Chef Fei 4301 La Jolla Village Dr Suite 2040

A signature dish at Chef Fei, built around tender Berkshire pork and fresh peppers, expertly stir-fried over intense heat by our chefs. Smoky, savory, and deeply flavorful, with bold wok aroma that makes it one of the most iconic dishes in Chinese stir-fry cuisine.

Tender pork ribs steamed until juicy, with taro that turns soft and creamy as it absorbs the savory juices. Comforting, delicate, and deeply home-style. A longtime favorite among younger diners.

A whole chicken is marinated with house special spice blend and roasted until tender, then hand-pulled. Juicy, fragrant, and full of savory depth without feeling heavy. One of Chef Fei's must-order signature dishes.

Crisp-tender chicken glazed in a bright orange sauce with a tropical note of pineapple. Sweet, citrusy, and lively, with a polished balance of fruit and savory flavor.

Chicken wings tossed in a fiery house sauce. Bold, aromatic, and addictive, with dry chili heat that builds bite after bite.

Crisp shrimp finished in a glossy sweet-and-tangy sauce with a nutty crunch. Playful yet refined, with a contrast of juicy seafood and delicate crispness.

A Chef Fei classic dish enjoyed for years. Glass noodles stir-fried in a clay pot with our signature seafood sauce, absorbing layers of rich seafood umami. Silky, savory, and aromatic, designed for guests who love noodles that soak up every layer of flavor.

Tender abalone paired with sweet zucchini in a delicate braise. Fresh and elegant, with delicate seafood flavor and layers of clean, savory richness.

Soft tofu braised in a clay pot with pork cracklings, Chinese chives, fresh garlic, and bird's eye chilies. Rich, comforting, and full of texture, with a silky tofu contrast to the crispy pork cracklings. A longtime favorite among Chef Fei's returning guests.

Fluffy basmati rice wok-fried with diced American Wagyu beef until fragrant and golden. Clean, simple, and precise, made to pair beautifully with bold Hunan flavors.

Organic lettuce selected for its crisp, juicy texture. Light, fragrant, and refreshing, with a subtle chili-garlic aroma.

A classic Hunan-style appetizer featuring wood ear mushrooms with a crisp, springy bite and a bright black vinegar finish. Refreshing, lightly spicy, and an ideal start before richer dishes.

Cool, crunchy cucumbers dressed in a clean garlic-chili style. Bright, refreshing, and simple in the best way—made to wake up the palate.

Juicy Organic tomatoes served chilled with a delicate touch of sweetness. A nostalgic Chinese summer dish that is light, bright, and naturally refreshing.

Fresh edamame tossed with garlic, dried chilies, soy sauce, and black vinegar. Crisp, refreshing, and mildly spicy with a tangy finish.

A clear, comforting chicken soup gently simmered for a clean savory depth. Light yet nourishing, with the delicate sweetness of seasonal vegetables and a warm ginger finish.

Tender slices of American Wagyu beef are fired quickly in the wok by our skilled chefs to develop a bold, smoky wok aroma. Rich, juicy, and deeply flavorful, this is a refined take on a classic Hunan stir-fry favorite.

A balanced wok dish featuring premium American Wagyu beef and organic broccoli. Clean, savory, and lightly spicy, with juicy beef, crisp vegetables, and a rich wok aroma that perfectly complements the savory flavors of the dish.

Slow-braised beef brisket with soft potatoes in a savory, chili-warmed sauce. Hearty and comforting, with the kind of depth that comes from patient cooking.

A whole chicken is marinated with house special spice blend and roasted until tender, then hand-pulled. Juicy, fragrant, and full of savory depth without feeling heavy. One of Chef Fei's must-order signature dishes.

Crisp-tender chicken glazed in a bright orange sauce with a tropical note of pineapple. Sweet, citrusy, and lively, with a polished balance of fruit and savory flavor.

Chicken wings tossed in a fiery house sauce. Bold, aromatic, and addictive, with dry chili heat that builds bite after bite.

Silky steamed organic egg custard with a soft, delicate texture. Comforting and elegant, with the option to add minced pork for extra savory richness.

Boiled Organic eggs are sliced and then pan-seared until golden, then topped with flavorful minced Berkshire pork. Crispy, savory, and deeply satisfying, this dish turns simple ingredients into something memorable.

A signature dish at Chef Fei, built around tender Berkshire pork and fresh peppers, expertly stir-fried over intense heat by our chefs. Smoky, savory, and deeply flavorful, with bold wok aroma that makes it one of the most iconic dishes in Chinese stir-fry cuisine.

Tender pork ribs steamed until juicy, with taro that turns soft and creamy as it absorbs the savory juices. Comforting, delicate, and deeply home-style. A longtime favorite among younger diners.

