Chef Alyssa's Family Table Meals

GF, VT. Roasted eggplant shells stuffed with mushrooms, eggplant, quinoa, onions, and smokey romesco. Topped with a Parmesan Bechamel Sauce.

GF, Adobo spiced roasted corn, local spring mix, shredded cabbage, avocado, queso fresco, herb chicken, & chipotle buttermilk dressing. Dressing served on the side. Serves as 4-5 side salads or 2 entrees.

Bell & Evans Farms, GF, DF. Includes 4 entree portions, 2 small sides, small table salad & 4 dinner rolls

Bell & Evans Farms Chicken, DF, GF. Includes 2 small sides, small table salad & 4 dinner rolls. Chicken rubbed with herbs.

Local NC Beef, GF, DF. Includes 4 entree portions, 2 small sides, small table salad & 4 dinner rolls

GF, VT or V. Roasted and stuffed with house smoked cauliflower, eggplant, rice, and feta cheese. Topped with a Smoked Tomato and Roasted Garlic Sauce. , 2 small sides, small table salad & 4 dinner rolls. (Vegan option without cheese.)

Sustainably Sourced Faroe Islands Scottish Salmon, DF, GF. Choice of Sauce for all portions. Includes 4 entree portions, 2 small sides, small table salad & 4 dinner rolls. Lemon chimichurri sauce is on the side.

Sustainably Sourced Mahi, DF, GF Seared sustainable sourced Mahi with piccata sauce. Includes 4 entree portions, 2 small sides, small table salad & 4 dinner rolls. Mahi – Place box in the oven at 300°F and reheat for 6-8 minutes or microwave for 2-3 minutes. If individual serving, clear lid is not oven or microwave safe. Serve topped with piccata sauce.

Local NC Dry Aged Beef, DF, GF. Includes 4 entrée portions, 2 small sides, small table salad & 4 dinner rolls Steak seared to rare with reheat instructions for finishing at home so as not to over-cook

Franklin Farms Organic, DF, VT, GF, V. Includes 4 entree portions, 2 small sides, small table salad & 4 dinner rolls

GF, VT. Roasted eggplant shells stuffed with mushrooms, eggplant, quinoa, onions, and smokey romesco. Topped with a Parmesan Bechamel Sauce. , 2 small sides, small table salad & 4 dinner rolls.

Citrus herb marinated chicken breast. (No Salt Added)

Bell & Evans Farms, DF, GF. Pan seared French chicken breast. Sauce served on the side. (Romesco sauce contains almonds)

Bell & Evans Farms, DF, GF. Pan seared French chicken breast. Sauce served on the side. (2 portions) (Romesco sauce contains almonds)

Bell & Evans Farms, DF, GF. Pan seared French chicken breast. Sauce served on the side. (Romesco sauce contains almonds)

Local NC Beef, DF, GF. Tender roasted chuck steak with carrots, celery, and onions.

Local NC Beef, DF, GF. Tender roasted chuck steak with carrots, celery, and onions.

GF, VT or V. Roasted and stuffed with smoked cauliflower, eggplant, rice, and feta cheese. Topped with a Smoked Tomato and Roasted Garlic Sauce. (Vegan option without cheese.)

GF, VT or V. Roasted and stuffed with house smoked cauliflower, eggplant, rice, and feta cheese. Topped with a Smoked Tomato and Roasted Garlic Sauce. (Vegan option without cheese.)

Sustainably Sourced Faroe Islands Scottish Salmon, DF, GF Seared sustainable sourced salmon. Choice of sauce: Rubbed with Smoked Chile and Rosemary Mustard or Lemon Chimichurri (on the side).

Sustainably Sourced Faroe Islands Scottish Salmon, DF, GF Seared sustainable sourced salmon. Choice of sauce: Rubbed with Smoked Chile and Rosemary Mustard or Lemon Chimichurri (on the side). (2 portions)

GF, DF Sustainably Sourced Faroe Islands Scottish Salmon, Seared (4 portions). Choice of sauce: Rubbed with Smoked Chile and Rosemary Mustard or Lemon Chimichurri (on the side).

Sustainably Sourced Mahi, GF, DF Seared sustainable sourced Mahi with piccata sauce. mahi – Place box in the oven at 300°F and reheat for 6-8 minutes or microwave for 2-3 minutes. If individual serving, clear lid is not oven or microwave safe. Serve topped with piccata sauce.

Sustainably Sourced Mahi, GF, DF Seared sustainable sourced Mahi with piccata sauce. (2 portions) Mahi – Place box in the oven at 300°F and reheat for 6-8 minutes or microwave for 2-3 minutes. If individual serving, clear lid is not oven or microwave safe. Serve topped with piccata sauce.

Seared (4 portions). Sustainably Sourced Mahi, GF, DF Seared Mahi with Piccata sauce. Mahi – Place box in the oven at 300°F and reheat for 6-8 minutes or microwave for 2-3 minutes. If individual serving, clear lid is not oven or microwave safe. Serve topped with piccata sauce.

