Chef Thiago Kitchen & Cafe 3307 North Clark Street

It is a traditional Brazilian savory snack, originating in the state of São Paulo, made with a soft dough of wheat flour and chicken broth that encases a seasoned filling (chicken, beef, or shrimp).

The empada is a traditional savory pastry in Luso-Brazilian cuisine, characterized by a light, melt-in-the-mouth crust and a creamy filling. (heart of palm, chicken, or shrimp).

Pão de queijo is a small, round baked snack made with cassava starch and cheese, featuring a soft interior and a crispy crust.

Tapioca is a typical Brazilian dish made from the starch extracted from the cassava root, known as goma or fécula. Served with biquinho pepper aioli & passion fruit jam

Choose your flavor : Ham & Cheese, Bacon & Cheese or Caprese

Served with requeijão cheese

Served with black garlic aioli & red pepper

The brigadeiro is Brazil's most famous sweet treat, made with condensed milk, Belgian chocolate, butter, and chocolate sprinkles.

Bem-casado is a traditional Brazilian sweet made up of two small slices of light dough like sponge cake, joined by a rich filling of dulce de leche and bathed in a thin sugar syrup.

Served with house dressing, parmesan cloud & garlic croutons

Served with feta, balsamic foam, crisp Parma & arugula

Served with garlic crispy rice, black beans, banana farofa (savory crumble) & vinaigrette.

It is a traditional dish of Brazilian cuisine, especially from the Northeast region, consisting of a rich seafood stew with a creamy, aromatic, and mildly spicy sauce. Served with cashew rice, banana farofa (savory crumble) & pumpkin purée

Served with caramelized onions, garlic rice, black beans, banana farofa (savory crumble) & vinaigrette.

Premium acai topped with fresh fruits, nuts and seeds

Beef stroganoff served with fluffy white rice and our signature crispy sweet potato shoestring fries.

Feijoada is the most emblematic and popular dish of Brazilian cuisine, consisting of black beans cooked with a rich selection of pork meats.

Served with caramelized onions, bacon, pickle mayo, catupiry cheese (Barzilian cream cheese) & fries

Served with vodka sauce, mozzarella & spinach

The pastel is a Brazilian savory snack made from thin wheat-flour dough, deep-fried in hot oil until crispy and bubbly, and filled with various fillings. Beef, cheese, or chicken with Catupiry (Brazilian cream cheese)

The pastel is a Brazilian savory snack made from thin wheat-flour dough, deep-fried in hot oil until crispy and bubbly, and filled with various fillings.

Catupiry, dulce de leche, brigadeiro

Rich chocolate cake with silky Belgian chocolate mousse. For chocolate lover’s

Lemon cake with pistachio cream, lemon curd, and a light marshmallow finish.

Vanilla cake, white chocolate mousse, and intense 63% Belgian chocolate mousse.

Served with brigadeiro sauce

Served with hot chocolate sauce

passion fruit, chocolate, and strawberry.

GUARANA + EMPADA + BRIGADEIRO

GUARANA + SLICE OF CAKE + COXINHA

Pastel + guarana