Chef Alfredo's Ristorante Italiano St. George

Fried calamari, shrimp & zucchini served with a spicy tomato sauce.

Golden fried three-cheese ravioli served with the three mother sauces of Italy (marinara, alfredo, and pesto)

Fresh tomatoes, basil, garlic, olive oil & parmesan cheese served on grilled ciabatta bread.

Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic & spinach. Baked with parmesan & breadcrumbs. Served with ciabatta.

Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce.

Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil.

Flat bread with tomato sauce, mozzarella, basil & olive oil.

A delightful blend of arugula, red wine-braised pears, candied walnuts, and fried goat cheese, drizzled with a sweet honey vinaigrette.

Roasted Pumpkin, beets, cranberries, brûléed goat cheese, over arugula, served with a creamy gorgonzola dressing.

Mixed greens, prosciutto, candied walnuts, strawberries, pears & gorgonzola cheese with a mustard seed champagne vinaigrette.

Sliced tomatoes, fresh mozzarella cheese & fresh basil with olive oil & balsamic reduction.

Mixed greens, grapes, candied pecans, bacon & gorgonzola cheese with raspberry vinaigrette.

Romaine lettuce, gorgonzola cheese, sun-dried tomatoes, cranberries & mushrooms with a balsamic reduction, drizzled with olive oil.

Romaine lettuce, crutons & parmesan cheese with caesar dressing.

Mixed greens, zucchini, carrots, tomatoes, crutons, with Italian dressing.

Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.

Crispy pancetta, spinach & green peas tossed in a white cream sauce over Rigatoni pasta. Your choice of sauteed or blackened chicken.

Fresh cream, sweet butter & parmesan cheese sauce with fettuccine pasta.

Fresh vegetables, garlic & herbs tossed in olive oil & parmesan cheese. Tossed over pasta.

Pasta filled with three cheeses with fresh Roma tomatoes, basil, garlic, olive oil & herbs.

Classic Italian meatballs & marinara sauce.

Homemade gnocchi, crispy prosciutto & spinach in a four cheese rose sauce.

Stuffed with a 4-cheese blend and crab meat, in a piccata sauce over a bed of risotto. Topped with jumbo shrimp.

Pan-seared salmon in a white wine lemon sauce. Guest's choice of side.

Lightly breaded with Parmesan Panko and served with a pesto sauce. Guest's choice of side.

Lobster & shrimp in a brandy lobster cream sauce with tomatoes & shallots. Served with fettuccine pasta.

Fish, shrimp, clams & calamari with your choice of red sauce or white wine sauce. Over linguine pasta.

Shrimp, crab & alfredo sauce with a hint of lemon. Served with fettuccine pasta.

Sauteed shrimp served with pasta garnished with peppers & bread crumbs.

Penne tossed with Italian sausage, shrimp, Parmesan crusted chicken, roasted peppers, asparagus, and heirloom tomatoes. Finished with a trio of house made sauces—béchamel, basil pesto, and marinara.

Fresh clams with your choice of red sauce or white wine sauce. Served with Linguine pasta.

Center-cut filet, sauteed mushrooms, sun-dried tomatoes, atichoke hearts & peppercorn sauce. Served with vegetables and guest's choice of side.

Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with vegetables and guest's choice of side.

French cut bone-in ribeye topped with house-made fresh herb butter & spices. Served with vegetables and guest's choice of side.

Center-cut New York strip topped with house-made fresh herb butter & spices. Served with vegetables and guest's choice of side.

French-cut Pork Chop with a maraschino cherry sauce. Served with glazed roasted yams and asparagus.

Sauteed Chicken breast topped with fresh mushrooms, shallots & marsala wine sauce. Guest choice of side.

Egg battered chicken breast sauteed with mushrooms & artichoke hearts. Served with angel hair pasta.

Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.

Sauteed chicken breast, artichoke hearts, shallots, Kalamata olives & sun-dried tomatoes in a garlic white wine sauce. Guest's choice of side.

Sauteed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest's choice of side.

Stuffed chicken with prosciutto, asparagus & fresh mozzarella. Served with pesto sauce. Guest's choice of side.

Butternut squash filled pasta topped with tomatoes, basil, garlic, olive oil & vodka sauce.

Mushroom-filled pasta topped with Marsala wine, shallots & drizzled with truffle oil.

Spinach & cheese enveloped by thin pasta, sauteed with artichoke hearts, sundried tomatoes, mushrooms & spinach in garlic butter sauce.

Pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo or vodka sauce.

Pasta brimmed with lobster & covered in a rose sauce with a touch of brandy.

Shrimp & crab stuffed in two layered pasta. Served with a shrimp scampi sauce.

Chocolate cake with a warm chocolate center. Served with vanilla ice cream.

A crunchy pastry filled with a creamy ricotta & chocolate chip filling.

Lemon sponge cake with a creamy mascarpone filling topped with white chocolate shavings.

Ladyfinger cookies dipped in espresso, layered with mascarpone cheese topped with chocolate powder.

Creamy vanilla custard topped with carmelized sugar.

Italian-style cheesecake made with ricotta cheese on a crunchy crust. Over a strawberry sauce.

Coffee

Espresso

Coca-Cola Products

Italian Sodas

Iced Tea

Aqua San Pellegrino

Stuffed mushrooms with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce.

Mixed greens, zucchini, carrots, tomatoes with italian dressing.

Romaine lettuce, Gorgonzola cheese, sundried tomatoes, cranberries, and mushrooms with balsamic reduction, drizzled with olive oil.

Sliced tomatoes, fresh mozzarella cheese & drizzled with balsamic vinager and olive oil.

Crisp romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan cheese,

Flat bread with tomato sauce, mozzarella, basil & olive oil.

Flat bread with italian sausage, mozzarella, mushroom, arugula, drizeld with truffle oil.

Crispy pancetta, spinach & green pes tossed in a white cream sauce over fresh penne pasta with sauteed chicken.

Gluten-free penne served with our rich, slow-simmered Bolognese sauce, prepared with seasoned ground beef, tomatoes, aromatic herbs, and finished with freshly grated Parmesan.

Salmone stuffed with a four-cheese blend and crab, served over creamy risotto with a lemon caper sauce and topped with two shrimp.

Lobster & Shrimp in a brandy lobster cream sauce with tomatoes and shallots. Served with penne pasta.

Sauteed veal with fresh mushrooms & shallots. Served in a marsala wine sauce.

Sauteed veal in a white wine lemon sauce with capers & shalots.

Pan-seared salmone in a lemon white wine sauce. Guest’s choice of side.

Sauteed chicken breast with fresh tomatoes, spinach, lemons & capers in a white wine sauce.

Sauteed chicken breast with fresh mushrooms & shallots. Served in a marsala wine sauce.

Steamed chicken stufed with prociutto, asparragus & mozzarella. Served with pesto sauce.

Center-cut filet, mushrooms & onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with vegetables and guest’s choice ofside.

Center-cut New York strip topped with house-made fresh herb butter & spices. Served with vegetables and guest’s choice of side.

French cut bone-in ribeye topped with house-made fresh herb butter & spices. Served with vegetables and guest’s choice of side.