Chicken + Whiskey Ballpark Catering

South American rotisserie chicken, brined for 12 hours + slow cooked over wood charcoal. Served with house made inti picante and ají amarillo sauce

South American rotisserie chicken, brined for 12 hours + slow cooked over wood charcoal. Served with house made inti picante and ají amarillo sauce

South American rotisserie chicken, brined for 12 hours + slow cooked over wood charcoal. Served with house made inti picante and ají amarillo sauce

Pulled, slow cooked rotisserie chicken mixed with house made cilantro mojo sauce (vinegar, olive oil, onions and cilantro)

Cassava breaded chicken strips, deep fried + tossed in our 6 spice seasoning. Served with Chicken + Whiskey BBQ and Mango-Guayaba BBQ sauce

*Minimum Order Quantity of 6* Cassava breaded chicken, jalapeño cheddar roll, ají amarillo mayonnaise, fresh tomato, iceberg lettuce, Greek yogurt mustard sauce, crispy bacon and pepper jack cheese

Pulled rotisserie chicken, guasacaca, arroz chaufa, pepper jack cheese, ají amarillo mayonnaise, salsa criolla, iceberg lettuce, sweet corn and yuca fries in a flour tortilla

Pulled rotisserie chicken, fried sweet plantains, sour cream, feta cheese, iceberg lettuce and salsa criolla in a flour tortilla

Black bean miso hummus, avocado, lettuce, grape tomatoes, fresh cut jalapeño, sweet plantain, sour cream and feta cheese in a flour tortilla

Steamed basmati rice

Steamed basmati rice with soy sauce, rice vinegar, green onion, cilantro, bacon, sesame

Slow cooked with fresh cilantro, cumin and sofrito

Red and white cabbage, carrots, Caribbean pineapple dressing

Fresh avocado, red onion, cilantro, red bell pepper, lime juice, and salt. Served with green plantain chips

Deep fried, served with Chancaca (raw sugar cane syrup)

Dusted with Tajín (chili, lime, salt seasoning)

Mexico

Peru

Mexico

Brazil

We recommend one warming kit per hot item served. If serving size ordered is 10 or less, we recommend only one warming kit for every two hot items served.