Chef & The Baker South Tampa

Scratch made croissant, jambon, free range fried egg, Emmental cheese

Scratch made demi-baguette, thick cut bacon, free range fried egg, Emmental cheese

A slice of our chef's famous quiche, in a flakey pastry crust. Enjoy a traditional Quiche Lorraine (Bacon and cheese) or rotating Seasonal Veggie.

Slow cooked ground beef, braised with capers, olives, potatoes, tomatoes, aromatics & seasonings. Chef Rosana's recipe which Beat Bobby Flay!

Beef picadillo with Mexican seasonings and slighlty spicy queso

Slow cooked chicken thighs, stewed with capers, olives, potatoes, tomatoes, aromatics & seasonings

Filled with scrambled eggs, Mexican chorizo, potatoes, and Monterey Jack cheese

House-made croissant, signature smoked chicken salad with mayo, dijon, celery, and onion, Fontina cheese, and sliced granny smith apples

Pressed Cuban-style bread, house-roasted pork, smoked ham, Emmental cheese, pickles, and yellow mustard

Baguette, smoked turkey, Caesar salad, swiss cheese

Turkey, bacon, crunchy lettuce, tomato, emmental cheese, and tomato jam. On our signature sourdough.

1 1/2 pound loaf Our sourdough breads are made with our signature starter.

1 1/2 pound loaf Our sourdough bread made with our signature starter, with rosemary folded throughout

Classic French baguette, featuring a crisp, golden crust and a soft, airy interior

Classic French baguette, featuring a crisp, golden crust and a soft, airy interior. A smaller version of our long baguette and approximately 6" long.

House made buttery croissant. (Brushed with egg wash.)

House made croissant with almond Frangipane topped with sliced toasted almonds for an extra crunch and apricot glaze. (Brushed with egg wash.)

House made croissant stuffed with Nutella and dusted with confectioners' sugar

House made croissant with signature guava filling inside and icing drizzle on the outside

House made croissant stuffed with strawberry filling and dusted with confectioners' sugar

Tossed in sugar and fried to perfection

Tossed in cinnamon sugar and fried to perfection

Tossed in sugar with a Nutella filled inside

Guava filled inside and confectioner's sugar dusted on top

Topped with a glazed icing and fried to perfection

A seasonally changing filled donut.

Pronounced "kween uh-man". It is a decadent Breton pastry made from buttery, flaky dough layered with sugar that caramelizes during baking. The result is a rich, sweet treat with a crisp, golden crust and a tender, layered interior. Traditionally they are not filled, but we fill them.

Sweet, buttery pastries with a spiral shape, featuring layers of orange sugar. They have a crisp, golden exterior and a soft, tender interior, making them a perfect, indulgent treat for breakfast or brunch.

A handheld crème brulée. Small, French pastries with a rich, caramelized crust and a soft, custard-like center. Originating from Bordeaux, they are made from a vanilla-infused batter that is baked in fluted molds. The result is a unique texture and a delightful balance of sweetness and flavor. One of Chef Rosana's favorites.

Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, finished with a sprinkle of sugar for an extra touch of sweetness

Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, filled in the center with luscious apricot jam

Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, filled in the center with scrumptious strawberry jam

Vegan vanilla cookie dough with colorful sprinkles on top. It's fun and delicious!

A flourless delight: Oatmeal, Chocolate Chip, Peanut Butter (and pecans)!

Vanilla cookie dough topped with indulgent semi-sweet chocolate chunks (chocolate contains dairy)

Salty and Sweet! Vanilla cookie dough topped with indulgent semi-sweet chocolate chips and a sprinkle of sea salt (chocolate contains dairy)

A double shot of our house espresso

Double shot of Espresso with a dollop of steamed milk

A 4 oz beverage consisting of a double shot of espresso with equal parts steamed milk

Double shot of Espresso with hot water - an 8oz beverage

A double shot of espresso with steamed milk - an 8oz beverage

A Spanish-style espresso drink with scalded milk

Espresso drink with steamed milk (no foam).

Double shot (12 oz) or triple shot (16 oz) of espresso with steamed milk

A double shot (12oz) or triple shot (16oz) of espresso with steamed milk, house made vanilla syrup, house made caramel sauce, and more caramel drizzle on top

Freshly brewed signature blend of our house coffee

8oz steamed milk

Double shot (16 oz) or triple shot (20 oz) of espresso with water, served over ice

A triple shot (16 oz) or quadruple shot (20 oz) of espresso with milk, served over ice

A triple shot (16oz) or quadruple shot (20oz) of espresso with milk, house made vanilla syrup, house made caramel sauce, and more caramel drizzle on top, served over ice

Smooth and refreshing cold brew, steeped for hours to achieve a rich, bold flavor, served over ice

8 oz drink made with steamed milk, our decadent chocolate ganache, and vanilla

Sweetened Oat milk and cinnamon drink over ice.

Assortment of Tebella teas

Matcha tea with steamed milk

Masala Chai tea with steamed milk

Masala Chai tea with a shot of espresso

Refreshing house made lemonade

Assortment of Tebella teas, served over ice

Matcha tea with milk, served over ice

Masala Chai tea with milk, served over ice

Masala Chai tea with a shot of espresso

Half lemonade, half Ceylon black tea

Earl Grey Lavender tea with steamed milk

Layers of cake, buttercream and delicious fillings. Big Guava: guava preserve with cream cheese buttercream Birthday cake: vanilla cake with vanilla buttercream and lots of bday sprinkles Double chocolate: chocolate cake with chocolate buttercream Chunky Monkey: banana cake with chocolate buttercream Strawberry Shortcake: vanilla cake with whipped cream and strawberry compote

An assortment of our extra-large sized signature cookies.

Mexican Coke (glass bottle - bottle opener needed)

Mexican Sprite (glass bottle - bottle opener needed)