Continental Bakery & Chez Lulu Chez Lulu: 1911 Cahaba Road | Continental: 1909 Cahaba Rd

Today's artisan selection of three cheeses and fresh seasonal fruit.

Roasted red pepper spread, olive tapenade, French feta, farm egg, pickled red onions and capers

Chez Lulu's house-smoked salmon, alongside red onion, creme fraiche, capers and toasted artisan bread

A traditional street food from the south of france, socca is a savory chickpea crepe served with a generous turn of cracked black pepper and a smear of olive tapenade.

Our soup selections change daily and are made with an emphasis on fresh, local and seasonal produce.

Our soup selections change daily and are made with an emphasis on fresh, local and seasonal produce.

House-made olive tapenade with Continental Bakery crackers.

House-made crushed tomato sauce, warm goat cheese, pesto and toasted baguette.

A roasted bell pepper like no other: stuffed with rice, chickpea and manchego, then topped with shaved parmesan and Romesco (house-made roasted red pepper spread).

A beloved stew from Nice, France, La Doba features beef shoulder and vegetables slow-simmered in red wine, with buttered and toasted baguette slices.

Our most popular pizza features Sam Marzano tomato sauce, house-made Italian sausage, gourmet pepperoni, grated mozzarella and ricotta

A tangy base of Romesco (our roasted red pepper spread) is topped with capers, manchego, roasted cherry tomato and caramelized onions

We keep it simple with this one: Sam Marzano tomato sauce and shredded mozzarella.

San Marzano tomato sauce, house-made Italian sausage, shredded mozzarella and roasted red pepper strips.

Locally sourced, roasted wild mushrooms, San Marzano tomato sauce, house-made Italian sausage, and shredded mozzarella

A staff favorite: Local soppressata salami from Blackburn Fork Farms, hot honey, manchego, red onions and San Marzano tomato sauce, all topped with fresh arugula.

Locally sourced, roasted wild mushrooms rest on a base of garlic oil, with parsley, parmesan and shredded mozzarella

Green and Kalamata olives, artichoke hearts, French feta, San Marzano tomato sauce and shredded mozzarella

Fresh arugula, shaved parmesan, toasted pine nuts and red wine vinaigrette.

Chez Lulu's Poulet Rouge chicken salad served over mixed lettuce, garden veggies, house-made croutons and champagne shallot vinaigrette

Soft goat cheese, pears, toasted walnuts, mixed greens, red grapes and champagne shallot vinaigrette

Crispy romaine lettuce hearts served with French feta, toasted walnuts and champagne shallot vinaigrette

Mixed lettuces, fresh veggies, dijon vinaigrette and house-made croutons.

Hearty kale muddled with parmesan, fresh lemon, extra virgin olive oil, pressed garlic and house-made croutons.