Chiba Bar 19 E Kiowa

Spicy Scottish salmon, cucumber, sunflower shoots, Oregon wasabi, white shoyu

Five steamed dumplings served over shredded cabbage with chili-sesame-soy sauce topped with scallions and black sesame.

Steamed edamame pods with house made chili garlic sauce. Moderate spice. Vegan and gluten free.

Crispy/molten fried batter (6) with octopus & ginger, scallions, kewpie mayo, tonkatsu sauce, and bonito flake

Edamame based, hummus style dip. Togarashi dusted wonton chips; cucumber, carrot & daikon radish crudités.

Rotating selection of house made pickles and ferments. Ginger beets, ginger soy cucumbers, and vegan kimchi.

Silken tofu, kombu seaweed, scallions.

Napa cabbage, scallion, and black sesame with house made tangy dressing (contains egg).

Udon noodles with shiitake mushrooms, marinated tofu, cabbage, shredded carrot, carrot ginger miso sauce, crispy fried scallions, fermented black bean togarashi, and kizami nori. Vegan, contains soy, sesame, allium.

Two tempura shrimp, creamy surimi, spicy kewpie mayo, kabayaki, avocado, sesame seed, tobiko, jalapeño, nori crisp

Tataki ahi, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.

Cubed salmon, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.

BBQ eel, avocado, kabayaki sauce, daikon, furikake, kewpie mayo, tobiko, and sesame seed.

Steamed tamanishiki rice, furikake, scallions, bonito flake

Chocolate, mango, and green tea flavors available. Served with hibiscus syrup & pocky

Custom collab with Cerberus

Chilled and slightly carbonated.

Mexican style lager

Vodka based sparkler. Not as potent as it's Japanese namesake.

Optional beverage description

Crafted with Vienna and Munich malts, Athletic has a deep amber hue and a lightly sweet taste with smooth notes of bread crust and wheat.

Optional beverage description

Optional beverage description

Gin, chartreuse, luxardo, lime

Family Jones Gin, lychee, lime, ginger beer

Family Jones Gin, cucumber, lime, mint, rose, angostura

Vanilla vodka, Liquor 43, lime, passion fruit, mango, cava, Thai chili tincture

Family Jones Vodka, peach, melon, raspberry, cranberry single drink or 1

Colorado sake co yuzu sake, vodka, yuzu, cucumber ice

Gin, lemon, mint, sloe gin

Reposado, ancho Reyes, lime, orange bitters

Rosemary gin, sweet vermouth, lemon, egg white, Campari, earl grey syrup

Suntory Toki whiskey chilled and blended with 120 psi carbonated water, served with a twist

Pineapple amaro, yuzu, ginger simple, cava.

Optional cocktail description

Nikka Coffey Grain Whisky, luxardo, bitters

Optional wine description

Unfiltered. Best chilled.

Optional wine description

Optional wine description

Optional wine description

Optional wine description

Optional wine description

Optional wine description

Unfiltered. Best chilled.

Optional wine description

Wheat and peated malt mash bill; apricots, dried fruit, honey. 80°

Optional liquor description

Optional liquor description

Majority corn in the mash bill. Lean and slightly sweet; pear, red fruit, vanilla. 80°

Optional liquor description

Optional liquor description

Optional liquor description

Optional liquor description

Optional liquor description

A blend of carefully selected whiskies from the House of Suntory Hakushu, Yamazaki, and Chita distilleries. Basil, green apple, grapefruit, thyme; subtly sweet and spicy finish. 86°

The Yamazaki Whisky is Suntory's flagship single malt whisky. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara; long finish of sweet ginger and cinnamon.