Chicago Mama's Kitchen - River North

10x Skewers> Your choice of marinated grilled chicken or grilled steak, layered with sweet onion, green bell pepper, and red bell pepper.

Your choice of grilled chicken or grilled steak layered with sweet onion, green bell pepper, and red bell pepper, served over savory Puerto Rican yellow rice.

20 empanadas, arroz con gandules, and one signature side tray. Simple, flavorful, and perfect for meetings.

30 handcrafted empanadas (up to 3 flavors), arroz con gandules, one half tray of a signature side, plus house plantain chips & dip. Perfect for intimate gatherings and team lunches.

45 empanadas (up to 4 flavors), arroz con gandules, two half trays of signature sides, fresh salad, and house chips & dip. A balanced buffet for larger celebrations and office events.

60 empanadas (up to 5 flavors), one full tray of arroz con gandules, 4 half trays of signature sides, fresh salad, chips & dip, and shrimp ceviche. A full, vibrant feast designed to impress.

Slow-roasted garlic-rosemary pork.

10x Roasted conish hame hens stuffed with cornbread stuffing.

Greens, crunchy apples,dates, red peppers, cucumbers, garbanzo beans, house vinaigrette.

1/2 Tray of Crispy plantain cups filled with your choice of filling.

1/2 Tray of Corn Dip, made with fresh corn, spicy green chiles, and premium cheddar and Cotija cheeses. Served with 1/2-tray fresh house-made plantain chips.

Fresh romaine lettuce with shaved parmesan cheese, croutons and classic cesar dressing.

1/2 Tray of Shrimp ceviche & 1/2 tray of house-made plantain chips

Tender and ripe, sweet plantains, lightly fried and dusted with sea salt.

Traditional Puerto Rican rice and pigeon peas.

Yucca in a red pepper & red onion sauce.

Papi's Potato Salad is simply potatoes, eggs, apples, and mayo; yummy classic!

Pulled chicken breasts simmered in basil, garlic and fresh herbs.

Tender flank steak slowly simmered with sweet yellow onions and fresh herbs, finished with a light tang of vinegar for a perfectly balanced bite—savory, aromatic, and just the right touch of brightness

Succulent chicken breasts simmered in a zesty lemon-garlic white wine sauce, finished with banana peppers for a bright kick of flavor. Deliciously tangy, aromatic, and sometimes a little spicy—our Chicken Limón is comfort with a twist.

Sopa de Salchichon, just like Aunt Marta makes it! The perfect concoction of Puerto Rican Style Farmer's Hard Salami, carrots, potatoes, corn, celery, noodles, and fresh garden herbs. Served with a Warm dinner roll.

Fresh-squeezed lime, sugar, and water shaken over ice. Bright, simple, and refreshing.

Passion fruit juice blended with sweet strawberries for a tropical, fruit-forward refresher.

Boriquen Dark Roast cold brew mixed with our smooth coconut milk blend. Bold, creamy, and island-inspired.

Espresso, housemade coquito, cinnamon syrup, and milk over ice. Creamy, spiced, and Puerto Rican-inspired.

Ground beef, potatoes ,peppers and cheese.

Ham and Cheese

Slow roasted garlic-rosemary pork wrapped in our homemade crispy dough.

Stewed and pulled chicken breasts with basil & thyme wrapped in handmade buttery dough

Garlic Yucca, broccoli, squash and peppers

Roasted red peppers, egg and cheese.

Sweet guava wrapped in gooey cheese and dough.

Sweet plantains and cheese.

Pick 1 empanada or stuffed plantain; your choice of side: Puerto Rican Rice, tostones (fried plantains), sweet plantains, yucca al mojo, plantain chips or potato salad.

Your choice of 2 empanadas or stuffed plaintains; Puerto Rican Rice, tostones (fried plantains), sweet plantains, yucca al mojo, plantain chips or potato salad.

Pick 3 empanadas or stuffed plantains; your choice of side: Puerto Rican Rice, tostones (fried plantains), sweet plantains, yucca al mojo, plantain chips or potato salad.

Pick 3 empanadas

10x empanadas of your choice.

This family pack feeds about 4-6 hungry people. Your choice of 10 empanadas and a 4x large sides: Puerto Rican rice, tostones (fried plantains), yuca al mojo, plantain chips or potato salad.

