Wyoming Rib & Chop House - Cheyenne

20 of our traditional bone-in wings tossed in your choice of sauce or dry rub, served with house made bleu cheese dressing and celery

Lightly breaded cauliflower fried crisp, lightly seasoned, and served with our Bangin’ sauce.

Double dip with our two famous dips: Spinach Dip & Hot Honey Goat Cheese.

House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

Tender boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.

Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

Specialty seasoned flash-fried calamari served with a sweet chili Thai Dipping sauce

Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with jumbo lump crabmeat, sliced green onions and balsamic reduction drizzled over the top.

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Our award winning Fulton Street Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce

Creole chicken salad, iceberg lettuce, crispy bacon, radish, cucumber, egg slices, cherry tomatoes, with toast points and granny smith vinaigrette. Our Housemade Chicken Salad is fresh daily and made in limited batches. Order subject to availability!

Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.

A huge portion of freshly cut romaine, 7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

Louisiana-inspired gumbo with chicken, sausage, and vegetables.

Louisiana-inspired gumbo with chicken, sausage, and vegetables.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.

This is served only on the lunch menu. A uniquely designed salad made up of sliced hard-boiled egg, diced tomatoes, grilled chicken, avocado, bacon, blue cheese crumbles, romaine lettuce and red onions served with house dressing

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available

Cold and crisp iceberg lettuce, house made blue cheese dressing, bacon and green onions

Our 6-oz. baseball-cut top sirloin and 6-oz lobster tail.

6-oz baseball cut sirloin paired with half rack of our specialty ribs

Half-Rack of ribs & 4 jumbo fried shrimp.

Our finest choice tenderloin, hand cut and broiled to your specifications

9 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter

36oz bone-in certified angus beef french cut ribeye is large enough for two sliced and served on a sizzling platter with fresh herbs & garlic.

14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter

15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.

Cajun-styled shrimp and garlic scampi over a bed of pasta.

Louisiana chicken and sausage with Cajun vegetables in a rich and spicy sauce over a bed of pasta.

8 oz of tender beef fried traditionally and served with country gravy and mashed potatoes.

Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

Four pieces of chicken tenderloin battered, fried, and served with honey mustard, and fries.

10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy

Chicken and Broccoli sautéed in our alfredo sauce and tossed with pasta. Served with garlic bread

Creole chicken, onion, celery, house mayo, paprika, lettuce, and tomato. Our Housemade Chicken Salad is fresh daily and made in limited batches. Order subject to availability!

Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, melted Swiss cheese with au jus for dipping.

1/2 pound Black Angus Burger topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce

Freshly cut salmon topped with a lemon pepper or Jamaican seasoning, oven roasted on cedar plank

8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with our Bang'n sauce and a lemon wedge.

Our own beer-battered cod, served over fries with tartar sauce.

Just like grandma makes.... warm crushed apple pie with cinnamon and pecans topped in house made caramel and served a la mode.

New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.

Homemade brownies with Wilcoxson’s vanilla ice cream scooped between two warm rich chocolate brownies. Topped with whip cream and drizzled with chocolate syrup and a cherry on top.

Buttery sourdough soaked in our vanilla crème brulee, with sweet whiskey and served hot.

2 pieces of chicken tenderloin battered and fried. Served with French fries

House Mac & Cheese served with Fries

Mini corndogs served with French fries

A mini pizza just enough for a little one

Bite sized fried shrimp served with French fries and ranch dressing

5oz of grilled sirloin served with Fries