Chef Fei 4301 La Jolla Village Dr Suite 2040

A signature dish at Chef Fei, built around tender Berkshire pork and fresh peppers, expertly stir-fried over intense heat by our chefs. Smoky, savory, and deeply flavorful, with bold wok aroma that makes it one of the most iconic dishes in Chinese stir-fry cuisine.

Tender pork ribs steamed until juicy, with taro that turns soft and creamy as it absorbs the savory juices. Comforting, delicate, and deeply home-style. A longtime favorite among younger diners.

Crisp-tender chicken glazed in a bright orange sauce with a tropical note of pineapple. Sweet, citrusy, and lively, with a polished balance of fruit and savory flavor.

Chicken wings tossed in a fiery house sauce. Bold, aromatic, and addictive, with dry chili heat that builds bite after bite.

Crisp shrimp finished in a glossy sweet-and-tangy sauce with a nutty crunch. Playful yet refined, with a contrast of juicy seafood and delicate crispness.

A Chef Fei classic. Silky glass noodles stir-fried in a clay pot with our signature seafood sauce and finished with caviar for an extra layer of savory umami. Rich, aromatic, and deeply flavorful, with every strand soaking up the essence of the seafood sauce

Silky tofu simmered in a clay pot with savory ground Kurobuta pork, garlic chives, garlic, and bird’s eye chili.

A bold Hunan classic where smoky eggplant, green chili pepper, and century egg are mashed together by hand. Silky, earthy, and deeply savory, with a rustic texture that feels unmistakably regional.

Sizzling noodles with American Wagyu, organic eggs, onions, cabbage, carrots, and bean sprouts.

Cool, crunchy cucumbers dressed in a clean garlic-chili style. Bright, refreshing, and simple in the best way—made to wake up the palate.

Juicy Organic tomatoes served chilled with a delicate touch of sweetness. A nostalgic Chinese summer dish that is light, bright, and naturally refreshing.

A bold Hunan classic where smoky eggplant, green chili pepper, and century egg are mashed together by hand. Silky, earthy, and deeply savory, with a rustic texture that feels unmistakably regional.

Tender slices of American Wagyu beef and organic broccoli are fired quickly in the wok by our skilled chefs to develop a bold, smoky wok aroma. Rich, juicy, and deeply flavorful, this is a refined take on a classic Hunan stir-fry favorite.

Crisp-tender chicken glazed in a bright orange sauce with a tropical note of pineapple. Sweet, citrusy, and lively, with a polished balance of fruit and savory flavor.

Chicken wings tossed in a fiery house sauce. Bold, aromatic, and addictive, with dry chili heat that builds bite after bite.

Silky steamed organic eggs. Topped with braised Kurobuta minced pork and scallions.

Pan-fried sliced boiled eggs, wok-fried with scallion segments, fresh garlic, and chili flakes.

A signature dish at Chef Fei, built around tender Berkshire pork and fresh peppers, expertly stir-fried over intense heat by our chefs. Smoky, savory, and deeply flavorful, with bold wok aroma that makes it one of the most iconic dishes in Chinese stir-fry cuisine.

Tender pork ribs steamed until juicy, with taro that turns soft and creamy as it absorbs the savory juices. Comforting, delicate, and deeply home-style. A longtime favorite among younger diners.

Pork tongue, pig ear, and pressed tofu stir-fried over high heat with fresh chilies and scallions. Coated in our signature Hunan chili seasoning for a rich, savory finish.

Crispy roasted pork belly glazed with honey, with a caramelized exterior and a tender, juicy center.

Crisp shrimp finished in a glossy sweet-and-tangy sauce with a nutty crunch. Playful yet refined, with a contrast of juicy seafood and delicate crispness.

A Chef Fei classic. Silky glass noodles stir-fried in a clay pot with our signature seafood sauce and finished with caviar for an extra layer of savory umami. Rich, aromatic, and deeply flavorful, with every strand soaking up the essence of the seafood sauce

Tender fish fillets gently cooked with pickled mustard greens in a bright, savory and tangy broth, finished with fresh scallions. Refreshing and flavorful, with a balanced acidity that highlights the delicate taste of the fish.

Silky tofu simmered in a clay pot with savory ground Kurobuta pork, garlic chives, garlic, and bird’s eye chili.

Tender baby bamboo shoots stir-fried with pickled greens for a bright, tangy crunch. Fresh, spicy, and appetizing, with the fermented aroma that makes Hunan cooking so distinctive.

Crisp shredded potatoes. Stir-fried with bird's eye chilies, pickled chilies, jalapeños, garlic leaves, and black vinegar

Cauliflower cooked with garlic chives, dried red chili, and fresh garlic for a savory, aromatic finish.

Sizzling noodles with American Wagyu, organic eggs, onions, cabbage, carrots, and bean sprouts.

Sizzling noodles with organic eggs, onions, cabbage, carrots, and bean sprouts.

Choose classic steamed white rice or hearty brown rice. A simple, wholesome pairing for any dish.

Choose classic steamed white rice or hearty brown rice. A simple, wholesome pairing for any dish.

Fresh kale stir-fried over high heat until tender, with a clean, savory flavor and a light wok aroma.

Fresh green beans, dry-fried with dried red chili and garlic for a savory, aromatic finish.

Cabbage dry-wok fried until sweet, smoky, and crisp at the edges. Simple but expressive, showing how high heat can bring out deep flavor from humble vegetables.

Crisp-chewy glutinous rice cakes. Sweet, comforting, and nostalgic, with a deep caramel-like richness.

Chef Fei’s ultimate cooling companion. Fresh lemon and our signature tea blend are served ice-cold for a bright, refreshing finish. Handcrafted to order, it’s the killer combo with Stir-Fried Pork with Fresh Pepper.