3 crispy stuffed plantains with your choice of filling.

Traditional Puerto Rican rice with pigeon peas.

Traditional Puerto Rican fresh fried plantains served with garlic oil.

Sweet, perfectly ripened plantains.

Greens, crunchy apples, red peppers, cucumbers, garbanzo beans, house vinaigrette.

Savor the bold flavors of a Chicago Empanada Mama Signature Drink, served in a special souvenir glass—yours to take home and cherish the experience!

Join Us for a Delicious Empanada-Making Experience! Embark on a flavorful journey as we dive into the rich history and delicious craft of empanadas! In this hands-on cooking class, you'll learn: The fascinating origins of empanadas and how they’ve evolved around the world How to roll the perfect empanada dough and fill it with mouth-watering ingredients Tips and tricks to perfect your technique, from folding to sealing At the end of the class, you’ll enjoy the empanada you made, served alongside a flavorful rice dish and a tasty side. Bring your appetite, your creativity, and a passion for great food! Spaces are limited, so sign up today and let’s roll up our sleeves for some empanada fun! 90-minute experience includes empanadas and a side of Puerto Rican rice

Mixology Experience (BYOB) Level up your event with a hands-on mocktail mixology experience! We provide all supplies, including fresh juices, mixers, syrups, garnishes, tools, and guided instruction. Guests will learn to craft two signature mocktails, enjoy them during the experience, and take home recipe cards to recreate the drinks anytime. BYOB—feel free to bring your favorite spirits if you’d like to turn your mocktails into cocktails.

Mixology Experience + Light Snacks (BYOB) Turn your evening into a full sensory experience with our 60-minute guided mixology session, available on Thursday, Friday, or Saturday nights. We bring everything you need — all bar tools, fresh juices, mixers, syrups, garnishes, ice, and step-by-step instruction — so your group can relax and enjoy the process. During the experience, each guest will craft and sip two craft mocktails, plus receive recipes to take home so the fun can continue long after the event. We’ll also provide light snacks, including our handmade plantain chips served with a flavorful dip, perfect for pairing with your drinks. BYOB-friendly — guests are welcome to bring their favorite spirits if they’d like to “spike” their mocktails into cocktails.

Join Us for a Delicious Empanada-Making Experience! n this interactive experience, you’ll learn how to make empanadas from scratch—from filling to folding—then enjoy a tropical mixology session where you’ll shake up a signature “Love Potion” cocktail (or mocktail). After cooking, we’ll sit down and enjoy everything you made, served with a delicious side of Puerto Rican rice. ✨ What’s included: Empanada-making class (hands-on + guided) Mixology experience with tropical cocktails/mocktails Cook + eat what you make Empanadas served with Puerto Rican rice Recipe tips + good vibes all night 90-minute experience

Rep the kitchen that brings the flavor. Stop by and grab your Chicago Mama’s Kitchen Signature Apron — a stylish, functional piece made for cooks, hosts, and food lovers alike. Why you’ll love it: Embroidered Chicago Mama logo Adjustable, comfortable fit Durable for everyday kitchen use

4-Part Cooking Series A hands-on cooking experience designed to build kitchen confidence through bold flavors and foundational techniques. Each class includes guided instruction, all ingredients, recipes to take home, and a meal to enjoy. Join for one class or the full series.

Mixology Experience + Light Snacks (BYOB) Turn your evening into a full sensory experience with our 60-minute guided mixology session, available on Thursday, Friday, or Saturday nights. We bring everything you need — all bar tools, fresh juices, mixers, syrups, garnishes, ice, and step-by-step instruction — so your group can relax and enjoy the process. During the experience, each guest will craft and sip two craft mocktails, plus receive recipes to take home so the fun can continue long after the event. We’ll also provide light snacks, including our handmade plantain chips served with a flavorful dip, perfect for pairing with your drinks. BYOB-friendly — guests are welcome to bring their favorite spirits if they’d like to “spike” their mocktails into cocktails.

90-minute interactive cooking experience where guests create savory and sweet stuffed plantain cups with a variety of fillings. This experience includes housemade plantain chips and corn dip, salads, Puerto Rican rice and sides: all served family style and followed with dessert.

A tropical twist—pineapple, coconut, and creamy frosting in one irresistible cupcake.