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    Chez Rama

    African
    Open now11:30AM - 9:45PM
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    Monday Lunch
    Tuesday Lunch
    Wednesday Lunch
    Thursday Lunch
    Friday Lunch
    Saturday Lunch
    Sunday Lunch
    Dinner
    Apps
    Sides
    Bevs
    DD/UBR/GH Menu
    Sandwich/Chawarma
    Catering

    Featured Items

    • Dibbi Chicken

      Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
      $13.00
    • Neme (4) (ALT WAY TO ORDER, CHECK BEFORE GO LIVE)

      Senegalo-vietnamese style spring roll
      $5.00
    • Chawarma

      Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.
      $8.00

    Monday Lunch

    • Mafé Yapp

      Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
      $13.00
    • Theibou Diuenne RED

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      $12.00
    • C'Bon

      OUT OF STOCK
      $13.00

    Tuesday Lunch

    • Theibou Yapp

      Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
      OUT OF STOCK
      $12.00
    • Thiou carry yapp

      Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
      OUT OF STOCK
      $13.00
    • Thiebou Dieune white

      Fish (red snapper stuffed with parsley and garlic and cooked with joloff rice, served with carrot, yucca eggplants and carrot
      OUT OF STOCK
      $12.00

    Wednesday Lunch

    • Theibou Guinaar

      Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage
      OUT OF STOCK
      $12.00
    • saka saka

      Cassava leaf steamed with lamb and palm oil and served with white rice
      OUT OF STOCK
      $13.00
    • domada boulette

      Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice
      OUT OF STOCK
      $13.00
    • Thiebou dieune white

      OUT OF STOCK
      $12.00

    Thursday Lunch

    • Theibou Yapp

      Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
      OUT OF STOCK
      $12.00
    • thiou carry Guinaar

      Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
      OUT OF STOCK
      $13.00
    • Theibou Diuenne RED

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      $12.00

    Friday Lunch

    • paella

      Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with joloff rice, mixed vegetables, and served with black and green olives
      OUT OF STOCK
      $13.00
    • Soupou Kandja

      Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.
      OUT OF STOCK
      $13.00
    • Thiebou Dieune white

      Fish (red snapper stuffed with parsley and garlic and cooked with joloff rice, served with carrot, yucca eggplants and carrot
      OUT OF STOCK
      $12.00

    Saturday Lunch

    • Theibou Diuenne RED

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      $12.00
    • Theibou Yapp

      Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
      OUT OF STOCK
      $12.00
    • yassa Guinaar

      Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.
      OUT OF STOCK
      $13.00

    Sunday Lunch

    • kaldou

      Marinated tilapia cooked stewed in onions and shrimps served with rice
      OUT OF STOCK
      $13.00
    • Mbaxal saloum

      is a pilaf-style rice dish with peanut powder,a flavorful mix of ingredients
      OUT OF STOCK
      $13.00
    • thiebou dieune white

      Fish( red snapper,stuffed with parsley and garlic and cooked with joloff rice , service carrot ,yuca ,eggplant, and cabbadge
      OUT OF STOCK
      $12.00
    • Thiebou Dieune white

      Fish (red snapper stuffed with parsley and garlic and cooked with joloff rice, served with carrot, yucca eggplants and carrot
      OUT OF STOCK
      $12.00
    • thiebou keithiakh

      Lamb cooked with tomato paste and joloff rice served with carrot. Yuca eggplant and cabbage
      OUT OF STOCK
      $13.00
    • thiou diw tir

      Lamb cooked with tomato paste and joloff rice ,served with carrot, yuca ,eggplant, and cabbage
      OUT OF STOCK
      $13.00
    • mbaxal yapp

      Marinated tilapia cooked stewed in onions and shrimp served with white rice.
      OUT OF STOCK
      $13.00
    • daxine

      Lamb cooked with tomato paste and peanut butter and mixed together with rice served all together
      OUT OF STOCK
      $13.00

    Dinner

    • Dibbi Lamb

      Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
      $16.00
    • Dibbi Chicken

      Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
      $13.00
    • Dibbi Mix

      $16.00
    • Poisson Grille

      Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
      $20.00
    • Whole Chicken

      Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
      $15.00
    • Poulet Grille

      Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
      $15.00
    • Brochette Beef

      Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
      $17.00
    • Brochette Chicken

      Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.
      $15.00
    • Michiou

      Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
      $20.00
    • Poulet Pani

      Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
      $18.00
    • thiere mboum

      $15.00
    • touffé

      Lamb cooked with onion sauce, peas, and potatoes.
      $15.00
    • ndambé

      OUT OF STOCK
      $15.00
    • Red snapper

      $22.00
    • macronie

      OUT OF STOCK
      $15.00

    Apps

    • Neme

      Senegalo-vietnamese style spring roll (Minimum order of 4)
      $1.25
    • Fataya Beef

      Beef patties cooked with tomato sauce (Minimum order of 4)
      OUT OF STOCK
      $1.25
    • Fataya Fish