Bell & Evans Farms, GF, DF. Chicken rubbed with herbs. Serves 1-2

Bell & Evans Farms, GF, DF. Chicken rubbed with herbs. Serves 3-4

Local NC Dry Aged Beef, DF, GF. Seared to rare with reheat instructions for finishing at home so as not to over-cook. Choice of sauce served on the side.

Local NC Dry Aged Beef, DF, GF. Seared to rare with reheat instructions for finishing at home so as not to over-cook. Choice of sauce served on the side. (2 Portions)

Local NC Dry Aged Beef, DF, GF. Seared to rare with reheat instructions for finishing at home so as not to over-cook. Separate choice of sauce, served on the side.

Franklin Farms Organic, GF, DF, VT, V Roasted with Adobo Spice

Franklin Farms Organic, GF, DF, VT, V Roasted with Adobo Spice (2 Portions)

Franklin Farms Organic, GF, DF, VT, V Roasted with Adobo Spice

GF, can be VT. Individual Bowl. Carolina Rice, Choice of [Adobo Chicken or Adobo Tofu], Smashed Avocado, Zucchini, Marinated Tomatoes, Chipotle-Cilantro Crema

GF, can be VT. Individual Carolina Rice, Choice of Herb Pulled Chicken or Roasted Tofu], Smoked Cauliflower, Butternut Squash, Sautéed Greens, Buttermilk Slaw, Aji Dulce Barbecue Sauce

GF, Carolina Rice, mole verde pulled pork, corn and queso fresco salad, pickled onions

GF, Adobo spiced roasted corn, local spring mix, shredded cabbage, avocado, queso fresco, herb chicken, & chipotle buttermilk dressing. Dressing served on the side. Serves as 4-5 side salads or 2 entrees.

GF, VT. Roasted eggplant shells stuffed with mushrooms, eggplant, millet, onions, and smokey romesco. Topped with a Parmesan Bechamel Sauce.

GF, VT. Roasted eggplant shells stuffed with mushrooms, eggplant, quinoa, onions, and smokey romesco. Topped with a Parmesan Bechamel Sauce.

DF, VT, V Flavored Butters are optional

DF, VT, V. Flavored Butters are optional

Tidewater Grains Co. Charleston Gold, White and Brown Rice Blend. GF, DF, VT, V. Serves 4-6.

Adobo roasted corn, zucchini, queso fresco GF, VT Serves 4-6

GF, DF, VT, V. Roasted garlic and herbs. Serves 4-6.

GF, DF, VT, V Serves 4-6.

Always Local. Grilled squash, tossed in chimichurri. DF, GF, VT, V. Serves 4-6.

Creamy mac with smoked gouda, white cheddar cheese. VT. Serves 4-6.

GF, DF, VT, V. Roasted cauliflower, finished with Za'taar spice, lemon zest, pine nuts, and fresh herbs. Serves 4-6.

VT. With olives, shallots, feta, cucumber, tomatoes & herbs. Serves 4-6.

VT. With roasted butternut squash, apples, dried fruit & herbs. Tossed in roasted tahini balsamic vin. Serves 4-6.

GF, DF, VT, V. With lemon zest. Serves 4-6.

GF, VT, V. With lemon zest, cranberry, feta, spiced chickpeas tossed in lemon vinaigrette. Serves 4-6.

GF, DF, VT, V Serves 4-6

Always Local. Roasted and finished with maple flakes. Serves 4-6 GF, DF, VT, V

Always Local. Roasted spices. GF, VT, DF, V. Serves 4-6.

Roasted squash with aleppo spice & herbs. Always Local. GF, DF, VT, V. Serves 4-6.

Tidewater Grains Co. Charleston Gold, White and Brown Rice Blend. GF, DF, VT, V.. Serves 2-3.

Adobo roasted corn, zucchini, queso fresco GF, VT Serves 2-3

GF, DF, VT, V. Roasted garlic and herbs. Serves 2-3.

GF, DF, VT, V. Serves 2-3.

Always Local. Grilled squash, tossed in chimichurri. DF, GF, VT, V

Creamy mac with smoked gouda, white cheddar cheese. VT. Serves 2-3.

GF, DF, VT, V. Roasted cauliflower, finished with Za'taar spice, lemon zest, pine nuts, and fresh herbs. Serves 2-3.

VT. With olives, shallots, feta, cucumber, tomatoes & herbs. Serves 2-3

VT. With roasted butternut squash, apples, dried fruit & herbs. Tossed in roasted tahini balsamic vin. Serves 2-3

GF, DF, VT, V. With lemon zest. Serves 2-3.

GF, VT, V. With lemon zest, cranberry, feta, spiced chickpeas tossed in lemon vinaigrette. Serves 2-3.

GF, DF, VT, V Serves 2-3

Always Local Roasted, and finished with maple flakes. Serves: 2-3 GF, DF, VT, V

Always Local. Roasted with spices. GF, VT, DF, V. Serves 2-3

Roasted squash with aleppo spice & herbs. Always Local. GF, DF, VT, V. Serves 2-3

GF, DF, VT, V Tossed in Maple Balsamic Reduction Serves 4-6

GF, DF, VT, V Tossed in a Maple Balsamic Reduction Serves 2-3

VT, DF. Mixed greens with, watermelon radish, cabbage & carrots, cucumber, croutons & your choice of dressing. Serves as 2-3 side salads or 1 entree with the addition of a protein. Dressing and croutons come on the side. Buttermilk Dressing has dairy, all other dressings do not.

