Chiang Mai Night Bazaar 215 West North Avenue

A Northern Thai sharing platter, with a choice of Nam Prik Noom or Nam Prik Ong.

Deep-fried wonton skin with cream cheese, water chestnut, imitation crab, and celery.

Deep-fried crispy pork belly, served with Jaew dipping sauce.

House-made Northern Thai spice sausage, made with pork.

House-made shrimp cake, served with sweet plum sauce.

Grilled rib-eye with Jaew dipping sauce.

Deep-fried sour marinated pork ribs.

Thai spicy grilled ribeye salad.

House-made Northern Thai spice sausage, made with pork.

Minced pork salad with Thai herbs.

Smashed grilled long green peppers with crispy pork skin.

A traditional Northern Thai dip made with ground pork, tomatoes, dried chilies, garlic, and aromatic spices, and served with fresh vegetables and crispy pork rinds.

Slow-braised beef in a rich, aromatic Northern Thai coconut curry broth, served with egg noodles and topped with crispy noodles.

Northern Thai curry noodles with chicken.

Traditional Northern Thai rice noodles served in a savory, spicy tomato broth with ground pork, pork ribs, and aromatic herbs.

Northern Thai-style slow-braised pork curry with ginger, garlic, tamarind, and aromatic spices.

Steamed Grouper fish with fresh lime, garlic, chilies, and a savory lime sauce.

Crispy whole fish snapper topped with fresh herbs, lemongrass, lime, chilies, and a tangy spicy dressing.

Crispy fried shrimp seasoned with garlic, butter, sea salt, and savory Thai spices.

Chiang Mai-style stir-fried rice noodles with tofu, egg, bean sprouts, jumbo shrimps, crispy pork skin and our house Pad Thai sauce.

Stir-fried rice noodles with egg, bean sprouts and our house-made Pad Thai sauce, with your choce of protein.

Wok-fried wide rice noodles with egg and Chinese broccoli in a savory sweet soy sauce, with your choice of protein.

Spicy wok-fried wide rice noodles with egg, Thai basil, tomatoes, chilies, with your choice of protein.

Thai-style green curry with slow-braised beef and Thai eggplant, basil, Thain chilies. Served with rice vermiceli or Jasmine rice.

Thai-style green curry with your choice of protein, Thai eggplant, and basil.

Creamy coconut soup with galangal, lemongrass, kaffir lime leaves, mushrooms, and fresh lime, with your choice of protein.

Creamy coconut soup with galangal, lemongrass, kaffir lime leaves, mushrooms, and fresh lime, with your choice of protein. Serving in Hot Pot.

Hot & Sour Thai Soup with lemongrass, galangal, kaffir lime leaves, mushrooms, Thai chilies, and fresh lime, with your choice of protein.

Crispy pork belly stir-fried with garlic and chili.

Crispy pork belly stir-fried with basil , garlic, and chilies in a savory sauce, served over Jasmine rice.

Slow-braised beed stired fried with basil, garlic and chilies in a savory sauce, serverd over Jasmine rice.

Thai basil stir-fried with garlic and chilies in a savory sauce, served over Jasmine rice, with your choice of protein.

Wok-fried Jasmine rice with egg, onions, and scallions, with your choice of protein.

Thai-style fried rice with basil, onions, garlic, and Thai chilies.

Wok-fried Jasmine rice with crab meat, egg, onions, and scallions, served with fresh lime.

Crispy fried pork stir-fried with Chinese broccoli in a savory sauce, served over Jasmine rice.

House-made coconut ice cream with toppings and peanuts.

Thai pumkin custard made with coconut, milk, eggs, and palm sugar, steamed until rich and creamy.

Taro glutinous rice ball in warm, sweet coconut milk.

Traditional Thai steamed coconut custard.