      Fish patties cooked with tomato sauce (Minimum order of 4)
      $1.25

    Sides

    • Beugeuth

      $1.00+
    • BBQ Sauce

      $0.50
    • Small Sauce

      $0.50
    • Fresh Onions

      $3.00
    • Cooked Onion Sauce

      $3.00
    • Neme Sauce

      $0.50
    • Couscous

      Small grains steamed with mixed vegetables and topped with cooked onion sauce
      $3.00
    • Vermicelli

      Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
      $3.00
    • Salad

      $3.00
    • Fries

      $3.00
    • White Rice

      $3.00
    • Djollof Rice

      Seasoned fried rice
      $4.00
    • Plantain

      Fried banana plantains
      $3.00
    • Atieke

      $4.00
    • White Sauce

      $0.50
    • Fufu

      OUT OF STOCK
      $5.00
    • Lemon half

      $0.50
    • Potato salad

      $3.00
    • Large theire

      $5.00
    • Mayo

      $0.50
    • Idjatou's kani

      $10.99
    • Atieke sauce

    • Large White Rice

      $5.00
    • Hot sauce


    Bevs

    • Bissap

      Sorrell (Hibiscus) juice mixed with mint and sugar
      $3.00
    • Ginger

      Juice extracted from the ginger root, mixed with pineapple juice and sugar
      $4.00
    • Bouye

      Juice of Baobab (from the Baobab tree) mixed with milk, strawberry syrup and sugar
      OUT OF STOCK
      $5.00
    • Mango

      Mango juice mixed with milk
      OUT OF STOCK
      $5.00
    • Juice

      $2.50
    • Water

      $1.00
    • Pop1

      $1.50
    • Pop2

      $2.00
    • Large Soda

      $2.50
    • Small juice

      OUT OF STOCK
      $1.00+
    • Pop3

      $3.00
    • Pop4

      $4.00

    DD/UBR/GH Menu

    DD Dinner (Copy)

    • Dibbi Lamb

      Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
      $16.00
    • Dibbi Chicken

      Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
      $13.00
    • Poisson Grille

      Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
      $20.00
    • Whole Chicken

      Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
      $15.00
    • Poulet Grille

      Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
      $15.00
    • Brochette Beef

      Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
      $17.00
    • Brochette Chicken

      Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.
      $15.00
    • Michiou

      Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
      $20.00
    • Poulet Pani

      Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
      $18.00
    • Chawarma

      Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.
      $8.00
    • Sandwich

      French bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
      $10.00
    • Grilled Sandwich

      Grilled french bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
      $12.00
    • Soupe

      Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous
      OUT OF STOCK
      $15.00
    • redsnapper

      $24.00
    • thiere mboum

      OUT OF STOCK
      $15.00
    • Touffé

      $15.00

    Apps (Copy)

    • Neme

      Senegalo-vietnamese style spring roll (Minimum order of 4)
      $1.25
    • Fataya Beef

      Beef patties cooked with tomato sauce (Minimum order of 4)
      OUT OF STOCK
      $1.25
    • Fataya Fish

      Fish patties cooked with tomato sauce (Minimum order of 4)
      $1.25
    • Neme (4) (ALT WAY TO ORDER, CHECK BEFORE GO LIVE)

      Senegalo-vietnamese style spring roll
      $5.00

    Sides (Copy)

    • Hot Sauce

      $0.50
    • Beugeuth

      $1.00+
    • BBQ Sauce

      $0.50
    • Small Sauce

      $0.50
    • Fresh Onions

      $3.00
    • Cooked Onion Sauce

      $3.00
    • Neme Sauce

      $0.50
    • Couscous

      Small grains steamed with mixed vegetables and topped with cooked onion sauce
      $3.00
    • Vermicelli

      Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
      $3.00
    • Salad

      $3.00
    • Fries

      $3.00
    • White Rice

      $3.00
    • Djollof Rice

      Seasoned fried rice
      $4.00
    • Plantain

      Fried banana plantains
      $3.00
    • Atieke

      $4.00
    • Fufu

      OUT OF STOCK
      $5.00
    • Atieke sauce

      $2.00

    Monday Lunch (Copy)

    • Mafé Yapp

      Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
      $13.00
    • Theibou Diuenne RED

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      $12.00
    • C'bon

      Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.
      OUT OF STOCK
      $13.00

    Tuesday Lunch (Copy)

    • Theibou Diuenne white

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      OUT OF STOCK
      $12.00
    • Theibou Yapp

      Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
      OUT OF STOCK
      $12.00
    • Thiou carry yapp

      Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
      OUT OF STOCK
      $13.00

    Wednesday Lunch (Copy)

    • Theibou Guinaar

      Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage
      OUT OF STOCK
      $12.00
    • Theibou Diuenne white

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      OUT OF STOCK
      $12.00
    • saka saka

      Cassava leaf steamed with lamb and palm oil and served with white rice
      OUT OF STOCK
      $13.00
    • domada boulette

      Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice
      OUT OF STOCK
      $13.00
    • Domoda yapp

      OUT OF STOCK
      $12.00

    Thursday Lunch (Copy)

    • Theibou Yapp

      Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
      OUT OF STOCK
      $12.00
    • thiou carry Guinaar

      Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
      OUT OF STOCK
      $13.00
    • Theibou Diuenne RED

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      $12.00

    Friday Lunch (Copy)

    • Theibou Diuenne white

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      OUT OF STOCK
      $12.00
    • paella

      Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with joloff rice, mixed vegetables, and served with black and green olives
      OUT OF STOCK
      $13.00
    • Soupou Kandja

      Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.
      OUT OF STOCK
      $13.00

    Saturday Lunch (Copy)

    • Theibou Diuenne RED

      Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
      $12.00
    • Theibou Yapp

      Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
      OUT OF STOCK
      $12.00
    • yassa Guinaar

      Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.
      OUT OF STOCK
      $13.00

    Sunday Lunch (Copy)

    • mbaxal yapp

      Marinated tilapia cooked stewed in onions and shrimp served with white rice.
      OUT OF STOCK
      $13.00
    • thiebou dieune white

      Fish( red snapper,stuffed with parsley and garlic and cooked with joloff rice , service carrot ,yuca ,eggplant, and cabbadge
      OUT OF STOCK
      $12.00
    • kaldou

      Marinated tilapia cooked stewed in onions and shrimps served with rice
      OUT OF STOCK
      $13.00
    • thiebou keithiakh

      Lamb cooked with tomato paste and joloff rice served with carrot. Yuca eggplant and cabbage
      OUT OF STOCK
      $13.00
    • Mbaxal saloum

      is a pilaf-style rice dish with peanut powder,a flavorful mix of ingredients
      OUT OF STOCK
      $13.00
    • thiou diw tir

      Lamb cooked with tomato paste and joloff rice ,served with carrot, yuca ,eggplant, and cabbage
      OUT OF STOCK
      $13.00

    Desserts (Copy)

    • Thiakri Couscous

      Sour cream, evaporated milk, pineapple chunks, vanilla extract, couscous and sugar all mixed together as a porridge
      $4.00
    • Thiakri Dougoup

      Sour cream, evaporated milk, coco flakes, nutmeg, raisins, vanilla extract , senegalese couscous and sugar all mixed together as a porridge
      $4.00
    • Ngalakh

      Peanut butter, chocolate, bouye, coconut, sugar, millet and nutmeg
      $5.00
    • Beignet

      OUT OF STOCK
      $3.00
    • Salad de fruits

      $7.00
    • Madd

      OUT OF STOCK
      $10.00

    Bevs (Copy)

    • Bissap

      Sorrell (Hibiscus) juice mixed with mint and sugar
      $3.00
    • Ginger

      Juice extracted from the ginger root, mixed with pineapple juice and sugar
      $4.00
    • Bouye

      Juice of Baobab (from the Baobab tree) mixed with milk, strawberry syrup and sugar
      OUT OF STOCK
      $5.00
    • Mango

      Mango juice mixed with milk
      OUT OF STOCK
      $5.00
    • Water

      $1.00

    Sandwich/Chawarma

    • Sandwich Lamb

      $10.00
    • Sandwich Foie

      $10.00
    • Sandwich Chicken

      $10.00
    • Sandwich brochette

      OUT OF STOCK
      $13.00
    • Chawarma Lamb

      $9.00
    • Chawarma Chicken

      $9.00
    • Chawarma Foie

      $9.00
    • Chawarma Beef

      OUT OF STOCK
      $8.00
    • Grilled Sandwich Lamb

      $12.00
    • Grilled Sandwich Foie

      $12.00
    • Grilled Sandwich Chicken

      $12.00
    • Grilled Sandwich Beef

      OUT OF STOCK
      $12.00

    Catering

    • Full Foil Thiebou Diuenne

      $170.00
    • Full Foil Theibou Yapp

      $170.00
    • Full Foil Dibbi Lamb

      $200.00
    • Full Foil Dibbi Chicken

      $170.00
    • Half Foil Dibbi Lamb

      $100.00
    • Half Foil Dibbi Chicken

      $85.00
    • Half foil Side Order

      $50.00
    • Half Foil Thiebou Djeunn

      $85.00
    • Half Foil Thiebou Yapp

      $85.00
    • Half foil Theibou Guinar

      $85.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    Sunday11:30 am - 9:45 pm
    Monday11:30 am - 9:45 pm
    Tuesday11:30 am - 9:45 pm
    Wednesday11:30 am - 9:45 pm
    Thursday11:30 am - 9:45 pm
    Friday11:30 am - 9:45 pm
    Saturday11:30 am - 9:45 pm
    Restaurant info

    Come in and enjoy!

    Location

    3669 East Livingston, Columbus, OH 43227

    Directions