Chicha y Cafe 1543 South Novato Boulevard

Stir-fried rice with chicken, soy sauce, scrambled eggs, green onions, ginger, and sesame oil.

Buñuelos colombianos are golden, crispy-on-the-outside, fluffy-on-the-inside cheese fritters that are a beloved treat in Colombian cuisine. Made with a mix of queso costeño (a salty, crumbly cheese), corn flour, and yucca flour, they’re deep-fried to perfection—puffing up into delicious, round bites. They’re especially popular during the holidays but loved year-round with a hot cup of coffee. Lightly savory, subtly sweet, and totally addictive!

Pan de bono colombiano is a warm, cheesy bread roll that’s slightly crispy on the outside and irresistibly soft and chewy on the inside. Made from a blend of cassava (yuca) flour, cheese (like queso fresco or costeño), eggs, and a touch of cornmeal, it has a naturally gluten-free, slightly tangy flavor thanks to a bit of fermented dough or yogurt. It's a staple in Colombian bakeries—perfect for breakfast or a snack, especially with coffee or hot chocolate. Want a simple recipe version?Pan de bono colombiano is a warm, cheesy bread roll that’s slightly crispy on the outside and irresistibly soft and chewy on the inside. Made from a blend of cassava (yuca) flour, cheese (like queso fresco or costeño), eggs, and a touch of cornmeal, it has a naturally gluten-free, slightly tangy flavor thanks to a bit of fermented dough or yogurt. It's a staple in Colombian bakeries—perfect for breakfast or a snack, especially with coffee or hot chocolate.