Cherryfish

Thursday, November 5, 2026. Check-in 6:30 PM, dinner 7:00 PM. Chef Marcus Twilegar hosts Jason McLeod of Ironside Fish & Oyster, Drew Deckman of Deckman's en El Mogor, Joe Sasto of Top Chef and Food Network, and James Beard Award Finalist Fariyal Abdullahi. Champagne and caviar bumps, then five courses served family-style with Baja Shellfish Farms oysters and a Williams Selyem wine pairing. Communal seating, 58 seats. Tax and gratuity included. This is a ticket, not a food order.