Slow-braised pork belly with a soft, rich texture, paired with fresh mushrooms that add a delicate natural sweetness. Savory and comforting, with deep soy-braised flavor balanced by the earthy sweetness of the mushrooms.

Crisp asparagus meets smoky bacon in a quick, aromatic wok stir-fry. Savory, fresh, and lightly spicy, with a clean snap in every bite.

Tender pork liver quickly stir-fried with fresh peppers over intense heat. Savory, smoky, and rich, with a smooth texture and the bold wok aroma that defines classic Hunan stir-frying.

Pork tongue, pig ear, and pressed tofu stir-fried over high heat with fresh chilies and scallions. Coated in our signature Hunan chili seasoning for a rich, savory finish.

Crisp shrimp finished in a glossy sweet-and-tangy sauce with a nutty crunch. Playful yet refined, with a contrast of juicy seafood and delicate crispness.

Tender squid tentacles flash-seared for a springy bite and smoky wok aroma. Spicy, fragrant, and lively, with the bold character of a Hunan seafood stir-fry.

Tender abalone paired with sweet zucchini in a delicate braise. Fresh and elegant, with delicate seafood flavor and layers of clean, savory richness.

A Chef Fei classic dish enjoyed for years. Glass noodles stir-fried in a clay pot with our signature seafood sauce, absorbing layers of rich seafood umami. Silky, savory, and aromatic, designed for guests who love noodles that soak up every layer of flavor.

Tender fish fillets gently cooked in a bright hot-and-sour sauce. Refreshing, savory, and lightly spicy, with a balanced tang that highlights the delicate flavor of the fish.

Tender lobster tail and chewy rice cakes. Braised with fresh garlic, ginger, Hunan green peppers, perilla leaves, and our signature savory sauce. Rich, aromatic, and full of umami.

Soft tofu braised in a clay pot with pork cracklings, Chinese chives, fresh garlic, and bird's eye chilies. Rich, comforting, and full of texture, with a silky tofu contrast to the crispy pork cracklings. A longtime favorite among Chef Fei's returning guests.

A creative vegetarian dish with organic sweet potato fried until crisp outside and tender within. Lightly sweet, golden, and playful, inspired by a beloved Chinese crispy crab presentation.

Tender baby bamboo shoots stir-fried with pickled greens for a bright, tangy crunch. Fresh, spicy, and appetizing, with the fermented aroma that makes Hunan cooking so distinctive.

Crisp shredded potatoes. Stir-fried with bird's eye chilies, pickled chilies, jalapeños, garlic leaves, and black vinegar

A simple Hunan favorite with firm pressed tofu and fresh pepper aroma. Savory, smoky, and satisfying, with a clean plant-based richness.

Cauliflower wok-fried until crisp-tender with a smoky, savory edge. Fragrant and layered, with the fresh aroma of olive oil that makes each bite more satisfying.

Fluffy basmati rice wok-fried with diced American Wagyu beef until fragrant and golden. Clean, simple, and precise, made to pair beautifully with bold Hunan flavors.

Fluffy basmati rice wok-fried with organic egg until fragrant and golden. Clean, simple, and precise, made to pair beautifully with bold Hunan flavors.

A hearty beef chow mein-style wok noodle dish with a savory, smoky finish. Comforting and full of texture, with diced American Wagyu beef and crisp vegetables in every bite.

A vegetable-forward wok noodle dish with crisp vegetables and organic egg, finished with a light savory finish. Simple, satisfying, and fragrant from high-heat stir-frying.

Choose classic steamed white rice or hearty brown rice. A simple, wholesome pairing for any dish.

Choose classic steamed white rice or hearty brown rice. A simple, wholesome pairing for any dish.

Organic lettuce selected for its crisp, juicy texture. Light, fragrant, and refreshing, with a subtle chili-garlic aroma.

Fresh kale quickly wok-fried with garlic and olive oil for a clean, vibrant side dish. Light, savory, and aromatic, with the greens kept crisp and bright.

Organic green beans stir-fried until crisp-tender and deeply aromatic with olive oil. A Hunan-style vegetable classic with savory garlic fragrance and satisfying flavor.

Cabbage dry-wok fried until sweet, smoky, and crisp at the edges. Simple but expressive, showing how high heat can bring out deep flavor from humble vegetables.

Crisp-chewy glutinous rice cakes. Sweet, comforting, and nostalgic, with a deep caramel-like richness.

Chef Fei’s ultimate cooling companion. Fresh lemon and our signature tea blend are served ice-cold for a bright, refreshing finish. Handcrafted to order, it’s the killer combo with Stir-Fried Pork with Fresh Pepper.