a pesto sauce. Guest's choice of side.

Lobster & shrimp in a brandy lobster cream sauce with tomatoes and shallots. Served with fettuccine pasta.

Fish, shrimp, clams & calamari with your choice of red sauce or white wine sauce. Over linguine pasta.

Shrimp, crab & alfredo sauce with a hint of lemon. Served with fettuccine pasta.

Sauteed shrimp served with pasta garnished with peppers & bread crumbs.

Penne tossed with Italian sausage, shrimp, Parmesan-crusted chicken, roasted peppers, asparagus, and heirloom tomatoes. Finished with a trio of house-made sauces— béchamel, basil pesto, and marinara.

Fresh clams with your choice of red sauce or white wine sauce. Served with Linguine pasta.

Center-cut filet, sauteed mushrooms, sun-dried tomatoes, artichoke hearts & peppercorn sauce. Served with vegetables and guest's choice of side.

Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with vegetables and guest's choice of side.

French cut bone-in ribeye topped with house-made fresh herb butter & spices. Served with vegetables and guest's choice of side.

Center-cut New York strip topped with house-made fresh herb butter & spices. Served with vegetables and guest's choice of side.

French-cut Pork Chop with a maraschino cherry sauce. Served with glazed roasted yams and asparagus.

Sauteed Chicken breast topped with fresh mushrooms, shallots & marsala wine sauce. Guest choice of side.

Egg battered chicken breast sauteed with mushrooms & artichoke hearts. Served with angel hair pasta.

Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.

Sauteed chicken breast, artichoke hearts, shallots, Kalamata olives & sun-dried tomatoes in a garlic white wine sauce. Guest's choice of side.

Sauteed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest's choice of side.

Stuffed chicken with prosciutto, asparagus & fresh mozzarella. Served with pesto sauce. Guest's choice of side.

Sauteed veal in a caper white wine lemon butter sauce. Guest's choice of side.

Breaded veal with marinara sauce, topped with mozzarella cheese. Served with pasta.

Sauteed veal with fresh mushrooms & shallots. Served in a marsala wine sauce. Guest's choice of side.

Butternut squash filled pasta topped with tomatoes, basil, garlic, olive oil & vodka sauce.

Mushroom-filled pasta topped with Marsala wine, shallots & drizzled with truffle oil.

Spinach & cheese enveloped by thin pasta, sauteed with artichoke hearts, sundried tomatoes, mushrooms & spinach in garlic butter sauce.

Pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo or vodka sauce.

Pasta brimmed with lobster & covered in a rose sauce with a touch of brandy.

Shrimp & crab stuffed in two layered pasta. Served with a shrimp scampi sauce.

Chocolate cake with a warm chocolate center. Served with vanilla ice cream.

A crunchy pastry filled with a creamy ricotta & chocolate chip filling.

Lemon sponge cake with a creamy mascarpone filling topped with white chocolate shavings.

Ladyfinger cookies dipped in espresso, layered with mascarpone cheese topped with chocolate powder.

Creamy vanilla custard topped with carmelized sugar.

Italian-style cheesecake made with ricotta cheese on a crunchy crust. Over a strawberry sauce.

Coca-Cola Products: Dr. pepper, Lemonade, Sprite, Coke, Diet Coke

Peach, Blackberry, or Cherry

Includes: Cup, Hot water, Tea bags, stir straws & sugar.