Chef Rob's Cafe & Bar

Crispy jerk chicken eggrolls, sweet coconut fried shrimp, spicy jerk wings, and tender crab cake minis. A bold Caribbean-inspired shareable platter. Serves 4.

Julienne Vegetable Medley (Cabbage, Carrots, Zuch, Squash), Jerk Chicken w/ Mango Marmalade or Jerk Shrimp w/ Cilantro Lime Sauce.

Sauteed Blue Crab Fingers in White Wine & Fresh Herbs. Served with Cajun Broth or Creamy Jerk Sauce.

Choices of Beef or Chicken. Mix & Match up to four.

Chopped Shrimp, Crawfish, Scallops, Mushrooms, Spinach, Parmesan Cheese w/ Grilled Garlic Pita Bread.

Shredded Jerk Chicken, Mushrooms, Baby Spinach, Parmesan & Grilled Garlic Pita Bread.

nine jumbo gulf coast shrimp, pina-colada glaze, grilled pineapple.

Romaine, toasted croutons, parmesan cheese, choice of protein (Blackened Chicken, Jerk Chicken, Jerk Shrimp or Jerk Salmon)

Lump Crab Meat, Seared & Served over Stir-Fried Vegetables. Topped with Chipotle Aioli. SESAME ALLERGY.

Field Green Lettuce, Diced Tomatoes, Diced Cucumbers, Candied Walnuts & Raspberry Vinaigrette.

Red Kidney Beans, Cooked with Salted Meats, Fresh Herbs. (Contains Pork)

Fried Wings or Roasted Jerk Wings. Served as an Appetizer.

15 piece. Choice of up to 3 flavors.

1 LB Whole Red Snapper. Served with choice of two sides. Prepared Brown Stew (Tomato Based Sauce), or Fried (Topped with Vinegar Based Escoveitch)

Choice of Two Proteins. Served with Choice of (2) Side Items.

Tender Braised Beef, Fresh Herbs, Butter Beans. Served with Choice of (2) Side Items.

Chopped Half Jerk Chicken, Marinated in CR's Spicy Jerk Marinade, Grilled then Roasted. Served with a Choice of (2) Sides.

Chunks of Chicken, Blue Mountain Curry. Served with Choice of (2) Side Items. (Cooked with Red Potatoes and Carrots)

Tender Goat Meat, Blue Mountain Curry, Fresh Herbs & Spices. Served with Choice of (2) Side Items.

Choice of Two Proteins, Penne Pasta, Spicy Jerk Cream Sauce, Fresh Herbs, Topped with Parmesan. Additional add-ons avalaible.

Choice of Two Proteins, Penne Pasta, Cajun Cream Sauce, Fresh Herbs, Topped with Parmesan. Additional add-ons avalaible.

Choice of Diced Chicken, Shrimp, Salmon, Flash-Fried Grouper or Tofu, tossed in Stir-Fried Vegetables. Served in Jerk, Thai Chili or Curry based sauce with Jasmine Rice. Upcharge for Side Substitution. Cooked with Sesame Oil. SESAME ALLERGY.

Gulf Shrimp, Baby Scallops, Diced Peppers & Onions in a Coconut-Curry based broth with Jasmine Rice or Rice & Peas.

Blackened Chicken Breast, Fresh Mango Salsa. Served with Coconut Rice & Fried Sweet Plantains.

Penne Pasta, Grilled Vegetables, Tofu, Butterbeans, Mushrooms & Rosemary. Served in a Jerk, Coconut Broth, Sweet Chili or Curry based sauce. (Vegan/Vegetarian)

Blackened, BBQ or Grilled. Served with Jasmine Rice and Collard Greens.

1/2 LB Spicy Jerk Pattie, Smothered Onions & Mushrooms, Lettuce, Tomatoes, Sharp Cheddar, Chipotle Mayo. Served with Seasoned Garlic Fries.

Fried Grouper Fillets over Seasoned Garlic Fries. Upcharge for Side Substitutions.

Six pieces per order.

Cooked with Smoked Turkey.

Cooked with Butter & Garlic.

Spinach, Carrots, Onions, Peppers in a Sweet Chili based sauce. Cooked In Sesame Oil. SESAME ALLERGY.

3/8 Cut french fries tossed in Garlic & Chef Rob's Signature Seasoning.

Tossed in Garlic & Sweet Chili glaze.

Pan-fried until caramelized and tender, tossed with sweet red onions and finished with a touch of crushed red pepper flakes for a subtle, smoky heat.

cream cheese frosting with powdered sugar.

cream cheese frosting with powdered sugar.

topped with powdered sugar.

two scoops per serving.

two scoops per serving.