VT, DF. Mixed greens with watermelon radish, cabbage & carrots, cucumber, croutons & your choice of dressing. Serves as 4-5 side salads or 2 entrees, with the addition of a protein. Dressing and croutons come on the side. Buttermilk Dressing has dairy, all other dressings do not.

GF, VT. Kale, marinated in a lemon vinaigrette, balsamic fig reduction, with pine nuts & Parmesan. Serves as 2-3 side salads or 1 entree, with the addition of a protein. Pine nuts served on the side.

GF, VT. Kale, marinated in a lemon vinaigrette, balsamic fig reduction, with pine nuts & Parmesan. Serves as 4-5 side salads or 2 entrees, with the addition of a protein. Pine nuts served on the side.

GF, VT... can be Dairy Free. Baby kale with a beet & hazelnut salad, feta, avocado, almonds, caramelized onions & roasted lemon basil vinaigrette. Serves as 2-3 side salads or 1 entree, with the addition of a protein. Dressing and almonds served on the side.

GF, VT...Can be dairy free. Baby kale with a beet & hazelnut salad, feta, avocado, almonds, caramelized onions & roasted lemon basil vinaigrette. Serves as 4-5 side salads or 2 entrees, with the addition of a protein. Dressing and almonds served on the side.

Harvest of local squash. Fresh apples, walnuts, dried cranberries, with white balsamic vinaigrette. VT, GF

Harvest of local squash. Fresh apples, walnuts, dried cranberries, white balsamic vinaigrette. Serves as 4-5 side salads or 2 entrees, with the addition of a protein. Dressing and candied walnuts served on the side. VT, GF

GF, V. Baby Kale, Portobellos, Smoked Cauliflower, Roasted Eggplant, Walnuts, Tahini-Balsamic Vinaigrette* Serves as 2-3 side salads or 1 entree, with the addition of a protein. Dressing and walnuts served on the side.

GF, V. Baby Kale, Portobellos, Smoked Cauliflower, Roasted Eggplant, Walnuts, Tahini-Balsamic Vinaigrette* Serves as 4-5 side salads or 2 entree, with the addition of a protein. Dressing and walnuts served on the side.

Baby Kale, Grilled Chicken, Caper infused Caesar dressing. Croutons on salad.

Baby Kale, Grilled Chicken, Caper infused Caesar dressing. Croutons on salad.

Whipped Nutella filling with a chocolate crumb crust & chocolate shavings

Whipped Nutella filling with a chocolate crumb crust & chocolate garnish

GF

GF

Gooey Cinnamon rolls with maple and walnuts throughout the filling - topped with a maple cream cheese frosting and maple flakes

2 pk. Just like our regular zesty lemons bars but made with Gluten Free flour! Then drizzled with strawberry sauce on top!

Chocolate brownie bottom with a heathy layer of strawberry mousse on top. Sprinkled with strawberry powder

Delicious Seasonal Cookie: Rich White Chocolate chunks paired with tart strawberries making an irresistible cookie

Bottom layer of red velvet cake with a layer of smooth cheesecake swirled with red velvet batter!

Gluten Free and Vegan Cheesecakes! Cashew based "cheesecake" batter and a date and walnut crust on the bottom. Topped or swirled with seasonal fruits

Chewy sweet potato cookie recipe with white chocolate chips throughout!

Gooey old fashioned oatmeal cookies with added flavor of pumpkin and chocolate chips to get you ready for fall!

Pillowy soft Gluten Free Brown Butter Pumpkin Madeleines with a white chocolate drizzle (4pk)

Assorted flavors. Subject to availability.

Dr. Pepper, Coke, Sprite, Diet Coke

Made with fresh juiced lemons, muddled strawberries & mint

Italy

Australia

New Zealand

France

Chile

Italy

Italy

France

We have a selection of local beers available that can rotate in stock based upon the brewery's production. A beer from the category will be included in your order. Let's Dance Hazy IPA - Lenny Boy Planet Pulp Hazy IPA - Triple C Citraphilila IPA - Lenny Boy Paradise City IPA - Birdsong

We have a selection of local beers available that can rotate in stock based upon the brewery's production. A beer from the category will be included in your order. Lazy Bird Brown Ale - Birdsong Rewind Lager - Birdsong Creature of Habit Lager - Lenny Boy Czech Please Pilsner - Lenny Boy

We have a selection of local beers available that can rotate in stock based upon the brewery's production. A beer from the category will be included in your order. Carolina Blue Sky Sherbet - Triple C Rainbow Sherbet Sour - Triple C

We have a selection of local beers available that can rotate in stock based upon the brewery's production. A beer from the category will be included in your order. South End (Semi-Sweet and Tart) Currantly Berried (Semi-Dry)

We have a selection of local beers available that can rotate in stock based upon the brewery's production. A beer from the category will be included in your order. Toast to Charlotte - Summit Seltzer