This restaurant does not have any images
Chef Caspas Sea and Soul food
| Sunday | 12:30 pm - 10:00 pm |
| Monday | 12:30 pm - 10:00 pm |
| Tuesday | 12:30 pm - 10:00 pm |
| Wednesday | 12:30 pm - 10:00 pm |
| Thursday | 12:30 pm - 10:00 pm |
| Friday | 12:30 pm - 10:00 pm |
| Saturday | 12:30 pm - 10:00 pm |
Born in Charleston, SC—raised on sea breeze and soul roots. We bring Charleston soul to the streets—no shortcuts, no fluff. Every plate is hand-seasoned, home-rooted, and cooked like it’s Sunday dinner at Grandma’s. Our Sea & Soul fusion ain't just food—it’s culture served hot. You taste the crunch, the comfort, the Carolina coast in every bite. Most spots pick one lane. We ride both: Southern classics + seafood fire. Fried chicken next to crab cakes. Collards with shrimp. Chicken & waffles on a paper plate. We do it how we grew up. And the love? That’s the secret sauce. Always has been. I’ve been cooking for 12 years, but really, I’ve been seasoning since I could reach the stove. This food? It’s all I know. Salt from the sea, soul from the block. Come hungry. Leave family.
1812 Sam Rittenberg Boulevard, Charleston, SC 29407