Chef & The Baker South Tampa

Filled with scrambled eggs, Mexican chorizo, potatoes, and Monterey Jack cheese

Pressed Cuban-style bread, house-roasted pork, smoked ham, Emmental cheese, pickles, and yellow mustard

1 1/2 pound loaf Our sourdough bread made with our signature starter, with everything seasoning folded throughout. Dried garlic, dried onion, sesame, and poppy seed

1 1/2 pound loaf Our sourdough bread made with our signature starter, with kalamata olives folded throughout

Slices of our house-made challah transformed with a decadent mix of butter, honey, and caramelized sugar. Add raspberry filling for an extra touch of joy. Our take on the beloved Japanese honey toast

Only Available Sundays starting at 10 am

Only Available Sundays starting at 10 am

Rich baked custard dessert with brûléed sugar topping torched to order

Flakey pastry shell filled with lemon curd and topped with sweet torched meringue

Flakey pastry shell filled with passion fruit curd, topped with salted caramel and Chantilly cream

Flakey pastry shell filled with lemon curd, topped with raspberries and Chantilly cream

Flakey pastry shell filled with Chantilly cream and fresh raspberries

Sweet, light raspberry mousse topped with Chantilly cream

Layers of cake, buttercream and delicious fillings. Big Guava: guava preserve with cream cheese buttercream Birthday cake: vanilla cake with vanilla buttercream and lots of bday sprinkles Double chocolate: chocolate cake with chocolate buttercream Chunky Monkey: banana cake with chocolate buttercream Strawberry Shortcake: vanilla cake with whipped cream and strawberry compote

Delicate, shell-shaped, French sponge cakes with a soft, buttery texture and a light, airy crumb.

Rich, moist and sweetened to perfection with overripe bananas

House made triple chocolate brownie. A chocolate lover's dream.

Classic pound cake bursting with bright, zesty lemon flavor