CHIACAKES 3099 Breckinridge Boulevard

Hot

Hot

Vanilla ice cream

Iced

Egg and Bacon Croissant

Ham, Cheese, Lettuce, and Tomato Croissant

Sesame Baguette with arugula, mozzarella cheese, turkey ham, and tomato

Focaccia with pistachio mortadella, queso de mano (soft white cheese), pesto, and arugula

Toast with Eggs and Bacon (optional turkey bacon)

Classic Pancakes with traditional syrup

Pancakes with Eggs and Bacon

Pancakes with Cheese

Pancakes with Strawberries and Cream

Pancakes with Cream, Nutella, and strawberries

Fit Pancakes made with banana, oat flour, and egg

Yogurt Bowl with fruits (strawberries, blueberries, blackberries), granola, and honey

In the shape of a bow

Flaky croissant filled with rich vanilla pastry cream. (Medialuna)

Traditional, flaky French croissant made with pure butter.

Cacao-striped croissant filled with Nutella, topped with whipped cream and white and dark chocolate discs.

Flaky New York roll filled with rich pistachio cream, topped with an overflowing layer of pistachio cream and crushed pistachios.

Crispy croissant twist drizzled with arequipe, topped with whipped arequipe cream and rich caramel glaze.

Flaky bow-shaped croissant with delicate pink stripes, filled with rich raspberry filling.

Flaky, butter-rich puff pastry filled with rich dark chocolate.

Flaky Danish pastry filled with pastry cream and light diplomat cream, topped with fresh sliced strawberries.

Chocolate entremet featuring dark and white chocolate ganache over a chocolate sponge, topped with cream dollops and decorative chocolate spheres.

Passion fruit cheesecake with a vanilla sable crust, topped with passion fruit curd, vanilla pastry cream, and a bright passion fruit glaze.

Mocha tres leches cake soaked in a coffee-infused three-milk blend, topped with Baileys whipped cream and crunchy candied pecans.

Coconut mousse with a pineapple and coconut center, topped with fresh peaches and arugula.

Edible pastry basket filled with vanilla mousse, lemon gel, and lemon blueberry cheesecake sponge, topped with fresh blueberries and micro arugula.

Vanilla mousse with hazelnut praline center, vanilla sponge cake, and raspberry gel, finished in a chocolate buffalo shell.

Vanilla mousse with a dulce de leche filling and white chocolate crunch.

Vanilla mousse with layers of fresh mango, tres leches cake, and vibrant mango gel.

Choux pastry filled with pastry cream and dulce de leche, topped with dulce de leche, white whipped cream, and a fresh raspberry.

Topped with powdered sugar

Donut filled with pistachio, decorated with chocolate glaze and crunchy kataifi

Dulce de leche and pink glaze with sprinkles

Pastry cream filling with chocolate glaze

Topped with glaze and dulce de leche

Donut filled with Nutella and topped with cookies and cream

Topped with glaze and crushed pistachios

Topped with powdered sugar