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    Chickadee

    European
    Open now5PM - 9PM
    CallDirectionsGift Cards
    Mezze
    Small Plates
    Pasta & Grains
    Large Plates
    Desserts

    Featured Items

    • Marinated Beets

      pickled huckleberry, whipped goat cheese, pistachio, ras el hanout
      $19.00
    • Squid Ink Fusilli

      sopressata, sungold tomato, ink + olive bread crumb
      $34.00
    • Pimento Feta

      pickled cherry pepper, scallion
      $6.00

    Mezze

    Served with fresh baked pita.
    • Beet Tzatziki

      nigella seed, dill
      $6.00
    • Chickpea-Harissa Hummus

      $6.00
    • Eggplant-Pepper Salad

      harissa, cilantro
      $6.00
    • Pimento Feta

      pickled cherry pepper, scallion
      $6.00
    • Piquillo-nut

      pomegranate molasses, fresh baked pita
      $6.00
    • Marinated Olives

      roasted garlic, rosemary, fresh baked pita
      $6.00
    • Additional Pita

      $3.00

    Small Plates

    • Branzino Crudo

      lardo, wild ramps, pickled beech mushroom
      $21.00
    • Chickpea Panisse Fries

      calabrian chili aioli, aleppo, chive
      $18.00
    • Smoked Sea Trout Dip

      salt & vinegar rye chips, horseradish, dill
      $19.00
    • Marinated Beets

      pickled huckleberry, whipped goat cheese, pistachio, ras el hanout
      $19.00
    • Grilled Asparagus Fattoush

      whipped feta, persian cucumber, crispy lavash, olives
      $22.00
    • Jonah Crab Toast

      sourdough, crème fraîche, avocado-green harissa
      OUT OF STOCK
      $24.00
    • Crispy Fried Chicken

      mint za’atar, buttermilk toum, turmeric pickles
      $24.00

    Pasta & Grains

    • Spinach-Feta Gnudi

      artichokes, pine nut-brown butter, mint gremolata
      OUT OF STOCK
      $34.00
    • Squid Ink Fusilli

      sopressata, sungold tomato, ink + olive bread crumb
      $34.00
    • Lobster Campanelle

      fra diavolo, calabrian chili, crispy garlic, chive
      OUT OF STOCK
      $48.00
    • Harissa Lumache

      spiced lamb sugo, fava beans, labneh, mint
      $34.00

    Large Plates

    • Duck Three Ways

      arroz de pato, sugar snap peas, piquillo pepper, fried almond
      $54.00
    • Slow-Roasted Porchetta

      green garlic fregola, english peas, pecorino pangrattato
      $46.00
    • Porcini-Rubbed NY Strip

      sunchoke tostones, sunflower salsa verde, black truffle
      OUT OF STOCK
      $48.00

    Desserts

    • Pistachio Pavlova

      kumquat, pomegranate, perilla
      OUT OF STOCK
      $16.00
    • Kunafa Cheesecake

      blood orange, clementine, ricotta, lemon balm
      $16.00
    • Chocolate Semifreddo

      halva caramel, salted pretzel, phyllo
      $16.00

    All hours
    Sunday5:00 pm - 9:00 pm
    MondayClosed
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Chickadee is a New England born and Mediterranean inspired restaurant situated in the heart of Boston’s Innovation and Design Building. Named after the state bird of Massachusetts, Chickadee is a collaboration between long time friends and industry veterans, Chef John daSilva and Ted Kilpatrick. We offer a seasonal menu highlighting ingredients from local farms, markets, and producers. Our full bar boasts a strong cocktail program that draws inspiration from the kitchen. We also offer a thoughtfully curated wine list and a selection of local, craft beers and ciders. We here at Chickadee are big on having fun, while maintaining a standard of excellence when it comes to the guest experience.

    Location

    21 Dry Dock Ave, Boston, MA 02210

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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