Chelsea's Kitchen

charred tomatillo salsa, all house-made

avocados, tomatoes, jicama, lime juice

seasonal, changes daily, please call for details

sashimi grade tuna, radish, soy-lemon vinaigrette

our famous GF green chile cornbread

fresh blue crab, avocado, celery root, habanero, cilantro

sweet gem romaine, parmesan reggiano, hand-torn croutons

almonds, manchego, dried berries, bacon optional

sunflower seeds, golden raisins, parmesan, manchego

shrimp, blue crab, iceberge, pico de gallo, avocado, olives

Watermelon, watercress, french feta, fresno chile, jalapeno, pistachio

with russian dressing

freshly roasted green chiles, melted cheddar

granny smith apples and fennel slaw, spicy aioli

mayonnaise, beef au jus, noble baquette

selection of locally farmed vegetables, vegan nut cheese

the original, braised & beautiful

hardwood grilled, blackened, guaranteed best in town

mesquite grilled medium rare

5 U-12, wild caught, mesquite grilled shrimp, cilantro, lime

center cut sashimi-grade, grilled rare, toban jan

sustainably raise in New Zealand

served warm picnic style, colcannon potatoes, corn bread (only available after 4pm)

spanish spice rub, slow roasted in the smokeyard

roasted over mesquite wood ( sells out quickly ) Available only after 4pm.

blackened, southwest pesto, will impress (only available after 4pm)

seasonal, chef's selection, call for details

house made seasoning

House made Guacamole

Available after 4pm only