Chelsea Corner - McKinney Ave

firecracker shrimp, southwest chicken eggrolls, and honey roasted salmon wontons

avocado hummus topped with with chili oil drizzle and toasted pepitas- served with pita, watermelon radish, peppers, carrots and celery

choose original, texas ranch, or parmesan truffle (VE)

blue‑crab fingers, garlic butter, fresh herbs, crispy onions, ciabatta bread

buttermilk fried chicken breast with choice of buffalo sauce, bbq, or lemon pepper - served with ranch

smoked chicken baked with buffalo sauce, queso, cheddar, and cream cheese (GF)

a selection of artisan meats, cheeses and dried fruits

a trio of our queso, fresh guacamole, & house made salsa with warm tortilla chips

fried shrimp in a vodka sweet thai chili sauce with mango salsa and fresno chili

NEW FALL ITEM: honey roasted salmon cream cheese, sweet chili, lime, cilantro

crisp wontons stuffed with grilled chicken, peppers, pepperjack cheese, and topped with sweet thai chili.

skillet baked artichoke hearts, spinach, parmesan, and smoked gouda served with tortilla chips (VE)

jalapeños stuffed with braised short rib, pepper jack, cream cheese, & wrapped in bacon. drizzled with chipotle raspberry jam

a shareable version of our akaushi wagyu smash Burger - 3 freshly smashed mini cheeseburgers topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun

3 toasted brioche buns, buttermilk marinated and fried chicken breast tossed in franks hot buffalo sauce topped with jalapeno-ranch greens and pepperjack cheese

3 toasted brioche buns with tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese

when you simply can't decide...have the all- one 44 farms smash slider, one buffalo chicken slider, and one chicken parm slider

NEW FALL ITEM: drawn butter, butter poached lobster, brioche, lemon zest, chives, lemon aioli

gulf redfish dusted with cajun seasoning and topped with crab and lemon butter- served on quinoa sautéed with carrots, spinach, mushrooms, kale, and gluten free soy sauce (GF)

grilled chicken breast on cauliflower purée with roasted brussels sprouts, and pan jus (GFO)

tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese over angel hair.

sautéed spicy Italian sausage, red & green peppers, onions, in a tomato vodka cream tossed with penne - add chicken ($8), shrimp ($11), or make it vegetarian w/ no sausage

grass-fed angus, garlic mashed potatoes, carrots, with a bordeaux wine reduction

kale, roasted sweet potatoes and green beans, chickpeas, brown rice and quinoa, poached pears, pepitas, goat cheese, and dates with a honey mustard vinaigrette. add chicken ($8), add fried egg ($3) or make it vegan - no cheese, sub balsamic vinaigrette (VE)

fried chicken tenderloins with choice of fries

freshly smashed (akaushi beef) double cheeseburger topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun - served with fries - this is the burger you've been told to order (GFO)

turkey, ham, applewood smoked bacon, american cheese, bibb lettuce heirloom tomato, avocado, and hot honey mayo (GF)

A DALLAS FAV: our crispy chicken bites, caesar salad wrapped in a flour tortilla with truffle kettle chips choice of buffalo or classic crispy chicken

polenta battered fried chicken breast, lettuce, tomato, pickles and bbq aioli on a brioche bun. comes with side of french fries

our newest pizza collab (and most popular) with dallas foodie, @the_real_slim_foodie! pepperoni, jalapeños, and mike's hot honey.

asiago, mozzarella, spicy italian sausage, sweet basil

pepperoni, canadian bacon, ricotta, mozzarella, spicy italian sausage

classic pepperoni and cheese pizza, asiago, mozzarella, pizza sauce

oven dried tomatoes, asiago, mozzarella, micro basil

gluten free crust available $4 - add toppings for $2 each

lettuce blend, fried lemon pepper bites, bacon, bleu cheese, tomatoes, avocado, hard boiled egg and mango relish- served with choice of ranch, bleu cheese, or balsamic dressing

marinated chicken, napa cabbage slaw, toasted peanuts, fresno chilies, carrots, green onion, and crisp wontons with a spicy peanut dressing (GFO)

blackened atlantic salmon on a kale and romaine caesar salad with jalapeño-grit croutons and shaved parmesan (GFO)

2 warm chocolate chip cookies